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08-20-2021, 05:29 PM | #111 | |
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Quote:
Next time
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08-20-2021, 05:37 PM | #112 |
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Page 5 needs to be deleted / banned for crimes against pizza.
May God / Allah / Vishnu / Buddha / Joseph Smith / elephant / the blue light at the special strip club - have mercy on your souls. |
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08-21-2021, 06:16 PM | #114 |
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MsGoGoMoto1227.00 |
08-21-2021, 06:29 PM | #116 |
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Lol. You're gonna bring out the pizza snobs again.
Looks good though. I see some red onions and jalapenos? Mmm. |
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08-21-2021, 06:40 PM | #117 |
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One day late (usually on Friday Night)...
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08-21-2021, 06:48 PM | #119 |
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08-21-2021, 06:49 PM | #120 |
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Thursday is homemade pizza day. We have no good local pizza so everything is cooked on a stone on the grill. Margurita (with proscuitto), buffalo chicken and fig/gorgonzola/proscuitto are the favorites. At somepoint when I retire I'll start making the dough and sauce.
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08-24-2021, 01:38 PM | #121 |
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I need to crack open these books at some point. They've just been sitting there as decor...
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08-25-2021, 10:56 AM | #124 |
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Check cordierite for the replacement. Its ceramic with some high temp fibers incorporated into it so its less brittle. Ive been abusing a 3/4" thick one for years now.
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08-27-2021, 04:18 PM | #126 |
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Something's cooking.....
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08-27-2021, 05:57 PM | #128 |
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Its Friday...
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08-27-2021, 08:52 PM | #129 |
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The end result...
Overall pretty good - should have used a bit more sauce.
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08-29-2021, 09:22 AM | #131 |
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Had this at serious pie was pretty good actually. Clams, prosciutto, lemon thyme, and parmessan. Would call them semi serious pie though I want pizza with meat and more variety not all vegan crap and squash or potatoes on my pie.
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