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| 10-19-2019, 12:26 AM | #639 |
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Scallops in special sauce, shrimp and broccoli with jasmine rice
   
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| 10-19-2019, 04:43 PM | #640 |
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| 10-19-2019, 07:05 PM | #641 |
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So, I recently discovered air chilled chicken. It’s vacuum packed in a plastic tray. It’s probably twice the cost of regular chicken cutlets or breasts but I can’t believe the difference! Prior to my discovery, I wouldn’t buy Tyson. They’re nasty. Perdue is ok. Bell & Evans the best. But these air chilled are a game changer. They are cleaner; no yucky stuff to trim but also moist and better flavor. And so white inside, whether I bread and fry or grill, they are by far superior to any normal chicken I have ever cooked. Anyone?
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| 10-19-2019, 07:23 PM | #642 | |
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I can haz cheezburger?
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About to get ready to head out to a Peruvian restaurant. Will report back with pics.
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| 10-19-2019, 09:43 PM | #643 | |
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I can haz cheezburger?
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| 10-20-2019, 11:49 PM | #644 |
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Ribeyes with grilled onions and mushrooms!
  
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| 10-21-2019, 11:23 AM | #645 |
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I've had some good mexican food on my mind lately, in the restaurant this is one of my wife's favorites.
I went from scratch on everything, Tomatillio sauce, salsa, and guac. The pork and salsa verde was incredible. I would have liked to adjust the salsa and the guac a little for my taste (more salt more spice, a bit more onion), but my wife, kids and her friend that came for dinner really liked it the way it was. Sometimes you have to please the crowd. Definitely will make again! |
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| 10-21-2019, 12:09 PM | #646 |
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I didn't get pics over the weekend because no signal, and the waitress wouldn't give me the wifi pw.
Polo relleno: BOMB!!! OK, high altitude and working all day makes one very hungry, but that shit was GOOD. Chicken breast sliced in half, grilled and then flipped onto a slice of cheddar in the pan, seared, then covered in a creamy white sauce, double-tap of asparagus. Sent back the nearly-empty plate, because couldn't wipe the last bit of sauce up with a tortilla chip . |
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| 10-21-2019, 10:22 PM | #647 |
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Pat LaFrieda burger at Capital Grille. Amazing.
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| 10-22-2019, 12:19 AM | #648 |
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Pot Roast!
  
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| 10-22-2019, 08:19 AM | #649 | |
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I just ordered a tenderloin roast from him to try grilling this weekend. I usually order Allen Brothers but they are effing expensive and his burger was so good I thought I'd give his steaks / roast a shot.
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| 10-23-2019, 07:07 PM | #650 |
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Chicken parm with a side of Mezzi Rigatoni.
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Gone: 2015 SO/SO F82 Last edited by RickFLM4; 10-23-2019 at 07:12 PM.. |
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| 10-23-2019, 07:14 PM | #651 |
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I can't believe I forgot about this thread....
Cooked up some Filet, King Crab and mushroom risotto a few nights ago and didn't think to take a picture. I think it was the tastiest meal I've ever done. I've failed you all..... |
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| 10-24-2019, 08:30 AM | #652 | |
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I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
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| 10-24-2019, 08:36 AM | #653 | |
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And you are correct, the results are worth the extra effort. As good as it is right out of the pan for dinner, the fried risotto cakes the next day are part of the appeal to making risotto. |
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| 10-24-2019, 08:37 AM | #654 | |
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 Might have to make double next time.
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I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
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| 10-24-2019, 08:18 PM | #655 |
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BEEF. It's what's for dinner.
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| 10-25-2019, 08:48 AM | #657 | ||
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I can haz cheezburger?
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Banned.
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| 10-25-2019, 08:16 PM | #659 |
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Grilled prime tenderloin with 3 herb chimichurri.
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| 10-26-2019, 12:04 AM | #660 |
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This is serious porn for me. I love this thread and the BBQ thread. I love good food, but I can't boil water without burning the water. There are two times you need to call 911 around me. When I have a power tool in my hands and when I'm near the stove.
Hats off to you guys who can create this magic. I envy you.
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