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04-23-2023, 07:45 PM | #8097 |
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Lol. Went crazy tonight.
Mac & Cheese with leftover cheesy bread from Marco's
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04-23-2023, 09:22 PM | #8098 |
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instant noodle
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04-24-2023, 05:02 AM | #8099 |
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Was at a Toby Carvery eatery last week in West Surrey and they had full size sausages, in fact had a slice of everything else, pork, beef,lamb,turkey with mash and veg, with a half pint of 61 Deep pale ale, a pleasant experience and easy on the wallet under £30 for two all in.
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04-24-2023, 03:22 PM | #8101 |
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Enchiladas
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04-24-2023, 03:52 PM | #8102 |
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Ground Bison, Ramen (the fresh kind), Japanese BBQ sauce.
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04-24-2023, 07:21 PM | #8103 |
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Fish Night; Salmon, Orso and Tomato.
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04-25-2023, 08:14 AM | #8105 |
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Making a little weekday pulled pork. Put this on around 6:45a, I'll let it smoke with apple wood and whisky barrel pellets @ 190°.
In about 6 hours, I'll wrap it in butcher paper with a little apple cider vinegar and pick up the heat a little, probably around 240° to 250°. Hope to have it done in time for dinner tonight.
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04-25-2023, 08:26 AM | #8107 | |
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Quote:
Can be done and drinking beers by game time.
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04-25-2023, 12:25 PM | #8108 |
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Things progressing - lost my flame for a little bit, but mostly back on track. I'd prefer the bark to be a little darker, but needed to get this thing wrapped up. Butcher paper is my choice today.
Been mopping it with a vinegar based BBQ slop that I made up...added some inside the butcher paper too.
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04-25-2023, 02:23 PM | #8109 |
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Jalapeño Fried Rice w/ Chinese Sausage
From Malee's Thai Bistro in Phoenix....lovingly transported to Tucson:
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04-25-2023, 06:34 PM | #8111 |
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Final go - had this running for a perfect pull off at 5p and rest for an hour.
Love how it turned out, though the bark was nowhere near where it should be. Losing my flame and trying to play catch up didn't help. Needless, good for a 10hr smoke. Also decided to toss some beans on last minute. No need for a pan, did it right in the can. Some like it in the can...
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04-25-2023, 06:42 PM | #8112 |
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Grilled Chicken Breast over Butternut Squash Ravioli with a creamy Cacio E Pepe Chef Marcus strikes again...
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04-25-2023, 06:52 PM | #8113 |
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Early Pizza (Frozen one on Steroid) night...
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04-25-2023, 10:18 PM | #8114 |
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Truly kitchen sink tonight
NY leftover from Sunday, mixed into last nights birria with fresh nopales was the main dish. Also frijoles and mixed noodles with corn
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04-26-2023, 07:06 AM | #8115 | |
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Not like this iron chef though...
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04-26-2023, 02:58 PM | #8116 |
Cailín gan eagla.
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Drumsticks and shoelaces.
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04-26-2023, 03:37 PM | #8118 |
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Not sure yet, debating stopping for Thai or Mexican on the way home today.
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