What's For Dinner Tonight?

CeeTeeX5 · 01-21-2021, 02:35 PM

Quote:

Originally Posted by RickFLM4

Looks amazing. How are you going to prepare?

Just a really hot sear on a CI pan this time but I much prefer doing it this way in the summer

Joekerr · 01-21-2021, 03:12 PM

Quote:

Originally Posted by CeeTeeX5

Just a really hot sear on a CI pan this time but I much prefer doing it this way in the summer

That's some mouth watering meat to grill right there! And then there's the Belgian Moon....which, not so much. But to each their own, I'm sure people would be horrified at some of my preferences as well.

CeeTeeX5 · 01-21-2021, 03:15 PM

Quote:

Originally Posted by Joekerr

That's some mouth watering meat to grill right there! And then there's the Belgian Moon....which, not so much. But to each their own, I'm sure people would be horrified at some of my preferences as well.

Not my favorite either but we had it leftover from our wedding.

Joekerr · 01-21-2021, 07:39 PM

Quote:

Originally Posted by CeeTeeX5

Not my favorite either but we had it leftover from our wedding.

Yes, and as a good Canadian I can appreciate how you don't want to waste beer. I'm on board with that too - kind of a mindset of "No beer left behind". Though I sometimes employ a loophole by choosing how I define a beer vs coloured water.

But I can appreciate and understand your stance, certainly.

chassis · 01-22-2021, 07:45 PM

Halibut with beurre noisette (brown butter), on couscous with salad and vinaigrette.

No pictures this time. I saw halibut at a local mainstream grocery store, and grabbed some. It is very rare that any place sells it in my area. It's possible I haven't had halibut in 10 years, since a short time living in the Boulder, CO area.

Halibut is my favorite fin fish.

Mosaud1998 · 01-22-2021, 07:55 PM

Baked salmon with steamed vegetables.

chassis · 01-23-2021, 07:45 AM

Mosaud1998 Looks good. What sauces are drizzled on the salmon?

Mosaud1998 · 01-23-2021, 10:31 AM

Quote:

Originally Posted by chassis

Mosaud1998 Looks good. What sauces are drizzled on the salmon?

Dill weed mustard a little hot sauce and ketchup

Dpc2u · 01-23-2021, 05:29 PM

Filets, pan roasted asparagus and baked potatoes. Slumming it tonight.

InnerBlueSkies · 01-23-2021, 05:48 PM

Nothing Special

chassis · 01-23-2021, 05:51 PM

Duck Pithivier
Recipe by Bruno Albouze on YouTube

Duck confit and ground pork with vegetables wrapped in puff pastry, with duck sauce. One of the best things I have ever eaten. All credit goes to Chef Albouze.

Macerated Michigan strawberries and cream for dessert.

JJ 911SC · 01-23-2021, 05:54 PM

Either Home Made or Home Grown except for the tomatoes (maybe in a few months) and the wine...

Don't get fool by Tiggie "I'm starving" look, she is well fed.

Gritty · 01-24-2021, 01:47 PM

Quote:

Originally Posted by InnerBlueSkies

Nothing Special

Looks crazy good, local places like that are gems and will hopefully survive covid...

Gritty · 01-24-2021, 01:50 PM

Quote:

Originally Posted by chassis

Duck Pithivier
Recipe by Bruno Albouze on YouTube

Duck confit and ground pork with vegetables wrapped in puff pastry, with duck sauce. One of the best things I have ever eaten. All credit goes to Chef Albouze.

Macerated Michigan strawberries and cream for dessert.

Looks absolutely delicious, a bit out of my skill set but I'll give it a try. Well done.

InnerBlueSkies · 01-24-2021, 04:11 PM

Quote:

Originally Posted by Gritty

Looks crazy good, local places like that are gems and will hopefully survive covid...

Comparably speaking. It's one of those places you either love or hate...but a lot of the love is driven by those saying, "these are the best!". My wallet tends to influence me alot, that was a $12 burger

I'm still am happy with my unrefined love for these two establishments. I'm sure there are many like them over in the UK.

TXSTYLE · 01-24-2021, 06:33 PM

Just some authentic Italian. . .

Incredible Pizza and Linguini w/ Clams

RickFLM4 · 01-24-2021, 06:35 PM

Five Guys was ok the first 2-3 times or so I ate there. I’m not a big fan of fried / cooktop burgers vs. cooking over a flame, although I manage to eat them when presented with one.

JJ 911SC · 01-24-2021, 08:10 PM

Beer Butt Chicken, I use Guinness beer (voted the best for BBC) but any liquid will do it.

1 hours at medium/hight indirect heat (meat temperature will be 180+ but super moist).

As usual Tiggie got her fair portion...

chassis · 01-24-2021, 10:15 PM

Quote:

Originally Posted by TXSTYLE

Just done authentic Italian. . .

