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08-02-2024, 06:01 PM | #10276 |
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Chicken étouffée
So good. My second time making étoufée. As with any stew, long cooking time is needed to bring out the flavors from the herbs and spices. I toned down the three types of pepper (white, black and cayenne) and went with more oregano and thyme. This version was nicely savory with pronounced herb flavors and some bite from the pepper. The roux was cooked a bit darker this time, compared with the shrimp version I made a few weeks ago. Served on Basmati rice. One leftover portion will be better tomorrow than it was tonight because of more time for the flavors to come together! Last edited by chassis; 08-02-2024 at 06:21 PM.. |
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08-02-2024, 06:31 PM | #10277 |
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Pour faire changement...
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08-02-2024, 10:29 PM | #10278 |
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Broiled - Steelhead trout
Baked - Au gratin potatoes Sautéed - Baby spinach
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08-02-2024, 10:35 PM | #10279 | |
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Quote:
Lady Jane luv both the creative sentiment and pic conveyance Nice change of pace from jus 'plate pics'...keep'em coming
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: non-resonated down+X-pipes+F1s; cat-less; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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08-03-2024, 06:45 AM | #10280 |
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08-03-2024, 01:11 PM | #10283 |
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hilarious!!!
...not necessarily
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Performance Mods: Alpine Stage II; SuperSprint config: non-resonated down+X-pipes+F1s; cat-less; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
08-03-2024, 04:01 PM | #10284 |
Cailín gan eagla.
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Wings on the BabyQ. I've been experimenting with honey and the insane Carolina Reapers, a Guinness World record holder for Scoville heat units. I found that two small drops per oz of honey was a good blend with enough heat w/o calling 911.
In the mix, wearing eye protection and surgical gloves, I added four drops hoping for the best. Actually, I was disappointed with the results. It looks like baking essentially took away all the spiciness. Anyway, the wings were still delicious. |
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08-03-2024, 05:28 PM | #10285 |
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I'm sure that all of your colleagues at the ER would never let you live this one down.....
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08-03-2024, 06:02 PM | #10286 |
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Home 'Fryday' +1 day...
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08-03-2024, 06:19 PM | #10287 |
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Beef baby ribs, corn, air fried potato cubes...
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08-03-2024, 06:30 PM | #10288 |
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Bière, Hambourgeois (Champignons Frits, Fromage Cambozola, Bœuf Angus, Onion, Sauce Big Mac et Tomate) et Salade de Pomme de Terre.
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08-03-2024, 06:58 PM | #10289 | |
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Quote:
English too please
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Performance Mods: Alpine Stage II; SuperSprint config: non-resonated down+X-pipes+F1s; cat-less; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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08-03-2024, 07:08 PM | #10291 |
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Suggestion from experience - For this cooking application, 'fire/flame grilling' will preserve and enhance intended flavors
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: non-resonated down+X-pipes+F1s; cat-less; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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08-03-2024, 07:10 PM | #10292 |
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Performance Mods: Alpine Stage II; SuperSprint config: non-resonated down+X-pipes+F1s; cat-less; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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08-03-2024, 07:59 PM | #10293 |
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Chicken and shrimp fajitas and a couple of ice cold beers at my favorite Mexican dive joint.
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08-03-2024, 08:37 PM | #10294 |
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08-04-2024, 12:06 AM | #10295 |
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BTW, Hubba, the food looks good. Mexican is my favorite.
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