|
 |
BMW Garage | BMW Meets | Register | Today's Posts | Search |
| 05-21-2023, 11:15 AM | #133 |
|
Cailín gan eagla.
81083
Rep 1,047
Posts |
A round baguette for cheese fondue this evening. The dish goes in the middle. Picture on the dinner thread later. I have a small ball of dough left for a baby pizza mañana...
|
|
Appreciate
5
|
| 05-21-2023, 03:57 PM | #134 |
|
Colonel
 
7910
Rep 2,486
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
60% whole rye / 40% white all purpose unbleached wheat
Just out of the oven, smells so good. |
| 05-26-2023, 11:31 AM | #136 |
|
Cailín gan eagla.
81083
Rep 1,047
Posts |
Mini-Miche (Cue Dr. Evil laughing) with left over dough. Not enough for pizza but will be used as a franken pizza.
 |
|
Appreciate
4
|
| 05-29-2023, 06:57 PM | #137 |
|
Crusty Old Navy Chief
26352
Rep 1,710
Posts
Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
|
Scottish Short Bread and Raspberry Crumble Cookies (bake in a large muffin pan)
|
|
Appreciate
4
|
| 05-30-2023, 05:00 PM | #138 |
|
Cailín gan eagla.
81083
Rep 1,047
Posts |
Biscuits for the chowder tonight.
|
|
Appreciate
4
|
| 06-02-2023, 05:11 PM | #139 |
|
Cailín gan eagla.
81083
Rep 1,047
Posts |
Since the last oats and whole grain was delicious, I made another one.
|
|
Appreciate
3
|
| 06-05-2023, 02:45 PM | #140 |
|
Cailín gan eagla.
81083
Rep 1,047
Posts |
Mini baguettes and small 9" pizza with the left over dough.
|
|
Appreciate
4
|
| 06-18-2023, 08:03 PM | #141 |
|
Colonel
7910
Rep 2,486
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Brotzeit!
50/50 whole rye and unbleached white all purpose flours. 1200g flour weight Flour Water Salt Yeast Daily breakfast bread for me. |
|
Appreciate
3
|
| 06-24-2023, 06:35 PM | #142 |
|
Cailín gan eagla.
81083
Rep 1,047
Posts |
Made some wild berries jam.( Blueberries, strawberries, blackberries, cherries.
|
|
Appreciate
4
|
| 06-26-2023, 05:13 PM | #143 |
|
Cailín gan eagla.
81083
Rep 1,047
Posts |
Banana breakfast bread with honey and cinnamon.
After first rise and second kneading and ready for the oven: Cooling down. Nice crust and crumbs: |
|
Appreciate
3
|
| 06-26-2023, 06:52 PM | #144 | |
|
Colonel
7910
Rep 2,486
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Quote:
|
|
|
Appreciate
1
Lady Jane81083.00 |
| 07-08-2023, 07:54 PM | #145 |
|
Colonel
7910
Rep 2,486
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Bread
60% whole rye 40% unbleached white all purpose 1200g flour weight 2% salt 67% hydration 1 pkg commercial yeast Baked at 425 deg F approx 55-60 minutes. Mix, knead, overnight bulk ferment, shape, proof, score, bake, cool, slice, enjoy! |
| 08-05-2023, 01:37 PM | #148 |
|
Cailín gan eagla.
81083
Rep 1,047
Posts |
What do you do on a cool and rainy day?
1. Mixing and first knead with the bread machine. 2. First rise. 3. After second hand kneading and rise. Egg wash and poppy seeds. 4. Nice crust and crumb. |
| 08-05-2023, 05:44 PM | #149 |
|
Crusty Old Navy Chief
26352
Rep 1,710
Posts
Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
|
Home made Pasta for tonight dinner and a few to comes.
|
| 08-05-2023, 08:29 PM | #150 | |
|
Colonel
7910
Rep 2,486
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Quote:
Dough recipe? Machine/equipment? Entree preparation? sauce, meat, etc.? |
|
|
Appreciate
0
|
| 08-06-2023, 03:45 AM | #151 | |
|
Colonel
12025
Rep 2,715
Posts |
been making protein cakes weekly to satisfy sweet tooth but keep fit.
Topped with blueberries, honey, cinnamon
__________________
Stage 2 BM3
Quote:
|
|
| 08-06-2023, 06:32 PM | #152 | |
|
Crusty Old Navy Chief
26352
Rep 1,710
Posts
Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
|
Quote:
4 cup of Semolina (Coarse Durum Wheat Flour) 4 Eggs ¾ cup of Cold Water 4 Tbs of Olive Oil (can be flavoured) Mix in a bread maker As for the Pasta Machine, it's a Marcato 150 using the Bigoli cuter. Instead of raking it to dry, she made a "bird nest", freeze them and drop them in boiling water. Apparently it avoid the Pasta string to stick to each other. Tonight version was with Shrimp in a Lemony sauce. Also very good with meatball; https://www.foodnetwork.com/recipes/...tballs-3500767 |
|
| 08-06-2023, 06:50 PM | #153 |
|
Colonel
7910
Rep 2,486
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Usual bake
60% whole rye 40% unbleached white all purpose 1200g flour weight 800g water ~1700g weight after baking Last edited by chassis; 08-06-2023 at 07:02 PM.. |
|
Appreciate
3
|
Post Reply |
| Bookmarks |
|
|
