What's For Dinner Tonight?

BimmerDimmer6 · 07-02-2020, 11:43 PM

Quote:

Originally Posted by Nivarox

Quote:

Originally Posted by RickFLM4

That looks like something out of a Birds Eye bag and definitely no dinner.

Here's another one .I don't devour too much things in dinner

Besides. those are not fried

That is ridiculous, I hope you're just on same crazy diet or something.

Nivarox · 07-03-2020, 11:43 PM

Quote:

Originally Posted by BimmerDimmer6

That is ridiculous, I hope you're just on same crazy diet or something.

I prefer vegetables over more delicious yet less healthy meals but for I eat one of those fried things but not more than 3 pcs

BimmerDimmer6 · 07-04-2020, 08:49 AM

Quote:

Originally Posted by Nivarox

Quote:

Originally Posted by BimmerDimmer6

That is ridiculous, I hope you're just on same crazy diet or something.

I prefer vegetables over more delicious yet less healthy meals but for I eat one of those fried things but not more than 3 pcs

You are woman right

Nivarox · 07-04-2020, 11:31 PM

Quote:

Originally Posted by BimmerDimmer6

You are woman right

Nope,
I'm afraid you're enormously wrong .I could post here what I am eating in the breakfast or lunch but this thread is for dinners only

Dpc2u · 07-05-2020, 07:29 AM

A little something to compliment your veggies.

TXSTYLE · 07-06-2020, 09:40 PM

Quote:

Originally Posted by Dpc2u

Wife wasn't feeling great so I did oven roasted chicken stuffed with lemon, fresh garlic and rosemary sprigs. Threw some vegetables in for good measure.

Looks tasty! I love "One Pot/Pan Meals". So savory!

Dog Face Pony Soldier · 07-06-2020, 09:41 PM

Emperor Deluxe (shrimp/scallops/filet mignon/lobster) hibachi.

TXSTYLE · 07-06-2020, 09:46 PM

Any BARBACOA fans here? This is probably my favorite meat for Tacos! Incredibly flavorful, tender, and immensely popular in Mexico! Beef Cheek.

Dpc2u · 07-06-2020, 10:00 PM

Quote:

Originally Posted by TXSTYLE

Any BARBACOA fans here? This is probably my favorite meat for Tacos! Incredibly flavorful, tender, and immensely popular in Mexico! Beef Cheek.

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Never had it in tacos, but had braised beef cheeks when I was in Romania and they were incredible!

UncleWede · 07-07-2020, 12:55 AM

My vote for tacos would have to be al pastor

Dog Face Pony Soldier · 07-07-2020, 07:48 PM

Look at me actually eating at a restaurant! Garlic shrimp appetizer. Broiled Salmon entree.

AlpineWhite_SJ · 07-08-2020, 01:39 AM

Was too busy eating them, but ribs - 5 hrs @ 200 in the oven and finished with some sauce and hickory a while on the grill.

cmyx6go · 07-08-2020, 08:28 AM

Quote:

Originally Posted by Dog Face Pony Soldier

Look at me actually eating at a restaurant! Garlic shrimp appetizer. Broiled Salmon entree.

Where the hell are you that you can actually eat indoors?

Dog Face Pony Soldier · 07-08-2020, 11:26 AM

Quote:

Originally Posted by cmyx6go

Quote:

Originally Posted by Dog Face Pony Soldier

Look at me actually eating at a restaurant! Garlic shrimp appetizer. Broiled Salmon entree.

Where the hell are you that you can actually eat indoors?

North Jersey (Bergen County).

cmyx6go · 07-08-2020, 11:31 AM

Quote:

Originally Posted by Dog Face Pony Soldier

North Jersey (Bergen County).

I didn't know NJ opened up.

roastbeef · 07-08-2020, 10:11 PM

Beef fillet, asparagus, and gratuitous beer.

M_Six · 07-11-2020, 06:55 PM

Wifey's Black Pepper Tofu over farro with bok choy. Love me some bok choy.

Nivarox · 07-12-2020, 08:09 AM

Homemade potatoes wrap with some mince and other ingredients .
Here's the detailed pictures in order

TXSTYLE · 07-12-2020, 03:44 PM

Pulled Pork!

213e90n51 · 07-12-2020, 06:41 PM

American Men

chassis · 07-12-2020, 10:07 PM

Royal entremet, or Trianon
Royal Cake

Recipe from Bruno Albouze on YouTube.

Dinner before the dessert was a pan seared New York strip steak in butter, garlic and rosemary.

KenB925 · 07-13-2020, 12:48 PM

I tried my hand at some fried chicken. As I usually do when trying something new, I compile a couple of recipes, try it and then make some tweaks of my own.

