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08-27-2015, 09:34 AM | #13729 |
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08-27-2015, 10:05 AM | #13730 |
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I picked one of the ripe habaneros last weekend, and had the taco guy grill it up and put on my plate. 3 of us had to work at it to get it finished!!! That was with Aberlour on the side, too.
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08-27-2015, 12:15 PM | #13731 | ||
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Fries we not for me. Dude, I think I have a problem! Can you send me some seeds if yours are of a great stock? Me needs those too.
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08-27-2015, 12:20 PM | #13733 |
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08-27-2015, 12:30 PM | #13735 | |
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Cut the jalapenos, take out some of the seeds and put Philadelphia (the cream cheese) in. After Canada Anna lives with those since no,good wings can be found in this damn city. I just had an other pile for breakfast.
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08-27-2015, 12:31 PM | #13736 | |
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08-27-2015, 12:38 PM | #13737 |
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08-27-2015, 12:41 PM | #13738 |
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08-27-2015, 12:45 PM | #13739 |
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Try dates this way as well, got to get your fruits and veggies somehow! Also green beans wrapped in bacon then slathered with garlic and brown sugar. Actually just wrap anything in bacon.
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08-27-2015, 12:45 PM | #13740 |
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08-27-2015, 12:46 PM | #13741 | ||
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Aren't you heading this way shortly? Can you bring me some? Please!! I use jalapenos as snacks, habaneras with seafoods (pastas and so on, it truly compliments all shellfish) but I could also use milder specimens for everyday cooking. Cayenne one can buy from any store sucks every damn time.
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08-27-2015, 12:48 PM | #13742 | |
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I have to admit your last words are basically my cookbook.
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08-27-2015, 12:50 PM | #13743 | |
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Right now I have Chiltepin (chile piquin), long cayenne (my favorite mild-warmish), fish peppers, Thai, and about 5-8 others I can't remember. |
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08-27-2015, 12:51 PM | #13744 | ||
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08-27-2015, 12:51 PM | #13745 |
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08-27-2015, 12:56 PM | #13748 | |
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Lol, nobody better not text him a link to this then.
I miss Billie.
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08-27-2015, 02:58 PM | #13749 |
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Billup misses OT.
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08-27-2015, 03:28 PM | #13750 | |
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-Smoked Meat -Peameal Bacon -Beaver Tails -Tourtiere -Nanaimo bars -Pancakes drenched in Maple Syrup. Suprised how we Canucks have a life expectancy over 50.
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