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      01-07-2020, 02:32 PM   #793
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Quote:
Originally Posted by UncleWede View Post
DUUUDE!! I know we're at odds over in the non-Cowboys thread, but come on buddy, where's the invite??? I might have brought rum.
Haha! Rum and Catfish. Sounds like a good pair.
Let me know when you are out this way.
In the meantime, lemme know if you need the recipe.
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      01-07-2020, 03:02 PM   #794
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Quote:
Originally Posted by TXSTYLE View Post
Haha! Rum and Catfish. Sounds like a good pair.
Let me know when you are out this way.
In the meantime, lemme know if you need the recipe.
In Cali, most of the catfish flies in frozen
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      01-07-2020, 03:06 PM   #795
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Here is the short ribs that I made over the weekend. Heavenly stuff.
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      01-07-2020, 03:23 PM   #796
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Quote:
Originally Posted by UncleWede View Post
In Cali, most of the catfish flies in frozen
Shouldn't be eating flies anyway.
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      01-07-2020, 03:49 PM   #797
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Here is the short ribs that I made over the weekend. Heavenly stuff.
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      01-07-2020, 04:30 PM   #798
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Quote:
Originally Posted by UncleWede View Post
In Cali, most of the catfish flies in frozen
Definitely a taste difference between fresh and frozen.
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      01-07-2020, 10:20 PM   #799
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Quote:
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Quote:
Originally Posted by UncleWede View Post
In Cali, most of the catfish flies in frozen
Definitely a taste difference between fresh and frozen.
OR, you could come west young man and have tacos de pappas con carne (de pavo) and avocados from the back yard!!!
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      01-08-2020, 07:16 AM   #800
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Just realized I forgot to post my Christmas dinner.

22lb Prime Rib!
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      01-08-2020, 12:03 PM   #801
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Nice looking prime rib!

I have been trying new things whenever I get a chance lately. This time it was lamb chops. I got the full rack from costco, cut them into chops, marinated over night in olive oil, minced garlic and minced rosemary. Tossed them on the grill, and a little salt.

I was expecting to eat them myself, my kids are 9, 6, and 4... I was mistaken. I only got one bite, the kids devoured these things. My 6 year old ate 2 chops and then asked 'is this cow?' I said no, its lamb. She replied 'I don't want to eat a cute little lamb...but its SO good (and she took another bite)'
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      01-08-2020, 12:23 PM   #802
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Fried cod with veggie stir fry over rice
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      01-11-2020, 09:48 AM   #803
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Made Sous Vide today. Was excellent!
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      01-11-2020, 09:50 AM   #804
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Lamb chops
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      01-11-2020, 09:58 AM   #805
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why is your broccoli/cauliflower purple?
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      01-11-2020, 11:34 AM   #806
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Quote:
Originally Posted by Turkish Pickle View Post
why is your broccoli/cauliflower purple?
I had a choice of orange or purple. I always choose the purple. Adds some flair to the dish.
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      01-19-2020, 10:57 AM   #807
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Drinks and Dinner over the weekend. Amazing bartender. Martinis were perfect. Chargrilled oysters and steak were sublime.
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      01-19-2020, 11:24 AM   #808
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Cold, snowy day yesterday. Perfect for lentil soup. Forgot to take a picture.
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      01-19-2020, 11:26 AM   #809
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Quote:
Originally Posted by KenB925 View Post
Nice looking prime rib!

I have been trying new things whenever I get a chance lately. This time it was lamb chops. I got the full rack from costco, cut them into chops, marinated over night in olive oil, minced garlic and minced rosemary. Tossed them on the grill, and a little salt.

I was expecting to eat them myself, my kids are 9, 6, and 4... I was mistaken. I only got one bite, the kids devoured these things. My 6 year old ate 2 chops and then asked 'is this cow?' I said no, its lamb. She replied 'I don't want to eat a cute little lamb...but its SO good (and she took another bite)'
I just can’t deal with the smell when cooking lamb. I can eat it, just can’t cook it.
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      01-19-2020, 08:17 PM   #810
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Chicken breast and some carrots.
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      01-20-2020, 07:02 AM   #811
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Quote:
Originally Posted by MKSixer View Post
Drinks and Dinner over the weekend. Amazing bartender. Martinis were perfect. Chargrilled oysters and steak were sublime.
I see you're enjoying that Red Schooner.
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      01-20-2020, 07:06 AM   #812
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Quote:
Originally Posted by cmyx6go View Post
I see you're enjoying that Red Schooner.
It was a good evening!
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      01-20-2020, 09:27 AM   #813
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I did a preparation that I have read about but never seen done.

These are Branzino (european sea bass), I put slices of lemon, slices of shallot, and a sprig of rosemary in the cavity.

The interesting part is making a salt dome over the fish and then putting it in the wood oven.

This is a great way to cook a fish, the moisture is locked in, but you have to be careful to not drop pieces in the salt.

Next time I will do a bigger fish, a little less surface area to the volume of the meat (I intended to get red snapper, but it was out). Two other things I will do, give the pan a coat of olive oil, or better yet a piece of parchment paper (Cleaning the pan was a bitch), and give the fish a coat of oil before packing it with salt. The skin did come off nicely, but I could see that being a potential problem.
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      01-21-2020, 11:33 AM   #814
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In related news, I have been feeding a sourdough culture for the last few days, I think its about ready to produce some delicious loaves of bread.

Its a lot like having a pet, feeding it every 12 hours and such. But once its fully active, you can slow it down in the fridge.

We'll see how it goes, I have done loaves of bread in the wood fired oven before, but not from a 'natural' starter, I did a poolish (for anyone whis interested). I also think I have a good idea on how it 'inject steam'

We shall see.
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