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06-09-2024, 04:26 PM | #10033 |
Cailín gan eagla.
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Honey garlic glazed chicken.
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06-09-2024, 06:23 PM | #10034 |
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Rib and Chicken
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06-10-2024, 12:49 PM | #10035 | |
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For more immediate occasions that nobody told me about, there are 2 local butchers about eqi-distant from my house. One makes a killer roast coating that I have them add to decent steaks for a change from the standard salt/pepper in a pan with butter and fresh herbs from the garden. Sunday I picked some oranges, limes, and jalepenos from the back. Squeezed them into a bowl and whisked with some honey, then places thin sliced chunk of chicken in for about 5 hours. Stir-fried in a wok with fresh zucchini, then dumped the pan of wild rice all together and made a big ol mess. Eating for lunch as well today!
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06-10-2024, 05:42 PM | #10037 |
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Cheeseburger on Whole wheat bread from the neighbor.... air fried potato slices, corn.
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06-10-2024, 06:02 PM | #10039 |
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Yea, bad camera angle. Probably 3/4 lb of 90% beef under that wad of cheese. Here is a side shot of a leftover speciman..
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06-10-2024, 06:42 PM | #10040 |
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Fish, Chips and Beer.
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06-10-2024, 08:17 PM | #10041 |
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Ground beef seasoned with Montreal and fresh tomato. Then wilted in cabbage and zucchini
Guess what’s for lunch tomorrow?
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06-11-2024, 04:08 PM | #10043 |
Cailín gan eagla.
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Fresh Sole lightly battered.
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06-11-2024, 05:38 PM | #10044 |
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Today's dinner delights...
maybe shoulda gone heavier on sautéd spinach, less pasta?!?
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06-12-2024, 04:01 PM | #10046 |
Cailín gan eagla.
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Half-pounder with bacon, Provolone, old cheddar, onions and mushrooms.
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06-12-2024, 04:03 PM | #10047 | |
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06-12-2024, 05:35 PM | #10048 |
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लगभग असली बटर चिकन
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06-13-2024, 06:00 PM | #10051 |
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A new twist for the KD concoction night. Thick slice of Cured and Dried Steak Strips.
I sliced the strip and submerged them in the boiling water for the Pasta to soften them. Pretty good but I'll slice them in smaller portion next time. |
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06-14-2024, 06:59 AM | #10052 |
Cailín gan eagla.
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Last evening, I only had a small portion of Tabbouleh with Naan bread since we had a birthday potluck at the clinic. The Naan bread is not authentic, I know but that's all I had on hand.
However, I will be baking some Manakish Za'atar bread this weekend. The recipe looks interesting. https://www.themediterraneandish.com...naqish-recipe/ |
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06-14-2024, 10:57 AM | #10053 |
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My son came home and HOOKED us up last night.
Brought his sourdough starter and made 2 fresh loaves. Messed up a bit and put WAX PAPER in the pans. Then he started in with sausages and hamburger to make spaghetti
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