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      07-02-2020, 11:43 PM   #1233
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That looks like something out of a Birds Eye bag and definitely no dinner.
Here's another one .I don't devour too much things in dinner
Besides. those are not fried
That is ridiculous, I hope you're just on same crazy diet or something.
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      07-03-2020, 11:43 PM   #1234
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That is ridiculous, I hope you're just on same crazy diet or something.
I prefer vegetables over more delicious yet less healthy meals but for I eat one of those fried things but not more than 3 pcs
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      07-04-2020, 08:49 AM   #1235
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That is ridiculous, I hope you're just on same crazy diet or something.
I prefer vegetables over more delicious yet less healthy meals but for I eat one of those fried things but not more than 3 pcs
You are woman right
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      07-04-2020, 11:31 PM   #1236
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You are woman right
Nope,
I'm afraid you're enormously wrong .I could post here what I am eating in the breakfast or lunch but this thread is for dinners only
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      07-05-2020, 07:29 AM   #1237
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A little something to compliment your veggies.
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      07-06-2020, 09:40 PM   #1238
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Wife wasn't feeling great so I did oven roasted chicken stuffed with lemon, fresh garlic and rosemary sprigs. Threw some vegetables in for good measure.
Looks tasty! I love "One Pot/Pan Meals". So savory!
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      07-06-2020, 09:41 PM   #1239
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Emperor Deluxe (shrimp/scallops/filet mignon/lobster) hibachi.
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      07-06-2020, 09:46 PM   #1240
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Any BARBACOA fans here? This is probably my favorite meat for Tacos! Incredibly flavorful, tender, and immensely popular in Mexico! Beef Cheek.

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      07-06-2020, 10:00 PM   #1241
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Any BARBACOA fans here? This is probably my favorite meat for Tacos! Incredibly flavorful, tender, and immensely popular in Mexico! Beef Cheek.

[img]
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[/img]
Never had it in tacos, but had braised beef cheeks when I was in Romania and they were incredible!
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      07-07-2020, 12:55 AM   #1242
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My vote for tacos would have to be al pastor
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      07-07-2020, 07:48 PM   #1243
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Look at me actually eating at a restaurant! Garlic shrimp appetizer. Broiled Salmon entree.
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      07-08-2020, 01:39 AM   #1244
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Was too busy eating them, but ribs - 5 hrs @ 200 in the oven and finished with some sauce and hickory a while on the grill.
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      07-08-2020, 08:28 AM   #1245
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Look at me actually eating at a restaurant! Garlic shrimp appetizer. Broiled Salmon entree.
Where the hell are you that you can actually eat indoors?
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      07-08-2020, 11:26 AM   #1246
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Look at me actually eating at a restaurant! Garlic shrimp appetizer. Broiled Salmon entree.
Where the hell are you that you can actually eat indoors?
North Jersey (Bergen County).
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      07-08-2020, 11:31 AM   #1247
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North Jersey (Bergen County).
I didn't know NJ opened up.
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      07-08-2020, 10:11 PM   #1248
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Beef fillet, asparagus, and gratuitous beer.
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      07-11-2020, 06:55 PM   #1249
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Wifey's Black Pepper Tofu over farro with bok choy. Love me some bok choy.
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      07-12-2020, 08:09 AM   #1250
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Homemade potatoes wrap with some mince and other ingredients .
Here's the detailed pictures in order
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      07-12-2020, 03:44 PM   #1251
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Pulled Pork!


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      07-12-2020, 06:41 PM   #1252
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      07-12-2020, 10:07 PM   #1253
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Royal entremet, or Trianon
Royal Cake

Recipe from Bruno Albouze on YouTube.

Dinner before the dessert was a pan seared New York strip steak in butter, garlic and rosemary.
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      07-13-2020, 12:48 PM   #1254
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I tried my hand at some fried chicken. As I usually do when trying something new, I compile a couple of recipes, try it and then make some tweaks of my own.

I brined for 24 hours, and soaked in buttermilk for an additional 24 hours before dredging and frying. I will definitely be doing that again, the chicken was insanely juicy.

I will definitely adjust the seasoning, I used a seasoning recipe from a book that wasn't quite what I was looking for. I need a little more salt, and little more heat, and less celery seed.

The other thing I will do is fillet the chicken breast, to make it a more uniform thickness that will cook more evenly and quicker. I always do this when grilling chicken, but I like the try the recipe as written first.
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