Pizza talk thread

wtwo3 · 08-30-2021, 04:37 PM

Quote:

Originally Posted by shoei

Just thought I'd leave this beauty right here, lol.

Cheese pizza from Prague btw.

Weren't you just complaining about deleting page 5 for crimes against pizza? I think this takes the cake....

shoei · 08-30-2021, 04:44 PM

Quote:

Originally Posted by wtwo3

Quote:

Originally Posted by shoei

Just thought I'd leave this beauty right here, lol.

Cheese pizza from Prague btw.

Weren't you just complaining about deleting page 5 for crimes against pizza? I think this takes the cake....

Well I'm carrying on the tradition of terrible store bought pizzas lol.

This? This is straight up nightmare lol

wtwo3 · 08-30-2021, 06:51 PM

Quote:

Originally Posted by shoei

Well I'm carrying on the tradition of terrible store bought pizzas lol.

This? This is straight up nightmare lol

It looks like it's molded

shoei · 08-30-2021, 07:00 PM

Quote:

Originally Posted by wtwo3

Quote:

Originally Posted by shoei

Well I'm carrying on the tradition of terrible store bought pizzas lol.

This? This is straight up nightmare lol

It looks like it's molded

Gargonzola cheese. Smells and tastes like it looks too lol

hubbahubba · 08-30-2021, 07:25 PM

Quote:

Originally Posted by wtwo3

It looks like it's molded

Gorgonzola IS mold. I'm with you! Blech!

Nachbar · 08-31-2021, 09:23 AM

Quote:

Originally Posted by hubbahubba

Quote:

Originally Posted by wtwo3

It looks like it's molded

Gorgonzola IS mold. I'm with you! Blech!

Gorgonzola is mandatory on a Pizza. Rest is nice and/or decoration

ryan stewart · 08-31-2021, 11:39 AM

40 years and still cant do mold vein cheeses

P1 · 08-31-2021, 11:50 AM

Quote:

Originally Posted by ryan stewart

40 years and still cant do mold vein cheeses

If gorgonzola or stilton is a bridge too far for you, I would suggest giving cambonzola a try.

ryan stewart · 08-31-2021, 12:19 PM

Quote:

Originally Posted by P1

If gorgonzola or stilton is a bridge too far for you, I would suggest giving cambonzola a try.

Possibly. The issue isn't really the flavor itself that's a turn off, its that it blows away EVERYTHING else to me, I just get the tang. I've tried parings, etc, but instead of enhancing a wine or steak it just becomes all I taste for like the next 30 minutes.

I think its because I have an abnormally strong sense of smell as I dont mind heat and bitter, which is something that bothers people usually classified as super tasters. For example I love parsley and cilantro.

shoei · 08-31-2021, 02:44 PM

What have I done….

spazzyfry123 · 08-31-2021, 02:56 PM

Atlas Pizza in Gainesville, GA. Tough to beat!

Lady Jane · 09-02-2021, 06:49 AM

Attachment 2686624

willin11 · 09-02-2021, 07:42 AM

Looks like we've got some chefs in here.

Spinach, garlic oil, and chili. Makes the pizza even greasier but... hey why not? It's worth it.

Lady Jane · 09-02-2021, 08:38 AM

Thin layer of tomato paste, garlic and Italian seasoning.
Mozza and a layer of pepperoni.
More Mozza and a bacon weave.
Cherry tomatoes from the garden.

Attachment 2686660

Attachment 2686661

Tommy-G · 09-02-2021, 10:27 AM

Wonder if doing a meat pie in the smoker would be TOO much?
I know people have done it I’m sure
Thinking homemade crust, sausage pepperoni, sauce, pickled onions and fresh mozzarella

wtwo3 · 09-02-2021, 11:16 AM

Quote:

Originally Posted by Tommy-G

Wonder if doing a meat pie in the smoker would be TOO much?
I know people have done it I’m sure
Thinking homemade crust, sausage pepperoni, sauce, pickled onions and fresh mozzarella

"too much" is not a concept known to this thread.

Lady Jane · 09-02-2021, 01:22 PM

For cat lovers.

Attachment 2686855

Tommy-G · 09-02-2021, 01:25 PM

Quote:

Originally Posted by Lady Jane

For cat lovers.

