Pizza talk thread

Tommy-G · 02-13-2022, 12:00 PM

Quote:

Originally Posted by Joe T

anyone else with an ooni having problems getting the heat up? no matter what I do, I can't get stone temp over 500 degrees. Wood was burning to fast, I'd have to stand there and force feed wood and still only 450-500 degrees (I played with the flue, nothing I did made a difference... even changed to the propane burner, and can run it for 40 minutes and barely hits 500

other issues I have is getting the dough to slide off the peel, and because the stone isn't hot enough, the dough isn't crisping fast enough and the top is fully cooked, but the bottom is soft and "bendy"

No problem with the temp on wood or propane but I’m in Florida.
As for the peel, I bought a wood one from Amazon for launching and a metal one for turning. Make sure to put some corn meal on the wood and no problem for me.

buldogge · 02-13-2022, 08:36 PM

Quote:

Originally Posted by Joe T

anyone else with an ooni having problems getting the heat up? no matter what I do, I can't get stone temp over 500 degrees. Wood was burning to fast, I'd have to stand there and force feed wood and still only 450-500 degrees (I played with the flue, nothing I did made a difference... even changed to the propane burner, and can run it for 40 minutes and barely hits 500

other issues I have is getting the dough to slide off the peel, and because the stone isn't hot enough, the dough isn't crisping fast enough and the top is fully cooked, but the bottom is soft and "bendy"

Which model Ooni? I Have the Ooni Pro 16 and have no issues getting the deck TOO hot.

Are you using the full door while pre-heating? You really need the oven closed to get the heat up.

What type of wood? You are going to need to use decent hardwood...Oak, Hickory, Ash, etc...Softwoods just aren't going to get it done effectively.

It takes a bit of practice and care to both get decent deck temps AND get a good rolling flame to properly cook the top of the pies.

I usually get the temps up, deck hot, and then feed a fresh log/block just before launching.

-Mark in St. Louis

TXSTYLE · 02-14-2022, 01:48 AM

Lunch earlier...

Joe T · 02-14-2022, 07:06 AM

Quote:

Originally Posted by buldogge

Which model Ooni? I Have the Ooni Pro 16 and have no issues getting the deck TOO hot.

Are you using the full door while pre-heating? You really need the oven closed to get the heat up.

What type of wood? You are going to need to use decent hardwood...Oak, Hickory, Ash, etc...Softwoods just aren't going to get it done effectively.

It takes a bit of practice and care to both get decent deck temps AND get a good rolling flame to properly cook the top of the pies.

I usually get the temps up, deck hot, and then feed a fresh log/block just before launching.

-Mark in St. Louis

I have the Karu 12... which I think was the fist mistake, there's no room to move a paddle around, just straight in and out.

With wood, I'd keep the door closed and use the same wood I burn in the fireplace. Oak or hickory mostly, all seasoned. The problem is that it's burning too fast. I could have some great fire going, go into the kitchen, put the dough on the paddle get out to the deck and the wood is gone. It's burning a full tray in less than 2 minutes

With the propane, I have to pull the front door, because there's not enough oxygen to keep the flame burning. In fairness, I've only tried in December/January, so it's been 20-30 degrees. I'll see what happens as it warms up and I'm not fighting external temperatures

ryan stewart · 02-14-2022, 08:57 AM

That might be your issue. My neighbor has a gas one and she has had no issues getting plenty of heat in it but this was during summer. Im sure youre losing a LOT through the walls.

Honestly that is the biggest difference between a kettle grill and a kamado, the thick ceramic walls hold the heat, I still burn a lot more heating it up in the winter but it doesnt have trouble once it heats up.

Lady Jane · 02-21-2022, 01:23 PM

Managed to get some Italian Tipo 00 flour.

1. Rolled-out in the pan with sauce and seasonings.
2. Cheese and toppings.
3. TA-DA...

JJ 911SC · 02-21-2022, 01:45 PM

Quote:

Originally Posted by Lady Jane

Managed to get some Italian Tipo 00 flour...

Amazon is your friend

https://www.amazon.ca/Vita-Sana-Ital...y%2C540&sr=1-4

Lady Jane · 02-21-2022, 02:04 PM

Quote:

Originally Posted by JJ 911SC

Amazon is your friend

Thanks for that JJ. My only concern ordering from Amazon is not knowing the Best Before due date. My little Deli store is slightly more expensive but I know what I'm getting.

ryan stewart · 02-21-2022, 02:05 PM

I do the same, plus supporting local. I have a few options around me with it thankfully.

tranquility · 02-21-2022, 03:47 PM

Your photos are making me hungry!!! Guess I'm having pizza tonight.

Luckily I picked these up, imo up there for frozen pizza; they come from a local chain. Funny though as I still haven't stepped into their restaurants yet but if their retail stuff is any indication, it should be good.

JJ 911SC · 02-21-2022, 07:21 PM

Quote:

Originally Posted by tranquility

Your photos are making me hungry!!! Guess I'm having pizza tonight.

Luckily I picked these up, imo up there for frozen pizza; they come from a local chain. Funny though as I still haven't stepped into their restaurants yet but if their retail stuff is any indication, it should be good.

Costco carry the All Dress version, très très bon.

tranquility · 02-21-2022, 07:27 PM

Quote:

Originally Posted by JJ 911SC

Costco carry the All Dress version, très très bon.

