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07-09-2021, 06:11 PM | #3170 | |
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07-09-2021, 06:17 PM | #3172 |
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Any guess?
Ding, Ding, Ding, Ding... Crust: Thin Stone Baked Cheese: Shredded Mozzarella, Permasan, Fresh Mozzarella Meat: Double Pepperoni, Bacon Bits Veg's: Onion, Mushroom, Green Pepper, Chilly Flakes |
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07-09-2021, 07:06 PM | #3173 |
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I'm also making pizza. I use trader joe's pizza dough to make it easier on a ninja.
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07-09-2021, 07:07 PM | #3174 |
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07-09-2021, 07:08 PM | #3175 |
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07-09-2021, 07:10 PM | #3176 | |
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07-09-2021, 07:12 PM | #3177 |
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07-09-2021, 07:35 PM | #3178 |
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Great looking dish, For those non chefs out there, for a quick Saturday night
dish after a few drinks, I put 3 crumbed fish fillets and chips in the air fryer for 20mins on 200 degrees, tossing around at the ten minute mark. You can just buy the box of frozen crumbed fillets from the supermarket and bag of frozen chips. Surprising low saturated fat around 1gram per 100gram. If I'm feeling adventurous I will throw a few lettuce leaves, tomato and onion on the side. Add Tartare and tomato sauce. Delicious! |
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07-10-2021, 01:42 AM | #3180 |
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Sadly, there are no good mom & pop pizza places near me. The local Domino's sucks, and the best place around here is Round Table. Got some pizza this week - it was a large Barbecued Chicken. Was delicious, but expensive.
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07-10-2021, 01:43 AM | #3181 | |
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07-10-2021, 01:48 AM | #3182 |
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07-10-2021, 01:52 AM | #3184 |
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07-10-2021, 01:54 AM | #3185 |
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Chipotle!!!
Last edited by Sedan_Clan; 03-14-2022 at 02:33 PM.. |
07-10-2021, 01:58 AM | #3186 |
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N51 take me home safeeeee <3
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07-10-2021, 10:46 AM | #3188 |
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I had veal steak parm, at a place that's been on the blvd for 70 years!
Plus a few very full Chianti. I haven't made it outside to start any tasks yet
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07-10-2021, 01:40 PM | #3189 |
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Nice looking chop. The place that made my favorite veal chop parm closed due to COVID.
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07-10-2021, 06:24 PM | #3190 |
Cailín gan eagla.
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Last edited by Lady Jane; 01-06-2022 at 05:20 PM.. |
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