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      11-26-2020, 07:42 PM   #1607
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Happy Thanksgiving everyone! This year we had Turkey Roulade, Date Glazed Brussel Sprouts, Creamed Corn, Oven Roasted Potatoes, and my siblings brought a Sweet Potato Casserole and some fresh Cranberries. For desert we had a Chocolate Walnut Pie, Blueberries and Cream Pastry, and Ice cream.

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We also had Finn help out and wash the dishes
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      11-27-2020, 11:15 AM   #1608
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Anyone have any really good recipes for duck confit that might be part oven / part BBQ?

I just emailed this doctor that my wife used to work for about 13 years ago to try to get his recipe because my wife still remembers it from 13 years ago...I don't think he's going to remember her, and certainly not me...think that might be a bit too creeper of me? I had to google him to find a contact...and even then it wasn't his direct contact, it will go to an office admin first.

We'll see if he responds, if he doesn't (and admittedly the above was a Hail Mary pass), then I'm out of luck and relying on you guys. Google has not been my friend on this front for recipes.
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      11-27-2020, 06:08 PM   #1609
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Dinner tonight was leftovers, of course. Love me some Thanksgiving LO's.
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      11-27-2020, 07:08 PM   #1610
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My DW decided to pick up sliced low-sodium turkey at the deli counter for Thanksgiving. Nothing says "thanksgiving" like a turkey, bacon, ranch sandwich! Of course, we were out of ranch, and the doctors said no to the bacon and bread.....
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      11-28-2020, 08:32 PM   #1611
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Bachelor dinner breakfast. 4 eggs from the nest, sour cream, Feta, shrooms, spinach. All covers in cheese after pic was taken
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      11-29-2020, 11:46 AM   #1612
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Filet mignon with bearnaise

This was thanksgiving this year.
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      11-29-2020, 10:30 PM   #1613
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Mickey and Freinds!
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      11-30-2020, 04:52 PM   #1614
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^wow
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      11-30-2020, 07:52 PM   #1615
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Smile

Thanksgiving included my World Famous Homemade Cornbread Dressing
And Smoked Pineapple Ham.
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      11-30-2020, 08:50 PM   #1616
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Homemade grilled cheese, both sides of the bread are buttered! Along with some tomato soup, a great meal on a chilly night
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      12-01-2020, 11:23 AM   #1617
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Homemade grilled cheese, both sides of the bread are buttered! Along with some tomato soup, a great meal on a chilly night
Are those tater tots i see Cap'n?
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      12-01-2020, 02:23 PM   #1618
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Quote:
Originally Posted by Captain Blood View Post
Homemade grilled cheese, both sides of the bread are buttered! Along with some tomato soup, a great meal on a chilly night
Are those tater tots i see Cap'n?
A few......The kids prefer that to the tomato soup. I taste tested a few.
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      12-01-2020, 03:27 PM   #1619
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Quote:
Originally Posted by Captain Blood View Post
A few......The kids prefer that to the tomato soup. I taste tested a few.
Took one (or more) for the team

I love me some grilled cheese, but you mention butter on both sides like that is something unusual

I have never had tomato soup, either individually, or with a sammich.
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      12-01-2020, 07:15 PM   #1620
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Went German tonight. Brats, potato salad, sauerkraut. Good stuff.
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      12-01-2020, 08:23 PM   #1621
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Originally Posted by M_Six View Post
Went German tonight. Brats, potato salad, sauerkraut. Good stuff.
Having lived in Germany for a spell as a kid, I can certainly appreciate good German food. There used to be a good German restaurant in, of all places, [old] Yuma, AZ. Sadly, they closed
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      12-01-2020, 09:14 PM   #1622
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Korčula salad.

The name I gave to a salad I first experienced in Korčula, Croatia. Unbelieveable salad, really. It was listed on the menu as "couscous salad".

All ingredients need to be in balance. This salad is about the totality of the whole. It is not about any one thing.

My version tonight:

- arugula
- couscous
- chickpeas
- chopped green onions
- feta
- crushed roasted salted almonds
- kalamata olives
- peperoncini
- halved cherry tomatoes
- EVOO
- fresh squeezed lemon juice
- lemon confit
- salt and pepper

Subs:

- flat (Italian) parsley is authentic, arugula is a sub
- fresh melon is authentic, I had no melon today
- red onion is authentic, I wanted green onions this time
- sir cheese is authentic, there is no sir in this area so I used feta
- peperoncini is not authentic, I added it because I like it
- fresh mint is not authentic, but would be wonderful
- fresh dill is not authentic, but would be wonderful

Last edited by chassis; 12-01-2020 at 11:33 PM..
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      12-02-2020, 10:21 AM   #1623
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Quote:
Originally Posted by chassis View Post
Korčula salad.

The name I gave to a salad I first experienced in Korčula, Croatia. Unbelieveable salad, really. It was listed on the menu as "couscous salad".

All ingredients need to be in balance. This salad is about the totality of the whole. It is not about any one thing.

My version tonight:

- arugula
- couscous
- chickpeas
- chopped green onions
- feta
- crushed roasted salted almonds
- kalamata olives
- peperoncini
- halved cherry tomatoes
- EVOO
- fresh squeezed lemon juice
- lemon confit
- salt and pepper

Subs:

- flat (Italian) parsley is authentic, arugula is a sub
- fresh melon is authentic, I had no melon today
- red onion is authentic, I wanted green onions this time
- sir cheese is authentic, there is no sir in this area so I used feta
- peperoncini is not authentic, I added it because I like it
- fresh mint is not authentic, but would be wonderful
- fresh dill is not authentic, but would be wonderful
Had a mitsubishi EVOO?
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      12-02-2020, 02:20 PM   #1624
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Dinner last night was baked 4 cheese (Parmigiano Reggiano, Locatelli Romano, Ricotta and Mozzarella) rigatoni with meatballs. Pic of some leftovers.
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      12-02-2020, 06:20 PM   #1625
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I made "Chinese" Hot and Sour soup last night, no pictures after drizzling in a beaten egg it doesn't look all that appetizing...
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      12-02-2020, 09:06 PM   #1626
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I made "Chinese" Hot and Sour soup last night, no pictures after drizzling in a beaten egg it doesn't look all that appetizing...
All these people want sour soup
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      12-03-2020, 11:32 AM   #1627
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All these people want sour soup
It is delicious.
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      12-05-2020, 12:39 PM   #1628
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Korčula salad

Another variation, this time for lunch after a workout in the pool.

Couscous
Fresh parsley
Fresh mint (my addition)
Red onion
Crushed almonds
Cherry tomatoes
Melon
Gouda (subbed for sir)
EVOO
Fresh squeezed lemon juice
Lemon confit (my addition)
Salt
Pepper
Kalamata olives (not pictured)

So good, and good for you. This salad has similarities to Lebanese tabbouleh.
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