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09-21-2015, 09:23 PM | #23 |
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Right on. I had steak for dinner last night, steak for lunch today, and homemade burgers for dinner tonight. I'm flush with protein tonight. lol
Here is a bonus pic for you. (Assuming you also love the Orangs)
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09-21-2015, 09:27 PM | #24 |
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Oh, you're very kind. Now all I need is a day where I eat endless steak while reading von Mises and hanging out with an orangutan. Seems reasonable.
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09-21-2015, 09:45 PM | #25 |
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It's good to know that if my wife meets an untimely demise or runs off with the milk man, a carbon copy exists in the NE.
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Last edited by Mr Tonka; 09-22-2015 at 10:23 AM.. |
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09-22-2015, 12:27 PM | #27 |
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I failed. Got so caught up in my new phone that we had leftover pizza while wife was doing water aerobics. Tonight is baseball practice, and tomorrow back to water aerobics. Thursday - baseball. I'm probably going to have to just cook it and take to work for lunch . . . sorry honey.
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09-22-2015, 12:46 PM | #28 |
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I finally got a proper meat thermometer. Problem was that it came with a chart of temperatures for Rare, Med Rare, etc... Well, that wasn't the problem, the problem was that the chart showed 130 degrees for Med-Rare. Turns out that's the *finished* temperature and to achieve that, you need to take them off the grill at about 105-110 degrees.
First time using it i turned some good meat into beef jerky. It was a sad day.
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09-22-2015, 12:49 PM | #29 | |
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09-22-2015, 01:15 PM | #30 |
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That's a nice pie.
My complaint was that I had pizza for dinner, cold pizza for lunch, then cold pizza again for dinner. That's about as many pizzas as I can put in my face in a row, especially when I keep seeing those pig tenders each time I go in the fridge to get another piece of pizza (stored in a ziplock bag because wife doesn't want the boxes in the fridge!!!) |
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09-22-2015, 01:44 PM | #31 | |
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I hear ya. When we sold the pizza shop i think we went without pizza for about 4 months until we decided to try and find something suitable. We found a great place but it was about 20 miles from the house. Even with a pizza delivery bag, the 45 min round trip to get dinner was too much and we started making our own at home in 2009. So we haven't bought pizza in a LONG time but when we travel we tend to seek out quality pizza. A few weeks ago we were in Maine and found an awesome pizza place; Portland Pie Co. They make some good pie and had a location in Saco and Portland. We stayed in Saco for 3 nights and ate at Portland Pie Co 2 of those nights. The pizza and bread was so good i can't even recall what we had the other night. Then in Portland, the night before we flew out, we ate there again! We're kind of pizza snobs and usually make our own pie 3 or 4 times each month. I was very impressed with their offerings. If you ever come across one, i highly recommend it.
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09-22-2015, 01:47 PM | #32 |
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My middle son moved to Seattle, and I still have some relatives in Portland. Will have to try to remember if we make it up there soon.
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09-22-2015, 01:52 PM | #33 | ||
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09-23-2015, 09:43 AM | #37 |
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this. extra virgin olive oil (one press) has a low smoke point depending on the purity and acid content. evoo with less particles and lower acid will have a higher smoke point, but tend to be a lot more expensive and a waste of money to use on meats. it's better to go with an oil with a high smoke point that is netural as well. for searing, corn/peanut/vegetable oil is the best (refined regular olive oil works too).
and it kills me that i don't see enough cast iron pans being used to cook steaks.
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09-23-2015, 01:37 PM | #38 | |
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CONSIDERING the pan on the grill, though |
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09-23-2015, 03:26 PM | #39 | ||
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Get the center temp to about 115 and then turn up the heat. It'll cook very evenly.
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09-24-2015, 10:36 AM | #41 |
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OK, got those tips done last night, with some Portabella and mixed pepper slices. Did some bow ties and drizzled a bit of vodka sauce on top, but that disappointed. Best thing is, I have lunch today too!!!
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09-24-2015, 10:53 AM | #42 |
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Good thing it's lunch time!! I'm hungry now!
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09-26-2015, 07:14 AM | #44 |
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Yeah it is. I love veggie pizzas
You guys are killing me. We decided to do a weight loss contest at work. I can't steaks and pizza like this anymore Although, I did put a small steak on the grill the other day myself.
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