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02-16-2024, 08:41 PM | #9484 |
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Crispy salmon salmon in buerre blanc with small potatoes and caramelized fennel.
Really good! Recipe from Bruno Albouze, as usual. |
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02-17-2024, 04:40 PM | #9486 |
Cailín gan eagla.
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Half pound cheese burger with onions, pickles, lettuce and tomato.
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02-17-2024, 06:40 PM | #9487 |
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Pan-seared burger, with salad! Grapes for dessert.
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02-17-2024, 08:02 PM | #9488 |
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Boneless chicken thighs. One as is, one dry rub, one barbecue sauce. Smashed taters, corn.
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02-17-2024, 08:32 PM | #9489 |
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Beef and vegetable stew, with no potatoes, rice, or noodles because sugar. (What food eats for breakfast and lunch, and finally somewhat stable now and not peaking over 400).....
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02-18-2024, 02:40 AM | #9490 |
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...simple shellfish Saturday w/ sautéed spinach, au gratin potatoes.
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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02-18-2024, 08:21 AM | #9491 |
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02-18-2024, 11:12 AM | #9492 |
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Got a 3-fer for y'all today. Thursday sushi night. The new chef has really taken a liking to us, apparently. Salmon belly, hamachi belly, and bluefin!
Friday scallops and fresh gruyere/carmelized onion ravioli swimming in saffron cream suace. Saturday 4-hour sous vide tomahawk steak w/bernaise, au gratin potatoes and brussels sprouts. |
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02-18-2024, 12:29 PM | #9493 |
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That's Classified!
Actually, pre-cut crab shells since quite thick and 'spiny' [Alaskan King]. Brushed on a mixture of olive oil, butter, smoked paprika, cilantro, garlic..then baked. Set aside a bit of mixture, 'roasted' with lemon juice for dinner dip.
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
02-18-2024, 05:40 PM | #9494 |
"Salud"
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Drives: F01 & F15 / Mineral White
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Location: The GYM! (The Burbs - N TX)
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Some yummy Italian...
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02-18-2024, 06:00 PM | #9495 |
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First time making calzones. I now have a few "lessons learned" for the next time...
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02-18-2024, 06:19 PM | #9496 |
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^^^Looks delish.
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02-18-2024, 06:36 PM | #9497 |
Cailín gan eagla.
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Traditional bangers with mash and mushy peas.
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02-18-2024, 07:40 PM | #9498 |
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02-18-2024, 07:47 PM | #9499 |
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Homemade Beef/Spinach/Oregano Cannelloni along with Homemade Baguette and Herb Butter.
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02-18-2024, 07:51 PM | #9500 | |
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Quote:
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02-19-2024, 07:22 AM | #9501 |
Cailín gan eagla.
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02-19-2024, 05:24 PM | #9502 |
Cailín gan eagla.
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Rigatoni dinner with garlic bread.
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02-19-2024, 09:41 PM | #9504 |
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Pankoed Talapia with Broccolied and Parmesaned Orzo
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