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11-17-2015, 11:21 AM | #67 |
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11-17-2015, 11:27 AM | #68 |
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11-17-2015, 11:49 AM | #69 |
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12-02-2015, 07:17 PM | #72 |
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Have not posted in a while. Wife's parents brought us back some mustard from France, so we made a prime rib. Served with lentils and green beans.
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12-02-2015, 08:35 PM | #75 |
is probably out riding.
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For a little variety in here. From several weeks ago....
From this past Sunday.
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12-06-2015, 01:33 PM | #77 |
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Some of my cooking...
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12-06-2015, 01:34 PM | #78 |
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Some of my wife's cooking...
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12-06-2015, 01:51 PM | #81 |
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01-28-2016, 12:43 AM | #82 |
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I'm a bit late to the party, but the electric coil stove of where I used to live was a nightmare to use since I've been cooking with gas most of the time, which caused me to eat very simply for the past few months.
So, here's what I attempted for the first time in 5 years, especially since my 's mom is visiting but brought the cold with her... I know I seasoned it too soon by accident (and clearing the floating fat was a pain in the ass), but the chicken soup still came out awesome in the end.
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01-28-2016, 09:29 AM | #84 |
I'll get back to you
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^^ Hot sauce or ketchup?
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01-28-2016, 09:28 PM | #88 |
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My wife has been showing an interest in cooking so I've been teaching her.
A Chateaubriand with au gratin potatoes and wild mushrooms. Chicken & shrimp fried rice w/baby portabella's |
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