Pizza talk thread

wtwo3 · 01-06-2022, 10:29 PM

Quote:

Originally Posted by shoei

@wtwo3 - pequod's frozen shipped is caca compared to served in front of your face fyi.

That's disappointing to hear.... but now I feel like I gotta try the frozen shipped version just to try it out...

shoei · 01-06-2022, 11:46 PM

Quote:

Originally Posted by wtwo3

Quote:

Originally Posted by shoei

@wtwo3 - pequod's frozen shipped is caca compared to served in front of your face fyi.

That's disappointing to hear.... but now I feel like I gotta try the frozen shipped version just to try it out...

The problem is, the pizza is already cooked and then frozen. Then you gotta cook it for 45 mins. If you thaw it out first, it fucks it up. 45 mins even at a reduced temp doesn't "cook" the pizza all the way through but still burns the fuck out of the best part.

At the actual temperature they tell you after 45 mins? The crust and the backside of the pizza is just pure cancer at that point. Pitch black ash lol.

But try it, let me know if you have amazingness or carcinogens.

PS - the best apple pie can also be found in your city. They bring it over from Wisconsin. Elegant Farmer. Type in your zip code and call to see who has them.

https://www.elegantfarmer.com/where-to-buy/

wtwo3 · 01-07-2022, 06:18 AM

Quote:

Originally Posted by shoei

PS - the best apple pie can also be found in your city. They bring it over from Wisconsin. Elegant Farmer. Type in your zip code and call to see who has them.

https://www.elegantfarmer.com/where-to-buy/

That's super random lol. But thanks for the tip. Looks like there's a bunch of stores near me that I've never heard of that carry these pies. Will have to try them out!

ryan stewart · 01-07-2022, 07:42 AM

Quote:

Originally Posted by Lady Jane

1. Making the dough.
2. Proofing at 100°F for 30 minutes.
3. Tomato paste and seasonings.
4. Toppings.
5. Fresh out of the oven.

Throw the dough in the fridge for a few days and also make the sauce a day in advance at least. Time is one of the most important ingredients.

shoei · 01-07-2022, 06:10 PM

Quote:

Originally Posted by wtwo3

Quote:

Originally Posted by shoei

PS - the best apple pie can also be found in your city. They bring it over from Wisconsin. Elegant Farmer. Type in your zip code and call to see who has them.

https://www.elegantfarmer.com/where-to-buy/

That's super random lol. But thanks for the tip. Looks like there's a bunch of stores near me that I've never heard of that carry these pies. Will have to try them out!

I know you're a foodie so will appreciate.

TXSTYLE · 01-09-2022, 05:06 PM

🍕

JJ 911SC · 01-14-2022, 05:47 PM

Extra Brothers Pepperoni

stein_325i · 01-15-2022, 11:49 AM

Today's lunch. What is everyone's thoughts on square pizza?

JJ 911SC · 01-15-2022, 11:57 AM

Quote:

Originally Posted by stein_325i

... What is everyone's thoughts on square pizza?

Pas moi...

Marioo · 01-16-2022, 01:34 AM

Mmmm pizza

AlpineBoost · 01-16-2022, 02:12 AM

Quote:

Originally Posted by stein_325i

Today's lunch. What is everyone's thoughts on square pizza?

We always do thin crust square cut, everything else is normal cut.

Esteban · 01-16-2022, 03:50 PM

Quote:

Originally Posted by AlpineBoost

Quote:

Originally Posted by stein_325i

Today's lunch. What is everyone's thoughts on square pizza?

We always do thin crust square cut, everything else is normal cut.

So does Dominos.

I like their thin crust with pepperoni.

JJ 911SC · 01-16-2022, 03:53 PM

Breakfast of Champion...

RickFLM4 · 01-16-2022, 05:01 PM

Broke out the Emile Henry pizza stone today, which I don’t use all that often because I find using a peel to be a PITA. Anyway, dough fermented for 2 days in the fridge and it came out great.

SpeedBuggy · 01-16-2022, 07:11 PM

Named the "Brier Hill Pizza", a local flavor of Youngstown Ohio.

Thick crust, pizza sauce, peppers and romano cheese. A number of pizza shops in the area make em,kinda pratial to Bruno Brothers.

Tommy-G · 01-17-2022, 03:16 PM

Got an Ooni for Christmas, had to order some tools and a table but was craving pizza last night.
-1st pizza a week ago was a total flop.
-Last night, although not where I strive for it was a great success compared to the 1st one. Little too thick and needed a little more sauce. Ill keep messing with it and get better with time

Worst thing was my wife had a little buzz going on and I would turn my back and she was putting more stuff on it. DAMN IT WOMAN, this is my toy....go away!

