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| 04-23-2023, 07:45 PM | #8097 |
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Second Lieutenant
 
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Lol. Went crazy tonight.
Mac & Cheese with leftover cheesy bread from Marco's
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| 04-23-2023, 09:22 PM | #8098 |
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Private
 
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instant noodle
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| 04-24-2023, 05:02 AM | #8099 |
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General
 
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Was at a Toby Carvery eatery last week in West Surrey and they had full size sausages, in fact had a slice of everything else, pork, beef,lamb,turkey with mash and veg, with a half pint of 61 Deep pale ale, a pleasant experience and easy on the wallet under £30 for two all in.
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| 04-24-2023, 03:22 PM | #8101 |
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Second Lieutenant
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Drives: 2014 328Xi GT, 2020 X3 MC
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Enchiladas
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| 04-24-2023, 03:52 PM | #8102 | |
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Colonel
 
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Ground Bison, Ramen (the fresh kind), Japanese BBQ sauce.
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Stage 2 BM3
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| 04-24-2023, 07:21 PM | #8103 |
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Crusty Old Navy Chief
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Drives: 2022 X3 M40i, 1983 911SC
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Fish Night; Salmon, Orso and Tomato.
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| 04-25-2023, 08:14 AM | #8105 |
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Not willing to take advice
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Making a little weekday pulled pork. Put this on around 6:45a, I'll let it smoke with apple wood and whisky barrel pellets @ 190°.
 In about 6 hours, I'll wrap it in butcher paper with a little apple cider vinegar and pick up the heat a little, probably around 240° to 250°. Hope to have it done in time for dinner tonight.
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| 04-25-2023, 08:26 AM | #8107 | |
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Can be done and drinking beers by game time.
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| 04-25-2023, 12:25 PM | #8108 |
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Things progressing - lost my flame for a little bit, but mostly back on track. I'd prefer the bark to be a little darker, but needed to get this thing wrapped up. Butcher paper is my choice today.
Been mopping it with a vinegar based BBQ slop that I made up...added some inside the butcher paper too. 
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| 04-25-2023, 02:23 PM | #8109 |
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Second Lieutenant
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Jalapeño Fried Rice w/ Chinese Sausage
From Malee's Thai Bistro in Phoenix....lovingly transported to Tucson:
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| 04-25-2023, 06:34 PM | #8111 |
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Final go - had this running for a perfect pull off at 5p and rest for an hour.
Love how it turned out, though the bark was nowhere near where it should be. Losing my flame and trying to play catch up didn't help. Needless, good for a 10hr smoke. Also decided to toss some beans on last minute. No need for a pan, did it right in the can. Some like it in the can...
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| 04-25-2023, 06:42 PM | #8112 |
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"Salud"
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Drives: F01 & F15 / Mineral White
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Grilled Chicken Breast over Butternut Squash Ravioli with a creamy Cacio E Pepe Chef Marcus strikes again...
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| 04-25-2023, 06:52 PM | #8113 |
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Crusty Old Navy Chief
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Drives: 2022 X3 M40i, 1983 911SC
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Location: Ottawa
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Early Pizza (Frozen one on Steroid) night...
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| 04-25-2023, 10:18 PM | #8114 |
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Long Time Admirer, First Time Owner
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Truly kitchen sink tonight
NY leftover from Sunday, mixed into last nights birria with fresh nopales was the main dish. Also frijoles and mixed noodles with corn
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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| 04-26-2023, 07:06 AM | #8115 | |
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Not willing to take advice
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Not like this iron chef though...
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| 04-26-2023, 02:58 PM | #8116 |
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Cailín gan eagla.
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Drumsticks and shoelaces.
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| 04-26-2023, 03:37 PM | #8118 |
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Second Lieutenant
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Not sure yet, debating stopping for Thai or Mexican on the way home today.
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20 4Runner 18 Cayman GTS 15 Beetle Vert |
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