Does it taste like All-Dressed chips? That your favorite one?

JJ 911SC · 02-21-2022, 08:07 PM

Quote:

Originally Posted by tranquility

Does it taste like All-Dressed chips? That your favorite one?

I don't eat all dress chip or pizza chip for that matter, but it is their best pizza.

mdf · 02-27-2022, 01:22 AM

Mushroom, onion, garlic, red bell pepper, mozzarella and feta.

chassis · 03-04-2022, 07:20 PM

Onion and shallot with sauce, fresh mozz and 4 herb seasoning. Tipo 00 and semolina rimacinata crust.

mdf · 03-07-2022, 01:25 AM

Felt like all the pizzas I have been making are just minor variations. So decided to experiment. Carne asada pizza. Had some leftover carne asada and made it into a pizza. With jalapeno, garlic, mushroom and mozzarella. Could not find poblano peppers or queso fresco at either of the grocery stores I checked so ended up with the green chilis and mozzarella.

JJ 911SC · 03-11-2022, 07:13 PM

Big Rig Special

EDWYER · 03-11-2022, 09:23 PM

Quote:

Originally Posted by JJ 911SC

Big Rig Special

Looks amazing.

JJ 911SC · 03-12-2022, 05:57 AM

Quote:

Originally Posted by EDWYER

Looks amazing.

Olive on the side...

JJ 911SC · 03-19-2022, 07:40 AM

Si c'était Vendredi...

JJ 911SC · 03-19-2022, 11:14 AM

Leftover Lunch

JJ 911SC · 03-19-2022, 07:19 PM

One more time...

02-14-2022, 01:48 AM	#531
TXSTYLE "Salud" 13771 Rep 4,663 Posts Drives: F01 & F15 / Mineral White Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Lunch earlier... Attached Images __________________
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02-14-2022, 08:57 AM	#533
ryan stewart Major 2197 Rep 1,322 Posts Drives: 2008 328it Join Date: Aug 2012 Location: Atlanta, GA iTrader: (0)	That might be your issue. My neighbor has a gas one and she has had no issues getting plenty of heat in it but this was during summer. Im sure youre losing a LOT through the walls. Honestly that is the biggest difference between a kettle grill and a kamado, the thick ceramic walls hold the heat, I still burn a lot more heating it up in the winter but it doesnt have trouble once it heats up.
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02-21-2022, 01:23 PM	#534
Lady Jane Cailín gan eagla. 70146 Rep 991 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	Managed to get some Italian Tipo 00 flour. 1. Rolled-out in the pan with sauce and seasonings. 2. Cheese and toppings. 3. TA-DA...
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02-21-2022, 02:05 PM	#537
ryan stewart Major 2197 Rep 1,322 Posts Drives: 2008 328it Join Date: Aug 2012 Location: Atlanta, GA iTrader: (0)	I do the same, plus supporting local. I have a few options around me with it thankfully.
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02-21-2022, 03:47 PM	#538
tranquility sportscars only 3231 Rep 3,191 Posts Drives: 2011 Z4 sDrive 35i Join Date: Aug 2007 Location: Montréal iTrader: (0)	Your photos are making me hungry!!! Guess I'm having pizza tonight. Luckily I picked these up, imo up there for frozen pizza; they come from a local chain. Funny though as I still haven't stepped into their restaurants yet but if their retail stuff is any indication, it should be good. Attached Images __________________ The richest one percent of this country owns half our country's wealth, five trillion dollars. One third of that comes from hard work, two thirds comes from inheritance, interest on interest accumulating to widows and idiot sons and what I do, stock and real estate speculation...It's bullsh*t. I create nothing. I own. We make the rules, pal...Now you're not naive enough to think we're living in a democracy, are you buddy?
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02-27-2022, 01:22 AM	#542
mdf Private 279 Rep 57 Posts Drives: 2018 230i Join Date: Dec 2020 Location: CA iTrader: (0)	Mushroom, onion, garlic, red bell pepper, mozzarella and feta. Attached Images
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03-04-2022, 07:20 PM	#543
chassis Colonel 6479 Rep 2,301 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Onion and shallot with sauce, fresh mozz and 4 herb seasoning. Tipo 00 and semolina rimacinata crust. Attached Images
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03-07-2022, 01:25 AM	#544
mdf Private 279 Rep 57 Posts Drives: 2018 230i Join Date: Dec 2020 Location: CA iTrader: (0)	Felt like all the pizzas I have been making are just minor variations. So decided to experiment. Carne asada pizza. Had some leftover carne asada and made it into a pizza. With jalapeno, garlic, mushroom and mozzarella. Could not find poblano peppers or queso fresco at either of the grocery stores I checked so ended up with the green chilis and mozzarella. Attached Images
	Appreciate 4 JJ 911SC22247.50 RickFLM410951.50 chassis6479.00 Dino GT35131.50 Quote

03-11-2022, 07:13 PM	#545
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03-19-2022, 07:40 AM	#548
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03-19-2022, 11:14 AM	#549
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03-19-2022, 07:19 PM	#550
JJ 911SC Crusty Old Navy Chief 22248 Rep 1,694 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [8.33]	One more time... Attached Images
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