RickFLM4 · 01-17-2022, 05:10 PM

Quote:

Originally Posted by Tommy-G

Got an Ooni for Christmas, had to order some tools and a table but was craving pizza last night.
-1st pizza a week ago was a total flop.
-Last night, although not where I strive for it was a great success compared to the 1st one. Little too thick and needed a little more sauce. Ill keep messing with it and get better with time

Worst thing was my wife had a little buzz going on and I would turn my back and she was putting more stuff on it. DAMN IT WOMAN, this is my toy....go away!

That’s looking pretty good! Have had my eye on those Omni’s for a while now.

Tommy-G · 01-17-2022, 06:10 PM

Quote:

Originally Posted by RickFLM4

That’s looking pretty good! Have had my eye on those Omni’s for a while now.

They’re fun, if it’s more than you and your wife get the 16” instead of the 12”

o_g · 01-17-2022, 06:17 PM

We normally make pizza on the BBQ in the summer using a pizza stone. I think this one was a veggie pizza, but wife normally sautees some chicken, onion, and peppers on the stove, before we layer on the pizza. It's not a thin crust due to all the toppings.

wanyewonderlvr · 01-17-2022, 06:41 PM

some of the best pizza: Margherita Pizza on Guy Brewer Blvd in Queens NY

Tommy-G · 01-17-2022, 08:02 PM

Quote:

Originally Posted by wanyewonderlvr

some of the best pizza: Margherita Pizza on Guy Brewer Blvd in Queens NY

I wished I had been to Spumani Gardens I think it’s called before I moved from NJ

JJ 911SC · 01-28-2022, 06:28 PM

Pizza Night, Leftover from the Better Half Bonus...

01-09-2022, 05:06 PM	#490
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01-14-2022, 05:47 PM	#491
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01-15-2022, 11:49 AM	#492
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01-16-2022, 01:34 AM	#494
Marioo New Member 3 Rep 7 Posts Drives: BMW F48 Join Date: Jan 2022 Location: Croatia iTrader: (0)	Mmmm pizza
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01-16-2022, 03:53 PM	#497
JJ 911SC Crusty Old Navy Chief 8649 Rep 1,461 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [0.00] 1983 Porsche 911SC ... [0.00]	Breakfast of Champion... Attached Images
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01-16-2022, 05:01 PM	#498
RickFLM4 Brigadier General 7719 Rep 4,432 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	Broke out the Emile Henry pizza stone today, which I don’t use all that often because I find using a peel to be a PITA. Anyway, dough fermented for 2 days in the fridge and it came out great. Attached Images __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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01-16-2022, 07:11 PM	#499
SpeedBuggy Comfortably Numb 243 Rep 632 Posts Drives: '18 x1/'13 X3/'06 330i Join Date: Mar 2009 Location: Cortland, Ohio iTrader: (0)	Named the "Brier Hill Pizza", a local flavor of Youngstown Ohio. Thick crust, pizza sauce, peppers and romano cheese. A number of pizza shops in the area make em,kinda pratial to Bruno Brothers. Attached Images __________________ 06 e90 330i/Alpine White/Terra Dakota 13 F25 X3 xDrive 35i/Black Sapphire Metallic/Oyster Nevada 18 F48 X1 xDrive 28i/Black Sapphire Metallic/Black SensaTec
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01-17-2022, 03:16 PM	#500
Tommy-G Captain 2851 Rep 682 Posts Drives: 2015 435 Vert Alpine White Join Date: Apr 2010 Location: Bradenton FL iTrader: (0)	Got an Ooni for Christmas, had to order some tools and a table but was craving pizza last night. -1st pizza a week ago was a total flop. -Last night, although not where I strive for it was a great success compared to the 1st one. Little too thick and needed a little more sauce. Ill keep messing with it and get better with time Worst thing was my wife had a little buzz going on and I would turn my back and she was putting more stuff on it. DAMN IT WOMAN, this is my toy....go away! Attached Images
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01-17-2022, 06:17 PM	#503
o_g Enlisted Member 470 Rep 46 Posts Drives: '11 M3, '22 Ioniq5 Join Date: Aug 2014 Location: Port Credit iTrader: (0)	We normally make pizza on the BBQ in the summer using a pizza stone. I think this one was a veggie pizza, but wife normally sautees some chicken, onion, and peppers on the stove, before we layer on the pizza. It's not a thin crust due to all the toppings. Attached Images
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01-17-2022, 06:41 PM	#504
wanyewonderlvr Registered 2 Rep 1 Posts Drives: x3 xdrive30e Join Date: Jan 2022 Location: NYC iTrader: (0)	some of the best pizza: Margherita Pizza on Guy Brewer Blvd in Queens NY
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01-28-2022, 06:28 PM	#506
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