The BBQ & Grilling Thread

Wah · 08-04-2015, 10:19 AM

Kalbi

Zer0Cool92 · 08-04-2015, 10:42 AM

Quote:

Originally Posted by Mr Tonka

Grilling tip. Don't use TX style BBQ, it's inferior.

J/K

Did you know there are more places to get BBQ in Florida than in any other state in the union? Choices, we got em.

I don't BBQ much, there is a road side BBQ place about 1 mile from my house and i have yet to have pulled pork or ribs better than that place.

I do grill often though and about 4 years ago i turned a vegetarian into what is now a raging carnivore with one of my grilled steaks. The secret is in the dry rub seasoning. Well that and the charcoal grill.

What's your dry rub on the steak consist of ?

UncleWede · 08-04-2015, 11:00 AM

Quote:

Originally Posted by MrPrena

Permission to guess which one sir?

Fire away. Not sure how much I get, nor how much the egg costs, but neither is really relevant once my mind is set on the purchase. . .

fcman · 08-04-2015, 11:39 AM

My spare ribs about 3 hours in to a 6 hour smoke, smoked with apple wood. From a couple weeks ago. Never made so many racks before and was worried about the bark, but they turned out great. Forgot to take pics of the finished product before we ate them all.

Quote:

Originally Posted by AW335TT

Costco Prime New Yorks

Made some of these last weekend, probably going to do it again soon. Great steaks for $12/lb.

AW335TT · 08-06-2015, 02:35 AM

Bone in Rib Eye from Mastros.. with cream corn and lobster mash potatoes.

Sorry for the blurry pic.

UncleWede · 08-06-2015, 06:17 PM

Quote:

Originally Posted by AW335TT

Bone in Rib Eye from Mastros.. with cream corn and lobster mash potatoes.

Sorry for the blurry pic.

But if we have as much to drink as you did, it's totally in perfect focus

AW335TT · 08-09-2015, 07:33 PM

Burgers from last night.

Taskmaster · 08-09-2015, 08:16 PM

Damn, this thread makes me hungry!

Sassicaia · 08-09-2015, 08:30 PM

Wen to buy a weber Summit 640 today, but found out weber now makes their BBQs in China. What a shame they sold out. There was even a class action lawsuit against weber (weber lost) forcing them to stop putting Made in the USA on their packaging.

Good news Napoleon makes their BBQs in Canada (some in the states too), and they are a better product (pure stainless grill vs the stainless plated weber etc). For those in the market for a weber its at least worth comparing it to a Napoleon if for no other reason its not made in china.

Alfisti · 08-10-2015, 08:54 AM

Really?? Weber went chinese??? They charge $2500 fora 4 burner summit series BBQ FFS, that's ridiculous.

ShopVac · 08-10-2015, 07:52 PM

Quote:

Originally Posted by UncleWede

When I finish my current drug trial, I think I am taking the money and buying an egg, even if the wife doesn't approve. By the time she dis-approves, it will already be home and hot.

LOL - heard good and bad about them (bad would be them breaking)...don't think I'd stray from Weber though. If you need me to come over for any taste testing though, just let me know.

ShopVac · 08-10-2015, 07:55 PM

Quote:

Originally Posted by Sassicaia

Wen to buy a weber Summit 640 today, but found out weber now makes their BBQs in China. What a shame they sold out. There was even a class action lawsuit against weber (weber lost) forcing them to stop putting Made in the USA on their packaging.

Good news Napoleon makes their BBQs in Canada (some in the states too), and they are a better product (pure stainless grill vs the stainless plated weber etc). For those in the market for a weber its at least worth comparing it to a Napoleon if for no other reason its not made in china.

'

My "N" Series was made here. I'll never get rid of it

Didn't know that though...that kinda sucks.

