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      03-05-2019, 01:20 PM   #309
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I just read Pats book, 'Meat' lots of info in there.
My wife got me the book for Christmas but I haven't gotten all the way through it yet. So far, so good.
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      03-15-2019, 04:37 PM   #310
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Came home to find wife dicing what may have been a pot roast. I went out into garden and cut some green AND purple bok choy to add.

Then I realized she also made guac from my tree
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      03-15-2019, 05:50 PM   #311
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Love me some bok choy.
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      03-15-2019, 08:44 PM   #312
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Thats actually pretty cheap compared to "real" Wagyu, Which you're looking at something like $150+ per pound.

Thats American Wagyu, which is a cross between Japanese Wagyu and typical American cattle.

Theres a lot of controversy on the terms "Kobe" and "Wagyu", and they get thrown around to make the suggestion of quality on a given product, which isn't always the case.

Now, if you source some Japanese Wagyu from the Miyazaki region of Japan, thats something to write home about. But thats also somewhere around $300/lb.

Also, I'm not questioning the quality of the steak that KenB925 purchased, I'm sure it was amazing non-the-less
I paid $300 for 200 grams of Wagyu in Tokyo. Best steak I’ve ever had.
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      03-15-2019, 09:16 PM   #313
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Quote:
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Quote:
Originally Posted by detroitm2 View Post
Thats actually pretty cheap compared to "real" Wagyu, Which you're looking at something like $150+ per pound.

Thats American Wagyu, which is a cross between Japanese Wagyu and typical American cattle.

Theres a lot of controversy on the terms "Kobe" and "Wagyu", and they get thrown around to make the suggestion of quality on a given product, which isn't always the case.

Now, if you source some Japanese Wagyu from the Miyazaki region of Japan, thats something to write home about. But thats also somewhere around $300/lb.

Also, I'm not questioning the quality of the steak that KenB925 purchased, I'm sure it was amazing non-the-less
I paid $300 for 200 grams of Wagyu in Tokyo. Best steak I've ever had.
One of these days I'll be able to experience that first hand. Haven't had a chance to make it to Japan yet.
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      03-18-2019, 01:00 AM   #314
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One of these days I'll be able to experience that first hand. Haven't had a chance to make it to Japan yet.
I could not recommend Japan more highly.

This is not the place I went, but similar. Look at the care used to make your food. Pure art.



The Japanese people are freaking incredible and it's a privilege to visit.
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      03-18-2019, 09:00 AM   #315
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watched that whole video
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      03-20-2019, 06:35 PM   #316
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Trying to survive while the wife and kids are away.
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      03-20-2019, 06:45 PM   #317
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^ they left you without ANY alcohol???? Shall we call the authorities?
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      03-21-2019, 08:06 AM   #318
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$66?!?!
not so expensive, in Russia a good ribeye is about $80/kG, i.e. ~ $36/lb. ,for example
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      03-21-2019, 08:47 AM   #319
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So were just back from New Orleans. My wife loves to cook and is really good. She has come back inspired which usually happens when we travel. Tonight is Spicy Red Bean and rice. Looking forward to it. She does a killer gumbo too.
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      03-21-2019, 02:51 PM   #320
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order from Omaha Steaks came in. it was pretty good but I don't think I would ever pay out of pocket for these steaks. We were given $100 gift cards from our Union so along with the wife's we had $200 to use. super super tender I did not need to tenderize it. all I did was use Applewood rub and olive oil




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      03-21-2019, 05:24 PM   #321
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Thumbs up

All I can say is that my Smoker was an awesome investment! Still amazed at the simplicity yet amazing results it yields...


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      03-26-2019, 03:58 PM   #322
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so freakin' nice today you know I had to grill up some steaks after the gym!


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      03-26-2019, 04:01 PM   #323
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gf is making tuscan chicken, pics to follow
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      03-26-2019, 04:05 PM   #324
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gf is making tuscan chicken, pics to follow
nice! lookin' forward to it!
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      03-26-2019, 08:37 PM   #325
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I haven't posted her a while, but here's a few meals. Garlic shrimp with spinach and angel hair tonight, last night chicken fajitas with sautéed asparagus
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      03-26-2019, 08:41 PM   #326
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I haven't posted her a while, but here's a few meals. Garlic shrimp with spinach and angel hair tonight, last night chicken fajitas with sautéed asparagus
Dude that is a LOT of food! Family?
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      03-27-2019, 08:20 AM   #327
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gf is making tuscan chicken, pics to follow
nice! lookin' forward to it!
Over spaghetti
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      03-27-2019, 10:01 AM   #328
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Quote:
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I haven't posted her a while, but here's a few meals. Garlic shrimp with spinach and angel hair tonight, last night chicken fajitas with sautéed asparagus
Dude that is a LOT of food! Family?
Of course! Me, my wife, and 17-year-old twin boys. Unfortunately, they all say they don't like my New Orleans style barbecue shrimp. Huge letdown. It's very very tasty.
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      03-27-2019, 12:55 PM   #329
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Of course! Me, my wife, and 17-year-old twin boys. Unfortunately, they all say they don't like my New Orleans style barbecue shrimp. Huge letdown. It's very very tasty.
Let them starve, that's my "strategy."
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      03-27-2019, 02:55 PM   #330
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Let them starve, that's my "strategy."
More for me!
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