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      11-07-2019, 12:38 AM   #683
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Quote:
Originally Posted by M_Six View Post
Back up about 20 ft and take a shot of your whole oven. I think these things are way cool, although since I can burn water while trying to boil it, I'd never attempt a wood fired pizza. Still, I live vicariously through others.
I’ll get a couple pics up tomorrow.

These things are easier to use then you would think, and strangely relaxing and satisfying.

I’m doing a couple more pizza experiments this weekend. One is a different pizza crust, high gluten flour (higher then 00, or the whole wheat hard red spring that I mill myself), and sub some IPA instead of water. The dough smells great, I am expecting good things.

I am also going to try to make brussels sprouts a desirable pizza topping...i’ll keep you all posted, but I have high hopes
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      11-07-2019, 08:20 AM   #684
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And what is wrong with pizza doc? You've lost your mind or what?
well I was wrong, it was rubbery chicken, yellow and orange vegetables and rolls. my 7 year old choked it down because he was starving. I had two rolls.
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      11-07-2019, 08:39 AM   #685
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We had dinner at Cúrate in Asheville, NC last night. Menu looked a bit horrifying to me but my wife has wanted to go for a long time and I finally agreed to take her. I am a picky eater and there isn’t much I will eat on the menu, which was a little problematic since it is tapas style. Had some excellent Manchego cheese with bread, a small slice of sausage and then decided to try the solomillo de bellota 5J (grilled spice rubbed ibérico pork tenderloin). Oh man, was that awesome. Pretty much ate it like it was an entré with no sides. Pic is after I grabbed some slices. (Yeah I know I didn’t make it myself and that is the point of this thread but it was really good.)
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      11-07-2019, 09:43 AM   #686
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Quote:
Originally Posted by RickFLM4 View Post
We had dinner at Cúrate in Asheville, NC last night. Menu looked a bit horrifying to me but my wife has wanted to go for a long time and I finally agreed to take her. I am a picky eater and there isn’t much I will eat on the menu, which was a little problematic since it is tapas style. Had some excellent Manchego cheese with bread, a small slice of sausage and then decided to try the solomillo de bellota 5J (grilled spice rubbed ibérico pork tenderloin). Oh man, was that awesome. Pretty much ate it like it was an entré with no sides. Pic is after I grabbed some slices. (Yeah I know I didn’t make it myself and that is the point of this thread but it was really good.)
That looks yummy but a bit pink-er than I would want to eat pork, although colors on the interwebz can be deceiving. I'm a little touchy about food safety since I had a bad case of e.coli several years back. I'm sure you'll be fine.
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      11-11-2019, 12:18 PM   #687
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We had the wifes family over on Saturday, so I did another pizza night.

I always try something new when I make pizza, this time I tried 2 new things.

First, I wanted to make Brussels Sprouts and good pizza topping, it worked nicely. I did bechamel for the sauce, some white onion, parmesan, bacon, and brussels sprouts sauted in the bacon pan with a bit of champagne vinegar.

Experiment 2, I used a high gluten flour (higher the the normal 00 Pizza flour), I believe this is more inline with what would be used in a NY style pizza, I used IPA instead of water, and I let it bulk ferment for 3 days in the fridge. It was excellent, if I used a roller I could have gotten it thinner, I hand stretched it like I always do, and it was super light and 'puffy' the 3 day ferment and high gluten flour trapped a ton of air bubbles.

I will definitely be doing both again.
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      11-11-2019, 12:31 PM   #688
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Damit Ken..... once again, my invite must have been lost in the mail.....
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      11-11-2019, 12:51 PM   #689
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Damit Ken..... once again, my invite must have been lost in the mail.....
It would be a little bit of a drive for you...its probably worth it...
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      11-12-2019, 06:49 PM   #690
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Homemade coconut chicken curry!
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      11-13-2019, 09:22 PM   #691
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Monterey chicken, avocado and bacon salad.
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      11-17-2019, 09:25 AM   #692
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London broil marinating in Lupo's sauce. GF wants to grill it. Any suggestions? Oven?
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      11-17-2019, 09:58 AM   #693
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Quote:
Originally Posted by upstatedoc View Post
London broil marinating in Lupo's sauce. GF wants to grill it. Any suggestions? Oven?
I have tried it several different ways. This is one of my favorites, though I never follow recipe ingredients to the "t", I always add my own twist on them.

https://www.certifiedangusbeef.com/r...il.aspx?id=696
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      11-17-2019, 11:49 AM   #694
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London broil marinating in Lupo's sauce. GF wants to grill it. Any suggestions? Oven?
Thanks doc. Now I am craving London broil. Guess I will be headed to the meat market today.
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      11-17-2019, 03:49 PM   #695
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I'm going to try grilling
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      11-17-2019, 08:00 PM   #696
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First up some hand-made tortillas with guac and queso fresco


Then albondigas!!!!!
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      11-18-2019, 08:54 AM   #697
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Homemade coconut chicken curry!
You gotta love a chicken curry!!
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      11-23-2019, 05:20 PM   #698
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Spend 5 or 6 hours doing paint correction on the M in my now heated garage, 1/2 the car left to do, so I thought a giant pot of chili would hit the spot.
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      11-23-2019, 05:29 PM   #699
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Originally Posted by Dpc2u View Post
Spend 5 or 6 hours doing paint correction on the M in my now heated garage, 1/2 the car left to do, so I thought a giant pot of chili would hit the spot.
This would hit the spot on a cool day. Very nice!!
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      11-23-2019, 11:18 PM   #700
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Had Wifey's Coconut Lime Rice with Red Beans and Mango tonight. Should have grabbed a quick pic. One of my favorite dishes. Love me some red beans and rice.
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      11-24-2019, 12:22 AM   #701
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Clams and chips with a decent ipa.
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      11-24-2019, 12:35 AM   #702
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Clams and chips with a decent ipa.
1. Clams - Check
2. Chips - Check
3. Decent IPA - Check

Sounds like a good dinner.
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      11-24-2019, 12:38 AM   #703
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Yep one of my favorite local small places Andy's fishhouse. Got double clams as well
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      11-28-2019, 09:04 AM   #704
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I got married and i was 95kgs.......now 114kgs.

She's put me on a diet.......so.......rabbit food......aka.....a salad.
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