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07-02-2020, 11:43 PM | #1233 |
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That is ridiculous, I hope you're just on same crazy diet or something.
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07-03-2020, 11:43 PM | #1234 |
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I prefer vegetables over more delicious yet less healthy meals but for I eat one of those fried things but not more than 3 pcs
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07-04-2020, 08:49 AM | #1235 |
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07-04-2020, 11:31 PM | #1236 |
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Nope,
I'm afraid you're enormously wrong .I could post here what I am eating in the breakfast or lunch but this thread is for dinners only
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07-05-2020, 07:29 AM | #1237 |
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A little something to compliment your veggies.
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07-06-2020, 09:46 PM | #1240 |
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Any BARBACOA fans here? This is probably my favorite meat for Tacos! Incredibly flavorful, tender, and immensely popular in Mexico! Beef Cheek.
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07-06-2020, 10:00 PM | #1241 | |
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Quote:
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07-07-2020, 12:55 AM | #1242 |
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My vote for tacos would have to be al pastor
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07-07-2020, 07:48 PM | #1243 |
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Look at me actually eating at a restaurant! Garlic shrimp appetizer. Broiled Salmon entree.
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07-08-2020, 08:28 AM | #1245 |
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Where the hell are you that you can actually eat indoors?
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I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
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07-08-2020, 11:26 AM | #1246 |
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North Jersey (Bergen County).
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07-08-2020, 11:31 AM | #1247 |
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I didn't know NJ opened up.
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I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
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07-08-2020, 10:11 PM | #1248 |
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Beef fillet, asparagus, and gratuitous beer.
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07-11-2020, 06:55 PM | #1249 |
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Wifey's Black Pepper Tofu over farro with bok choy. Love me some bok choy.
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07-12-2020, 08:09 AM | #1250 |
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Homemade potatoes wrap with some mince and other ingredients .
Here's the detailed pictures in order
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07-12-2020, 03:44 PM | #1251 |
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Pulled Pork!
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07-12-2020, 10:07 PM | #1253 |
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Royal entremet, or Trianon
Royal Cake Recipe from Bruno Albouze on YouTube. Dinner before the dessert was a pan seared New York strip steak in butter, garlic and rosemary. |
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07-13-2020, 12:48 PM | #1254 |
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I tried my hand at some fried chicken. As I usually do when trying something new, I compile a couple of recipes, try it and then make some tweaks of my own.
I brined for 24 hours, and soaked in buttermilk for an additional 24 hours before dredging and frying. I will definitely be doing that again, the chicken was insanely juicy. I will definitely adjust the seasoning, I used a seasoning recipe from a book that wasn't quite what I was looking for. I need a little more salt, and little more heat, and less celery seed. The other thing I will do is fillet the chicken breast, to make it a more uniform thickness that will cook more evenly and quicker. I always do this when grilling chicken, but I like the try the recipe as written first. |
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