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12-14-2021, 05:41 PM | #4929 |
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12-14-2021, 06:39 PM | #4930 |
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Decided to may a prime rib roast while I’m stuck at home quarantining after a COVID exposure.
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12-14-2021, 07:26 PM | #4931 |
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12-15-2021, 05:45 AM | #4932 |
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I hope your is excellent.
I suggest low and slow. Did this one 3.5 hours at 250. Till it got to 140. Removed it to let it rest 20 minutes. Them while it was resting I cranked the oven temp to 500 convection bake. I put it back for 10 minutes to crisp up the outside. It was so good ! Best I’ve ever done. The above time was for a 5lb roast. Came out medium in the middle and medium plus on the edges. Happy holidays all! |
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12-15-2021, 12:48 PM | #4933 |
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Lees sandwiches
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12-15-2021, 03:40 PM | #4935 |
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Attachment 2766109 Traditional. Attachment 2766109
Bangers and mash. Attachment 2766115 Attachment 2766116 Last edited by Lady Jane; 01-06-2022 at 05:10 PM.. |
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12-15-2021, 05:43 PM | #4936 |
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Fresh Bun with Sunday Dinner Leftover
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12-15-2021, 09:08 PM | #4937 |
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Halal
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12-15-2021, 09:40 PM | #4938 | |
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12-16-2021, 04:32 PM | #4939 |
Cailín gan eagla.
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Last edited by Lady Jane; 01-06-2022 at 05:10 PM.. |
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12-16-2021, 06:43 PM | #4941 |
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Last night, my DW cubed up some fresh/lean sausage from a local farm, along with some fresh carrot cubes from another local farm. Tossed it all into a pan with some EVOO and riced palm hearts, and let it cook. The riced palm hearts really soaked up the EVOO and sausage flavor, and I don't need to say that there were no leftovers.....
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12-16-2021, 06:49 PM | #4942 |
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Smoked Pork Mac 'n Cheese. Last of the pulled pork. Dusted the top with a little chile powder. Damn good.
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JJ 911SC22604.50 Lady Jane71338.00 IllSic_Design2124.00 Dpc2u11503.00 chassis6606.00 stein_325i25086.00 Tommy-G4497.50 AlpineBoost3927.50 |
12-16-2021, 07:09 PM | #4943 |
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One of the Thursday Artery Blocker; Pepperoni Alfredo
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12-17-2021, 09:34 AM | #4945 |
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Last evening's dinner when I was still deciding what to do with my hot buns.
Breaded skinless and boneless chicken thighs with small potato pancakes. With St-Hubert's® BBQ gravy. Attachment 2767528 Last edited by Lady Jane; 01-06-2022 at 05:10 PM.. |
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12-17-2021, 11:30 AM | #4946 |
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That looks sooo frickin good
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12-17-2021, 04:31 PM | #4947 |
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Orange chiken
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12-17-2021, 05:43 PM | #4948 |
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Comme D'habitude... Wife favourite Ottawa take out, Colonnade Pizza. Just add bacon bits on my side.
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12-17-2021, 06:50 PM | #4949 |
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Soufflé au fromage
Classic version using a roux and grated parmesan. Seasoned with salt, black pepper and freshly grated nutmeg. Fun to make, fun to smell when baking and fun and delicious to eat. Accompanied by green salad with oil and balsamic glaze, and grapes for dessert. Last edited by chassis; 12-17-2021 at 10:01 PM.. |
12-17-2021, 07:15 PM | #4950 |
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Looks fabulous
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