Attachment 2686855

Cute mozzacat

fiveohwblow · 09-02-2021, 01:38 PM

Quote:

Originally Posted by Tommy-G

Wonder if doing a meat pie in the smoker would be TOO much?
I know people have done it I’m sure
Thinking homemade crust, sausage pepperoni, sauce, pickled onions and fresh mozzarella

Since I have gotten my smoker, literally zero of the pizza consumed in this house is made in our oven. Go for it, you won’t regret it.

KenB925 · 09-02-2021, 01:42 PM

Quote:

Originally Posted by fiveohwblow

Since I have gotten my smoker, literally zero of the pizza consumed in this house is made in our oven. Go for it, you won’t regret it.

what smoker are you making pizza on? I've used a treager countless times.

fiveohwblow · 09-02-2021, 01:45 PM

Quote:

Originally Posted by KenB925

Quote:

Originally Posted by fiveohwblow

Since I have gotten my smoker, literally zero of the pizza consumed in this house is made in our oven. Go for it, you won’t regret it.

what smoker are you making pizza on? I've used a treager countless times.

I've found the pizza needs to be room temp or as close to it. I use a camp chef smoker and pizza stone from pampered chef (not intentional nor do I think I'm a chef

.) I usually have the smoker on 325 which blends smoke and cook, not high smoke, and cook until crispy in the center. Very even cook and flavor is incredibly improved.

stein_325i · 09-02-2021, 01:59 PM

Quote:

Originally Posted by Lady Jane

Thin layer of tomato paste, garlic and Italian seasoning.
Mozza and a layer of pepperoni.
More Mozza and a bacon weave.
Cherry tomatoes from the garden.

Attachment 2686660

Attachment 2686661

Looks delicious. I love cherry tomatoes and just got some from the grocery store and hadn't even though of putting them on pizza, will definitely need to try it.

08-31-2021, 11:39 AM	#139
ryan stewart Major 1604 Rep 1,144 Posts Drives: 2008 328it Join Date: Aug 2012 Location: Atlanta, GA iTrader: (0)	40 years and still cant do mold vein cheeses
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08-31-2021, 02:44 PM	#142
shoei Banned 7762 Rep 2,485 Posts Drives: MW Vespa w/pink racing stripes Join Date: Nov 2007 Location: Peeing in your garden iTrader: (3)	What have I done….
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08-31-2021, 02:56 PM	#143
spazzyfry123 Lieutenant Colonel 2775 Rep 1,800 Posts Drives: Here and There Join Date: Jul 2013 Location: Florida iTrader: (1) Garage List 2011 BMW E90 M3 [10.00]	Atlas Pizza in Gainesville, GA. Tough to beat!
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09-02-2021, 06:49 AM	#144
Lady Jane Squidgirl in remission. 31131 Rep 809 Posts Drives: 2020 X3 and R1200RT Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	Attachment 2686624 Last edited by Lady Jane; 01-06-2022 at 05:24 PM..
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09-02-2021, 07:42 AM	#145
willin11 Second Lieutenant 157 Rep 257 Posts Drives: F87 M2 Join Date: Jul 2021 Location: NY iTrader: (0)	Looks like we've got some chefs in here. Spinach, garlic oil, and chili. Makes the pizza even greasier but... hey why not? It's worth it.
	Appreciate 0 Quote

09-02-2021, 08:38 AM	#146
Lady Jane Squidgirl in remission. 31131 Rep 809 Posts Drives: 2020 X3 and R1200RT Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	Thin layer of tomato paste, garlic and Italian seasoning. Mozza and a layer of pepperoni. More Mozza and a bacon weave. Cherry tomatoes from the garden. Attachment 2686660 Attachment 2686661 Last edited by Lady Jane; 01-06-2022 at 05:24 PM..
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09-02-2021, 10:27 AM	#147
Tommy-G Captain 2840 Rep 682 Posts Drives: 2015 435 Vert Alpine White Join Date: Apr 2010 Location: Bradenton FL iTrader: (0)	Wonder if doing a meat pie in the smoker would be TOO much? I know people have done it I’m sure Thinking homemade crust, sausage pepperoni, sauce, pickled onions and fresh mozzarella
	Appreciate 1 wtwo36404.00 Quote

09-02-2021, 01:22 PM	#149
Lady Jane Squidgirl in remission. 31131 Rep 809 Posts Drives: 2020 X3 and R1200RT Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	For cat lovers. Attachment 2686855 Last edited by Lady Jane; 01-06-2022 at 05:24 PM..
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