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12-11-2016, 12:30 AM | #947 | |
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Btw, I like those lounges, but I prefer the T4 Virgin Clubhouse in LHR. Massages, hair cuts, pool tables, high end champagne flights, two restaurants. I love visiting that damn place. |
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12-15-2016, 12:45 PM | #948 |
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I'll be cracking this open on NYE!
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12-15-2016, 01:51 PM | #949 |
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Just a reminder that I haven't received my invitation for your NYE party yet. No rush, though.
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12-15-2016, 02:52 PM | #950 |
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ITT - me and other whiskey hounds show up at mookie45 's house for NY!
Send invitation via PM please so we can limit the number of people enjoying this bottle. |
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12-15-2016, 07:05 PM | #952 |
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Sending in my regrets mookie45
Sorry, I'll be busy up at the cabin with a bottle of Dom chillin in the snow. Maybe next NYE. |
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12-16-2016, 10:09 PM | #954 |
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Slummin' tonight. Yellow Tail Merlot.
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12-17-2016, 01:45 AM | #956 |
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That come in a box or do you have the bottle in a brown paper bag Mark?
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12-17-2016, 09:55 AM | #958 |
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Just classy enough for a bottle. Big one, too. 1.5L
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12-17-2016, 09:59 AM | #959 |
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If you're going to go, go BIG! I can almost feel the hangover here in New Orleans...
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12-17-2016, 10:03 AM | #960 |
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Nah. No hangover. Just had one fishbowl glass. Had to drive Wifey to work earlier this morning, so I needed to be somewhat conscious.
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12-18-2016, 01:59 AM | #961 |
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Ran out of gin tonight so hit the cabinet and bit little bit of this rum left, decided to try a rum and tonic.... Don't know why I never went this route before, delicious.
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12-22-2016, 03:32 PM | #962 |
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Took a pic last night of some of the scotch I'm working on right now.
The newest acquisition (given my current cheap budget) is the bottle of Cutty Sark - the Prohibition edition. It's actually not bad for a blended scotch, and what is especially surprising is that it is somewhat smooth despite being 100 proof. Not smooth like bruichladdich and macallan and others, more like how a .45 is smooth compared to a .357. |
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12-23-2016, 01:51 PM | #964 |
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Dalwhinnie Winters Gold
I drive past this distillery once a week, and the setting is amazing. I've been meaning to buy something from here as the area is so inspiring. I thought I'd try this as it's supposed to be served frozen. It doesn't disappoint as I'm not that fond of the heavy peat whiskys. This is a bit smoky, with nice honey/apple tones This is my Christmas treat. |
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12-29-2016, 10:25 PM | #966 |
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Maker's 46 tonight. Not bad. A little smoky, a little sweet.
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