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05-31-2024, 06:10 PM | #9989 |
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Fridays = tabbouleh!
Predominant seasoning this time is cumin! With grilled Chaldean flatbread. |
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05-31-2024, 06:18 PM | #9990 |
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Pizza Hut Supreme Thin Crispy Crust
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05-31-2024, 06:36 PM | #9991 |
Cailín gan eagla.
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05-31-2024, 08:34 PM | #9992 |
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Yes! Bulgur is authentic. I started making tabbouleh with couscous, which is a nice substitute. But bulgur is the right grain.
Bob's Red Mill dry uncooked bulgur is available in most mainstream grocery stores in the U.S. My tabbouleh recipe based on recipes I have seen on the internet (they are all basically the same): Makes 2 medium entree size portions or 1 large entree portion, or 4 side portions. 1 bunch flat parsley, stems removed, finely chopped 1 bunch fresh mint leaves (same quantity as parsley), stems removed, finely chopped 1 bunch green (spring) onions, white parts chopped 1 lemon, juiced 1 medium sized tomato, diced 1/3 cup dry bulgur, cooked salt freshly ground black pepper EVOO Cook bulgur at least 1 hour ahead of time to be sure the water is fully absorbed. I use 1 part bulgur and 2 parts water. It's OK to use less water which results in a firmer bulgur. Mushy bulgur is not good. Combine dry bulgur, water and some salt, cover and bring to a boil, turn off heat and let rest for 1 hour. Combine veggies and cooked bulgur in a large bowl. Season with S&P, EVOO and lemon juice, and toss well. Additional seasoning with cumin, coriander, cumin and coriander, or sumac is optional. Sumac is subtle and has a different sensation than cumin and coriander so I generally do not combine sumac with other seasonings besides S&P. Can be garnished with pepperoncini and olives, for example. Serve as an entree with grilled flatbread, or as a side with kebab, or with any grilled meat. Last edited by chassis; 05-31-2024 at 09:35 PM.. |
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06-01-2024, 08:35 AM | #9993 |
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Tenderizing and marinating my steaks for this evening's BBQ.
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06-01-2024, 03:27 PM | #9994 |
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Now, what's better than steak and fries.
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06-01-2024, 04:39 PM | #9995 |
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'Dinner inspiration' from Lady Jane
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06-01-2024, 05:09 PM | #9996 |
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Spaghetti and lardons sautéed with onions, garlic and thyme. With freshly grated Gruyere. Easy and good!
Grapes for dessert. |
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06-01-2024, 05:39 PM | #9997 |
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Cheeseburger grinder and egg plant fries..
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06-01-2024, 06:06 PM | #9998 |
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BBQ Italiano Caldo e contorno di Insalata di Patate con Birra Fredda.
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06-01-2024, 06:17 PM | #9999 |
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Falafel
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06-01-2024, 06:21 PM | #10001 |
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Hey M_six, no, grinder and fries came from my local pizza place. I like egg plant fries, but the wife more so than me. They came with her California wrap... I stole a few ...
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06-01-2024, 09:20 PM | #10003 |
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We go there a lot. I'll tell Wifey to look for them.
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06-02-2024, 04:30 PM | #10004 |
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Ham and mash potatoes. Growing-up this used to be a traditional Sunday dinner when both my parents were home from assignments.
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06-02-2024, 06:23 PM | #10005 |
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Homemade Lasagna Diner
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06-02-2024, 07:04 PM | #10006 |
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A LOT ! OF EVERYTHING ! Cuz I have first cataract tomorrow at 1400 -- and I'm only allowed to look at a glass of water and squeeze a piece of bread until after the procedure! LOL
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06-02-2024, 07:58 PM | #10007 |
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Quick Dinner Work - - Homemade + store bought ingredients
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06-03-2024, 05:05 PM | #10008 |
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Yummy lasagna...
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06-03-2024, 05:32 PM | #10009 |
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Deconstructed Pine Nut and Maple Glazed Trout with Rice.
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06-03-2024, 05:39 PM | #10010 |
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Roast chicken and potatoes with corn on the cob.
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