What's For Dinner Tonight?

[Lady Jane]

Pan fried fresh haddock with stewed seasoned Roma tomatoes and broiled mini potatoes.

[UncleWede]

Originally Posted by TXSTYLE

Oh you Fancy huh?

You know you would eat it. It's actually almost easier than grilling, at least for just two of us.

Them Re-!YAY!-nos I helped make last night: you'd eat those too

Definitely putting poblanos into the garden this year.

[M_Six]

Sweet Italian sausage pasta sauce over rotini.

[JJ 911SC]

Asparagus Wrapped in Flaten Pork Chop and Bacon

[MassWholeBimmer]

^^^^ Fresh haddock, pork chops and asparagus..pasta with sausage....... Looks delicious. I had two cans of Progresso soup. Clam chowder and chicken noodle .. Lazy night... No pics, you'll have to use your imagination.

[chassis]

Spaghetti with lardons and freshly grated parmesan. With salad. Bluets and grapes for dessert.

[smokinjoe64]

Confession...tonight, a quick 'pseudo homemade' dinner; some store bought, some derived in-kitchen.
Nevertheless, prepared, seasoned...all enhanced at home

[Lady Jane]

Lemon chicken, honey garlic pork, shrimp rolls and basmati rice.

[JJ 911SC]

Leftover from the office lunch

[chassis]

Chicken breast pan seared in sesame oil, with salad and grilled pita.

Grapes and bluets for dessert.

[M5Rick]

Just had some Honey Sriracha Chicken from the City Kitchen.

Lightly battered chicken breast in a sticky honey sriracha sauce with a subtle spicy kick,
paired with jasmine rice.

[wyshyvanuk]

....with green sauce and refried beans.

[MassWholeBimmer]

Originally Posted by JJ 911SC

Leftover from the office lunch

Nothing wrong with leftover pizza... with a slim Jim? Looks like a slim Jim?

[Lady Jane]

Drumsticks seasoned with homemade bread crumbs, potatoes, mixed beans, red cabbage.

[JJ 911SC]

Something different after 4 Pizza meal in 24 hrs

Leftover Pasta and Sausage.

[JJ 911SC]

Originally Posted by MassWholeBimmer

Nothing wrong with leftover pizza... with a slim Jim? Looks like a slim Jim?

Similar

[Lady Jane]

Steelhead filet with lemon juice, garlic butter, sea salt and peppercorn. Candy from the sea.

[chassis]

Scallops in beurre noisette with potatoes persillade

Grapes for dessert.

Variation of a recipe from Bruno Albouze.

Servings: 1
3 medium-large scallops
2T butter
EVOO
salt
3T heavy cream
1/2c dry white wine (Chardonnay or sparkling wine) or white wine vinegar
small clump of parsley
1 clove garlic
2 sprigs fresh thyme
1 bay leaf
10 black or green peppercorns
capers

Persillade: finely mince garlic and parsley, set aside.

Boil potatoes, quarter, place in pan with persillade and 1T butter, toss over low heat.

Pan sear scallops in EVOO and butter on medium heat, set aside.

Using the same pan as the scallops, remove most of the EVOO and butter, add shallot, bay leaf, thyme, peppercorns and vinegar or wine. Cook shallots in herbs in vinegar over medium heat and reduce until almost dry. Add heavy cream and remove from heat. Whisk in 2T butter.

Plate sauce, then scallops, then potatoes. Garnish with capers. Enjoy!

[M_Six]

I wanted pizza, but it's Friday night and IHSA (Illinois High School Assoc) has a tournament going on at the university, so the pizza places are swamped. Had to settle for microwaved burritos. Bleh.

[JJ 911SC]

Plus de la même chose...

[MassWholeBimmer]

Swordfish steak with a spicey honey glaze, asparagus, and baby Brussel sprouts in a butter sauce.

[M_Six]

Originally Posted by JJ 911SC

Plus de la même chose...

Right. Go ahead and rub it in.