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| 10-06-2024, 05:01 PM | #10627 |
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Cailín gan eagla.
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Fresh from the Metzgerei. Mild Oktoberfest brats with red cabbage, chow-chow and hot mustard. A side of roasted potatoes.
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| 10-06-2024, 05:40 PM | #10628 |
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Colonel
 
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TOLO chicken tender, salad and freekeh
Freekeh is green-harvested grain, dried then fire-roasted. Prepared as a pilaf with onions, garlic and 9-spice. 9-spice includes allspice, cloves, nutmeg, cumin, coriander, cinnamon, cayenne, mace and black pepper. Freekeh can be used in a similar way that bulgur and basmati rice are used. Last edited by chassis; 10-06-2024 at 10:11 PM.. |
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| 10-06-2024, 06:42 PM | #10630 | |
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Crusty Old Navy Chief
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| 10-06-2024, 06:48 PM | #10631 | |
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Colonel
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Quote:
 Take Out Left- Overs Last edited by chassis; 10-06-2024 at 06:54 PM.. |
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| 10-06-2024, 07:06 PM | #10632 | |
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Cailín gan eagla.
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| 10-06-2024, 07:23 PM | #10633 | |
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Free Thinker
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| 10-07-2024, 05:38 PM | #10635 |
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Cailín gan eagla.
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French onion soup au gratin.
https://x3.xbimmers.com/forums/showp...&postcount=393 Simmered with an Australian Shiraz in the base. Covered with Swiss and French cheese and enjoyed with an Italian Chianti. Good thing I had my passport.  |
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| 10-07-2024, 05:39 PM | #10636 |
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Colonel
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Freekeh pilaf with extras!
9-spice flavors nicely developed overnight. With hard boiled egg, tomato, Kalamata olives, Pepperoncini and extra EVOO just to be on the safe side! Grapes for dessert. |
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| 10-07-2024, 08:37 PM | #10637 |
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Naval Aviator
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Dinner treat...fresh lobster from ME
Unique, homemade treat 
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| 10-07-2024, 10:01 PM | #10639 |
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Colonel
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^looks great! What is on the filet? Looks like sauteed onions.
What is under the potatoes? Bearnaise? Nice pairings! |
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| 10-07-2024, 10:59 PM | #10640 | |
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Captain
 
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| 10-08-2024, 05:04 AM | #10641 |
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Crusty Old Navy Chief
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Shrimp Stuffed Cannelloni. A bit on the rich side.
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| 10-08-2024, 04:35 PM | #10642 |
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Cailín gan eagla.
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Traditional bratwursts, wedges and salad.
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| 10-08-2024, 05:40 PM | #10643 |
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Private First Class
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Taco Tuesday, and trying out my latest Amazon purchase...
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| 10-08-2024, 06:37 PM | #10646 | |
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Colonel
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Quote:
1 cup dry freekeh (Middle Eastern grocery or online) 2 cups water 1t salt 1 small onion, diced 1 clove garlic, minced 1T 9-spice - depends on your preference Sautee onion and garlic in EVOO until soft. Add dry freekeh and coat well with oil and sautéed veggies. Add water, salt and 9-spice, bring to boil constantly stirring. Reduce heat to a low boil/high simmer. Cook uncovered for 30-45 minutes until freekeh is done. Stir frequently. Freekeh when properly cooked has tender and quite firm tooth. Soft and mushy is overcooked. Spices truly need time cooking in liquid to bloom and deliver flavor. Best results are after an overnight rest in the cooked item. Undercooked spices are harsh and raw tasting. 9-spice: equal parts: Cumin Cloves Coriander Cinnamon Allspice Black pepper Nutmeg Mace Cayenne 9-spice has as many variations as there are cooks. Mine is inspired from YouTube cooks and is spice-oriented. Other combinations can be made with Levantine herbs including thyme, marjoram, oregano and more. YouTube and the internet have many freekeh recipes. Below is one I used to learn the basics. This recipe calls for meat and nuts, which would be great. I chose to make the pilaf base of grain, onions, garlic and spices. Last edited by chassis; 10-09-2024 at 10:57 AM.. |
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| 10-08-2024, 07:31 PM | #10647 |
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Crusty Old Navy Chief
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"Martha", a recipe from March 1996 Martha Steward Magazine (on our honeymoon flight).
Bucatini, Olive Oil, lots of Garlic, Diced tomato, Walnut, Parmigiano-Reggiano and Basil. We used to have it all the time but tonight is the first time in over 5 years. |
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| 10-08-2024, 11:14 PM | #10648 |
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Homemade fajita tacos!
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