EDIT: Actually, in looking, it appears that all their charcoal lines are still made in Huntley, IL...so maybe all 3 of mine are good?

ouchie · 08-10-2015, 09:32 PM

It's a Reverse Sear

deeLow · 08-12-2015, 04:14 PM

Is it safe to use briquettes in a gas grill without a briquette tray? IE: my briquettes are near the gas burners directly on the bottom. Not on them but close by.

Just don't want nothing crazy to happen...

TXSTYLE · 08-12-2015, 08:40 PM

Quote:

Originally Posted by deeLow

Is it safe to use briquettes in a gas grill without a briquette tray? IE: my briquettes are near the gas burners directly on the bottom. Not on them but close by.

Just don't want nothing crazy to happen...

I would not! Charcoal burns VERY hot and it could damage your setup underneath where you can't see.

UncleWede · 08-13-2015, 11:01 AM

And don't do it if the gas is still connected, we don't want to read about you on the Darwin Awards

TXSTYLE · 08-13-2015, 12:30 PM

Quote:

Originally Posted by UncleWede

And don't do it if the gas is still connected, we don't want to read about you on the Darwin Awards

Doh!!!!

MightyMouseTech · 08-13-2015, 12:55 PM

Quote:

Originally Posted by ouchie

It's a Reverse Sear

Awesome! Love the reverse sear.

Bobble · 08-14-2015, 11:06 AM

Quote:

Originally Posted by deeLow

Is it safe to use briquettes in a gas grill without a briquette tray? IE: my briquettes are near the gas burners directly on the bottom. Not on them but close by.

Just don't want nothing crazy to happen...

Are you talking about the briquette flavor savers or actual charcoal. If the later I suggest you google Fire Marshall Bill; if the later it will harm your burners in the long run. I happen to have found that out once first hand. If the flavor saver type ceramic briquettes search on Amazon, there's people selling them half price all the time.

To whomever suggested the Napoleon' s they make very nice stuff, I have several of their accessories and use the crap out of their beer can chicken stands so I'd personally look into their BBQ's if that's what you want.

TXSTYLE · 08-14-2015, 11:39 AM

Here's a very effective yet inexpensive method of bringing that "wood smoked" flavor to your had grill:

Buy wood chips of your choice (I prefer apple and pecan) soak then in water or run water over then in a container, empty the wet chips into Heavy Duty Foil, wrap up and one holes using a fork. Place under your grates and you will now have thick plumes of smoky goodness flavoring your meats!
I've been doing this for years! Works fantastic.

UncleWede · 08-17-2015, 12:03 PM

^ I bought some little "hot box" that I can put soaked chips into, then it just slides around on the top of the grill to add some flavor. I like that it's on top so I can move it around as needed, and only have to flip the lid off right before firing up the grill to add fresh chips. It was in the $5-15 range, probably at Home Depot.

M.A.R.C. · 08-17-2015, 12:31 PM

Forgot to post these

Top sirloins dry brined, reverse seared.

08-04-2015, 10:19 AM	#89
Wah IG@i.am.wah 2793 Rep 3,815 Posts Drives: M2 CS Join Date: Jul 2009 Location: NJ iTrader: (4) Garage List 2022 Tesla Model Y ... [0.00] 1974 BMW 2002 [0.00] 2020 BMW M2 CS [0.00]	Kalbi
	Appreciate 1 Quote

08-06-2015, 02:35 AM	#93
AW335TT Major 619 Rep 1,420 Posts Drives: a car Join Date: Feb 2007 Location: North Hollywood, CA iTrader: (0)	Bone in Rib Eye from Mastros.. with cream corn and lobster mash potatoes. Sorry for the blurry pic. Attached Images __________________
	Appreciate 0 Quote

08-09-2015, 07:33 PM	#95
AW335TT Major 619 Rep 1,420 Posts Drives: a car Join Date: Feb 2007 Location: North Hollywood, CA iTrader: (0)	Burgers from last night. Attached Images __________________
	Appreciate 1 Quote

