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      09-04-2021, 02:44 PM   #3917
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Hmmm looks like someone broke their stoneware. Lol.
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      09-04-2021, 02:54 PM   #3918
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Hmmm looks like someone broke their stoneware. Lol.
The kimchi was too spicy
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      09-04-2021, 03:16 PM   #3919
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The kimchi was too spicy
That would be more about broken bowels.
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      09-04-2021, 03:18 PM   #3920
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Quote:
Originally Posted by shoei View Post
The kimchi was too spicy
That would be more about broken bowels.
Weak sauce lol. That shit ain't even that spicy
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      09-04-2021, 03:20 PM   #3921
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Weak sauce lol. That shit ain't even that spicy
I'm thensitive...
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      09-04-2021, 08:48 PM   #3922
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Started with lobster bisque. Main was Chilean Seabass over roasted poblano cous cous with an asparagus slaw. Oh my….
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      09-04-2021, 09:13 PM   #3923
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The start. 2 grass fed strips from Central Market. Prime Rib seasoning.
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      09-05-2021, 03:32 AM   #3924
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Originally Posted by JJ 911SC View Post
The usual...

Did try something different, dried the veggies in the oven first (@175 for 45 minutes). The Onions and Green Pepper are very wet and produce water while cooking which make the dough soggy.

Apparently it made a difference because the Better Half mention that it was one of the best...
Don't eat pizza but like your preparation for it.
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      09-05-2021, 06:55 AM   #3925
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The start. 2 grass fed strips from Central Market. Prime Rib seasoning.
Those turned into this! Using a prime rib seasoning I got at central market, these are the best steaks I've ever cooked.
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      09-05-2021, 07:55 AM   #3926
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Those turned into this! Using a prime rib seasoning I got a central market, these are the best steaks I've ever cooked.
Don’t discount the sautéed mushrooms I see hiding north of the plate. Looks delicious
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      09-05-2021, 10:26 AM   #3927
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Lamb rack coming up soon.
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      09-05-2021, 10:41 AM   #3928
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Quote:
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Those turned into this! Using a prime rib seasoning I got at central market, these are the best steaks I've ever cooked.
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Originally Posted by fiveohwblow View Post
Don’t discount the sautéed mushrooms I see hiding north of the plate. Looks delicious
And the Inglehoffer horseradish I can catch a glimpse of off to the right of the photo.
I generally don't do sauces with my steaks if they're cooked and seasoned appropriately. I do like my horseradish though, particularly with a good prime rib.

Now about that antique looking remote.... lol.
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      09-05-2021, 11:28 AM   #3929
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Not rack but lamb fillets cooked in mango chutney sauce with three types of potatoes, croquet,roasted and boiled together with stir fried vegetables.

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      09-05-2021, 02:09 PM   #3930
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      09-05-2021, 02:28 PM   #3931
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Baby back time.
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      09-05-2021, 02:38 PM   #3932
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Did this last night:

Rotisserie chicken and tomato and cucumber fresh from the garden in olive oil and red wine vinegar.

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      09-05-2021, 02:57 PM   #3933
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Quote:
Originally Posted by M5Rick View Post
Quote:
Originally Posted by JJ 911SC View Post
The usual...

Did try something different, dried the veggies in the oven first (@175 for 45 minutes). The Onions and Green Pepper are very wet and produce water while cooking which make the dough soggy.

Apparently it made a difference because the Better Half mention that it was one of the best...
Don't eat pizza but like your preparation for it.
Did you say, you don't like pizza?!!! I finally met you. The one person who doesn't like pizza.
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      09-05-2021, 03:18 PM   #3934
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Soupe à l'oignon française gratinée avec vin Sirah.




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Last edited by Lady Jane; 01-06-2022 at 05:25 PM..
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      09-05-2021, 03:23 PM   #3935
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Quote:
Originally Posted by shoei View Post
Did you say, you don't like pizza?!!! I finally met you. The one person who doesn't like pizza.
Convenient for some but not for me it's too much bread and cheese for what it is..got to think about my figure
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      09-05-2021, 03:47 PM   #3936
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Quote:
Originally Posted by Captain Blood View Post
The start. 2 grass fed strips from Central Market. Prime Rib seasoning.
Nice marbling there. That is gonna melt in your mouth.
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      09-05-2021, 03:48 PM   #3937
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Soupe à l'oignon française gratinée avec vin Sirah.




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Ça a l'air super ! Un de mes favoris.
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      09-05-2021, 03:49 PM   #3938
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Quote:
Originally Posted by M5Rick View Post
Quote:
Originally Posted by shoei View Post
Did you say, you don't like pizza?!!! I finally met you. The one person who doesn't like pizza.
Convenient for some but not for me it's too much bread and cheese for what it is..got to think about my figure
But it's pizza!!! It's an exception to the rule!!!

Maybe you haven't had bomb pizza. Plus it's usually overcast over by you. Makes it hard to let something like pizza bring so much joy and happiness into your life.
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