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10-16-2022, 04:30 PM | #7042 |
Cailín gan eagla.
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Broiled Penne Rigate with homemade sauce.
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10-16-2022, 05:56 PM | #7043 |
Crusty Old Navy Chief
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Leftover from neighbour over dinner last night...
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10-16-2022, 06:19 PM | #7044 |
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Sunday gravy: Braciole!
Flank steak rolled around stuffing and braised in wine and marinara. Molto bene! Stuffing: breadcrumbs, parmesan, prosciutto, chopped walnuts, parsley, onions, garlic, lemon zest, herbs, s&p With salad, and orchard fresh apple for dessert. Last edited by chassis; 10-16-2022 at 08:50 PM.. |
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10-17-2022, 06:15 PM | #7045 |
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Pear soup with bleu cheese as a starter (Saturday night version was a bit more photogenic) followed by Maple Salmond and Rice.
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10-18-2022, 04:47 PM | #7046 |
Cailín gan eagla.
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Steamed cabbage, mash and Montreal's brisket.
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10-19-2022, 04:03 PM | #7047 |
Cailín gan eagla.
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Fresh wings seasoned with peppercorn and sea salt.
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stein_325i25083.00 Dpc2u11503.00 JJ 911SC22451.50 chassis6560.00 dizz81312.50 leopard print1569.50 Dino GT35134.50 |
10-19-2022, 06:38 PM | #7048 |
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Chicken on nest of Egg Noodle with Vegetables Sauce
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10-20-2022, 06:38 PM | #7049 |
Crusty Old Navy Chief
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Baked (almost burned cookie state) leftover Spaghetti garnished with Brothers Hot Pepperoni and topped with Mozzarella.
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10-20-2022, 08:01 PM | #7050 |
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Don't know what I was thinking. Got the Butter Beast burger which is 1lb of ground beef. Felt like there should have been a timer like it was an eating competition.
Sadly I did eat all of it...the server even said I did better than most people, made me feel fat..ter. |
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10-20-2022, 08:47 PM | #7051 |
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Carolina bbq chicken thighs on the grill + slow cooked fingerling potatoes with garlic, lemon and various seasonings.
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10-20-2022, 09:43 PM | #7052 | |
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Quote:
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Current: 2018 SO/SS F83 ZCP
Gone: 2015 SO/SO F82 |
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10-21-2022, 04:22 PM | #7054 |
Cailín gan eagla.
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Last Friday, I made enough dough for two small pizzas. I took the second half out of the freezer before going to work this morning and gave it another kneading before spreading it out on the cooking sheet.
Nothing special. Just basic toppings. |
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10-21-2022, 08:06 PM | #7055 |
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No Pizza tonight...
4 Courses with Cocktail and 8 matching wines (old world vs new world) at the provincial college. |
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10-22-2022, 06:09 PM | #7056 |
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Back on track...
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10-22-2022, 07:53 PM | #7057 |
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Porchetta e focaccia!
Pork belly trimmed, scored and seasoned with fennel, rosemary, thyme, red pepper flakes, garlic powder, salt, pepper and EVOO. Fennel seeds were dry roasted and ground in a mortar and pestle. Focaccia recipe from Bruno Albouze on yt. Mostly unbleach white all purpose flour with a small quantity of semolina rimacinata. 76% hydration which is tricky to handle. First time making these items for me, and they will appear again! |
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10-23-2022, 06:43 AM | #7059 |
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Pizza again JJ?
Put the mackerel on hold 'till Monday, so yesteday had a large chicken shish from our favourite Turkish take away with salad on a wrap with our own choice garlic sauce and just a few f/fries, b/c of that I missed breakfast today so looking forward to some pan seared pork fillets today and asking wifey what comes with it she chased me out of the kitchen. |
10-23-2022, 05:00 PM | #7060 |
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Old time recipe. Baked steak, mashed potatoes and cauliflower.
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10-23-2022, 06:25 PM | #7062 |
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We had Sheldon Cooper's favorite dinner tonight...spaghetti with cut up hot dogs. Palm hearts fake pasta, nitrite-free hot dogs, and marinara sauce.....
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