08-09-2015, 08:16 PM	#96
Taskmaster Banned 2474 Rep 9,004 Posts Drives: M235i 6MT / E92 328 Msport 6MT Join Date: Nov 2013 Location: Florida iTrader: (6)	Damn, this thread makes me hungry!
	Appreciate 0 Quote

08-09-2015, 08:30 PM	#97
Sassicaia Brigadier General 4461 Rep 3,308 Posts Drives: SMB F80 6MT Join Date: Apr 2015 Location: Vancouver, Canada iTrader: (0)	Wen to buy a weber Summit 640 today, but found out weber now makes their BBQs in China. What a shame they sold out. There was even a class action lawsuit against weber (weber lost) forcing them to stop putting Made in the USA on their packaging. Good news Napoleon makes their BBQs in Canada (some in the states too), and they are a better product (pure stainless grill vs the stainless plated weber etc). For those in the market for a weber its at least worth comparing it to a Napoleon if for no other reason its not made in china.
	Appreciate 0 Quote

08-10-2015, 08:54 AM	#98
Alfisti Brigadier General 6944 Rep 3,274 Posts Drives: 2008 Saab 9-3 Combi Join Date: Nov 2014 Location: Toronto, Canada iTrader: (0)	Really?? Weber went chinese??? They charge $2500 fora 4 burner summit series BBQ FFS, that's ridiculous.
	Appreciate 0 Quote

08-10-2015, 09:32 PM	#101
ouchie Second Lieutenant 115 Rep 261 Posts Drives: BMW Join Date: Apr 2011 Location: Los Angeles iTrader: (0)	It's a Reverse Sear Last edited by ouchie; 08-10-2015 at 11:03 PM..
	Appreciate 1 Quote

08-12-2015, 04:14 PM	#102
deeLow DOPE 148 Rep 759 Posts Drives: F80 Join Date: Jan 2014 Location: Earth iTrader: (2)	Is it safe to use briquettes in a gas grill without a briquette tray? IE: my briquettes are near the gas burners directly on the bottom. Not on them but close by. Just don't want nothing crazy to happen...
	Appreciate 0 Quote

08-13-2015, 11:01 AM	#104
UncleWede Long Time Admirer, First Time Owner 18405 Rep 9,422 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	And don't do it if the gas is still connected, we don't want to read about you on the Darwin Awards
	Appreciate 0 Quote

08-14-2015, 11:39 AM	#108
TXSTYLE "Salud" 14944 Rep 4,886 Posts Drives: F01 & F15 / Mineral White Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Here's a very effective yet inexpensive method of bringing that "wood smoked" flavor to your had grill: Buy wood chips of your choice (I prefer apple and pecan) soak then in water or run water over then in a container, empty the wet chips into Heavy Duty Foil, wrap up and one holes using a fork. Place under your grates and you will now have thick plumes of smoky goodness flavoring your meats! I've been doing this for years! Works fantastic.
	Appreciate 0 Quote

08-17-2015, 12:03 PM	#109
UncleWede Long Time Admirer, First Time Owner 18405 Rep 9,422 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	^ I bought some little "hot box" that I can put soaked chips into, then it just slides around on the top of the grill to add some flavor. I like that it's on top so I can move it around as needed, and only have to flip the lid off right before firing up the grill to add fresh chips. It was in the $5-15 range, probably at Home Depot.
	Appreciate 0 Quote

08-17-2015, 12:31 PM	#110
M.A.R.C. Second Lieutenant 32 Rep 225 Posts Drives: 2011 Space Grey E90 M3 DCT ZCP Join Date: May 2014 Location: Pembroke Pines, FL iTrader: (0) Garage List 2011 BMW E90 M3 [0.00]	Forgot to post these Top sirloins dry brined, reverse seared. Attached Images __________________ Marc 2011 Space Grey Metallic E90 M3 DCT ZCP
	Appreciate 0 Quote