I brined for 24 hours, and soaked in buttermilk for an additional 24 hours before dredging and frying. I will definitely be doing that again, the chicken was insanely juicy.

I will definitely adjust the seasoning, I used a seasoning recipe from a book that wasn't quite what I was looking for. I need a little more salt, and little more heat, and less celery seed.

The other thing I will do is fillet the chicken breast, to make it a more uniform thickness that will cook more evenly and quicker. I always do this when grilling chicken, but I like the try the recipe as written first.

07-05-2020, 07:29 AM	#1237
Dpc2u Major 11486 Rep 1,065 Posts Drives: E93 M3, E60 M5, F15 X5, E46 Join Date: Feb 2019 Location: Middle Tennessee iTrader: (0)	A little something to compliment your veggies. Attached Images __________________ E46, E60 M5, E93 M3, F15 X5 IG - @thebimmerhaus
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07-06-2020, 09:41 PM	#1239
Dog Face Pony Soldier 2006 TIME Person Of The Year 9701 Rep 6,445 Posts Drives: M Sport 335i Join Date: May 2013 Location: North Jersey iTrader: (0) Garage List 2014 335i [9.74]	Emperor Deluxe (shrimp/scallops/filet mignon/lobster) hibachi. Attached Images __________________
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07-06-2020, 09:46 PM	#1240
TXSTYLE "Salud" 14879 Rep 4,857 Posts Drives: F01 & F15 / Mineral White Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Any BARBACOA fans here? This is probably my favorite meat for Tacos! Incredibly flavorful, tender, and immensely popular in Mexico! Beef Cheek.
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07-07-2020, 12:55 AM	#1242
UncleWede Long Time Admirer, First Time Owner 18404 Rep 9,420 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	My vote for tacos would have to be al pastor __________________ I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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07-07-2020, 07:48 PM	#1243
Dog Face Pony Soldier 2006 TIME Person Of The Year 9701 Rep 6,445 Posts Drives: M Sport 335i Join Date: May 2013 Location: North Jersey iTrader: (0) Garage List 2014 335i [9.74]	Look at me actually eating at a restaurant! Garlic shrimp appetizer. Broiled Salmon entree. Attached Images __________________
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07-08-2020, 01:39 AM	#1244
AlpineWhite_SJ Banned 1579 Rep 1,024 Posts Drives: 2018 F80 M3 ZCP, 2020 F97 X3MC Join Date: Sep 2017 Location: Bay Area, CA iTrader: (0)	Was too busy eating them, but ribs - 5 hrs @ 200 in the oven and finished with some sauce and hickory a while on the grill.
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07-08-2020, 10:11 PM	#1248
roastbeef Lieutenant General 11692 Rep 12,787 Posts Drives: E92 M3 Join Date: Nov 2010 Location: Orange County, CA iTrader: (4)	Beef fillet, asparagus, and gratuitous beer. Attached Images __________________ Instagram; @roastbeefmike
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07-11-2020, 06:55 PM	#1249
M_Six Free Thinker 19138 Rep 7,537 Posts Drives: 2016 MB GLC300 4matic Join Date: Jan 2009 Location: Foothills of Mt Level iTrader: (0)	Wifey's Black Pepper Tofu over farro with bok choy. Love me some bok choy. Attached Images __________________ Mark markj.pics "Life is uncertain, eat bacon now." -UncleWede
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07-12-2020, 08:09 AM	#1250
Nivarox Quadrex 1115 Rep 1,432 Posts Drives: W212 Mercedes=Benz E Class Join Date: Jun 2016 Location: Close To German Car Dealer iTrader: (0)	Homemade potatoes wrap with some mince and other ingredients . Here's the detailed pictures in order Attached Images __________________
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07-12-2020, 03:44 PM	#1251
TXSTYLE "Salud" 14879 Rep 4,857 Posts Drives: F01 & F15 / Mineral White Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Pulled Pork!
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07-12-2020, 06:41 PM	#1252
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07-12-2020, 10:07 PM	#1253
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07-13-2020, 12:48 PM	#1254
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	I tried my hand at some fried chicken. As I usually do when trying something new, I compile a couple of recipes, try it and then make some tweaks of my own. I brined for 24 hours, and soaked in buttermilk for an additional 24 hours before dredging and frying. I will definitely be doing that again, the chicken was insanely juicy. I will definitely adjust the seasoning, I used a seasoning recipe from a book that wasn't quite what I was looking for. I need a little more salt, and little more heat, and less celery seed. The other thing I will do is fillet the chicken breast, to make it a more uniform thickness that will cook more evenly and quicker. I always do this when grilling chicken, but I like the try the recipe as written first. Attached Images
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