Incredible Pizza and Linguini w/ Clams

Love linguine and white clam sauce. Available almost everywhere on the east coast. Living in a food desert now and clams are nowhere to be found, in the grocery or on a menu.

stein_325i · 01-25-2021, 06:34 PM

Made Salmon Wellington with Creamy Spinach tonight.

chassis · 01-25-2021, 08:29 PM

Quote:

Originally Posted by stein_325i

Made Salmon Wellington with Creamy Spinach tonight.

Well done! Looks great.

stein_325i · 01-26-2021, 06:12 PM

Forgot to take photos of everything when it came out the oven, but made Steak and Eggs Hash with Onion, Mushrooms, Red Pepper and Cherry Tomatoes.

01-22-2021, 07:45 PM	#1677
chassis Colonel 7565 Rep 2,445 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Halibut with beurre noisette (brown butter), on couscous with salad and vinaigrette. No pictures this time. I saw halibut at a local mainstream grocery store, and grabbed some. It is very rare that any place sells it in my area. It's possible I haven't had halibut in 10 years, since a short time living in the Boulder, CO area. Halibut is my favorite fin fish.
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01-22-2021, 07:55 PM	#1678
Mosaud1998 Colonel 4081 Rep 2,713 Posts Drives: 2019 BMW 540 Join Date: Nov 2019 Location: Suburb of Chicago iTrader: (0) Garage List 2019 BMW 540 [0.00]	Baked salmon with steamed vegetables. Attached Images
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01-23-2021, 07:45 AM	#1679
chassis Colonel 7565 Rep 2,445 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Mosaud1998 Looks good. What sauces are drizzled on the salmon?
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01-23-2021, 05:29 PM	#1681
Dpc2u Major 11486 Rep 1,065 Posts Drives: E93 M3, E60 M5, F15 X5, E46 Join Date: Feb 2019 Location: Middle Tennessee iTrader: (0)	Filets, pan roasted asparagus and baked potatoes. Slumming it tonight. Attached Images __________________ E46, E60 M5, E93 M3, F15 X5 IG - @thebimmerhaus
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01-23-2021, 05:48 PM	#1682
InnerBlueSkies Captain 1093 Rep 950 Posts Drives: 2008 E90 M3 Join Date: Sep 2014 Location: College Station, Texas iTrader: (1)	Nothing Special Attached Images
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01-23-2021, 05:51 PM	#1683
chassis Colonel 7565 Rep 2,445 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Duck Pithivier Recipe by Bruno Albouze on YouTube Duck confit and ground pork with vegetables wrapped in puff pastry, with duck sauce. One of the best things I have ever eaten. All credit goes to Chef Albouze. Macerated Michigan strawberries and cream for dessert. Attached Images Last edited by chassis; 01-23-2021 at 07:47 PM..
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01-23-2021, 05:54 PM	#1684
JJ 911SC Crusty Old Navy Chief 25342 Rep 1,704 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Authentic Carbonara Either Home Made or Home Grown except for the tomatoes (maybe in a few months) and the wine... Don't get fool by Tiggie "I'm starving" look, she is well fed. Attached Images
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01-24-2021, 06:33 PM	#1688
TXSTYLE "Salud" 14599 Rep 4,813 Posts Drives: F01 & F15 / Mineral White Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Just some authentic Italian. . . Incredible Pizza and Linguini w/ Clams Attached Images Last edited by TXSTYLE; 01-24-2021 at 10:35 PM..
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01-24-2021, 06:35 PM	#1689
RickFLM4 Brigadier General 11511 Rep 4,856 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	Five Guys was ok the first 2-3 times or so I ate there. I’m not a big fan of fried / cooktop burgers vs. cooking over a flame, although I manage to eat them when presented with one. __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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01-24-2021, 08:10 PM	#1690
JJ 911SC Crusty Old Navy Chief 25342 Rep 1,704 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Beer Butt Chicken, I use Guinness beer (voted the best for BBC) but any liquid will do it. 1 hours at medium/hight indirect heat (meat temperature will be 180+ but super moist). As usual Tiggie got her fair portion... Attached Images Last edited by JJ 911SC; 01-24-2021 at 08:21 PM..
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01-25-2021, 06:34 PM	#1692
stein_325i Ring Leader of G8X Haters 25262 Rep 8,764 Posts Drives: A Car Join Date: Dec 2017 Location: All-Around iTrader: (0)	Made Salmon Wellington with Creamy Spinach tonight. Attached Images
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01-26-2021, 06:12 PM	#1694
stein_325i Ring Leader of G8X Haters 25262 Rep 8,764 Posts Drives: A Car Join Date: Dec 2017 Location: All-Around iTrader: (0)	Forgot to take photos of everything when it came out the oven, but made Steak and Eggs Hash with Onion, Mushrooms, Red Pepper and Cherry Tomatoes. Attached Images
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