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12-17-2021, 03:17 PM | #463 |
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Question for everyone here. While of course restaurant or fresh made pizza is the best, what do you guys recommend for frozen pre-made pizzas? I typically do Red Baron but looking for something new and different for when I need a quick meal.
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12-17-2021, 05:39 PM | #464 |
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Wife favourite Ottawa take out, Colonnade Pizza. Just add bacon bits on my side.
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12-17-2021, 05:53 PM | #465 | |
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https://www.wildmikesultimatepizza.com/ |
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12-21-2021, 07:03 PM | #466 |
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A few days ahead of usual as Xmas eve is Chinese Night
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12-21-2021, 09:57 PM | #467 |
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A very overdue pizza night
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12-22-2021, 02:54 AM | #469 | |
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I have also had good luck freezing slices of my homemade pizza to save for a quick meal later. |
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12-24-2021, 05:33 PM | #471 |
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My own-
Pepperoni And supreme. Onions, peppers, ham, pepperoni, mushrooms |
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12-24-2021, 07:12 PM | #472 | |
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Do share the spot if you don't mind! |
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12-24-2021, 07:33 PM | #473 |
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This is just the "stuffed" pizza from Rosati's, so definitely not local. I haven't actually tried their deep dish so kind of curious how that differs from this.
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12-24-2021, 07:46 PM | #474 | |
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I've only gone to Rosati's in school because they had a super cheap deal for a slice and a soda, didn't even know they had stuffed. will have to try it out soon |
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12-24-2021, 09:02 PM | #475 |
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Yeah this was one of the few times I've had it, but it was actually really good! They gave me some 50% off coupon so I figured why not, and glad I did.
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12-27-2021, 10:50 AM | #476 |
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Wife did it right for Christmas, got me a pizza oven....they didn't have the tools and such so had to order online but we immediately went out and started my research
She got a margherita pie with pepperoni and I got an chicken alfredo pie with bacon Sorry for the huge picture |
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12-27-2021, 11:20 AM | #477 | |
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I'll have to wait till spring / summer to try it though. Let me know if you like it. |
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12-27-2021, 12:43 PM | #478 | |
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Pizza is like what they say about SEX, even when its bad its still pretty good (I kid, I kid) |
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12-29-2021, 01:52 PM | #479 |
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1. Making the dough.
2. Proofing at 100°F for 30 minutes. 3. Tomato paste and seasonings. 4. Toppings. 5. Fresh out of the oven. Attachment 2775895 Attachment 2775896 Attachment 2775897 Attachment 2775898 Attachment 2775899 Last edited by Lady Jane; 01-06-2022 at 05:09 PM.. |
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12-29-2021, 05:02 PM | #480 | ||
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The biggest problem is that I can't get it hot enough burning wood. or should I say I can't get it to STAY hot enough, the wood burns WAY TO FAST. to keep it at 700 plus degrees, you'd have to feed it wood every 30 seconds while you're cooking. Today I ordered the propane kit. The pizza wont have the wood smoke flavor, but I won't be fighting temps the whole time Oh, mine's a 12"... suggestion, if you got the 12, return it for the 16. It gives you the room to move the pizza around with the paddle that said, today I cooked a Margarita for my wife on cauliflower frozen dough, a cheese and tomato for daughter 1, a pepperoni for daughter 2 and I had a chorizzo and cheese. All I'm told were delicious |
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01-06-2022, 06:08 PM | #483 |
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1st one of the year. Could not wait for Friday...
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