The BBQ & Grilling Thread

nyalpine90 · 02-16-2018, 08:56 AM

I still see meat on those bones

UncleWede · 02-16-2018, 10:38 AM

Quote:

Originally Posted by nyalpine90

I still see meat on those bones

For soup the next day

P1 · 02-16-2018, 05:11 PM

Quote:

Originally Posted by nyalpine90

I still see meat on those bones

I personally ate that whole rack. I was full.

1MOREMOD · 02-18-2018, 08:21 PM

Headed to Austin end of week hoping to find some good stuff

KenB925 · 02-20-2018, 12:28 PM

I spent the weekend crawling around cutting, grinding, welding and such. I made some good progress, all the corners are laid out, the posts are all (except for one) cut to the proper height.

I should be able to place the appliances and make templates for the counter tops this weekend.

JasonCSU · 02-20-2018, 01:25 PM

Quote:

Originally Posted by KenB925

I spent the weekend crawling around cutting, grinding, welding and such. I made some good progress, all the corners are laid out, the posts are all (except for one) cut to the proper height.

I should be able to place the appliances and make templates for the counter tops this weekend.

Such a cool project you have going there. Thanks for sharing the progress.

KenB925 · 02-20-2018, 01:46 PM

Quote:

Originally Posted by JasonCSU

Such a cool project you have going there. Thanks for sharing the progress.

Thanks!

It's getting to the exciting stuff where it is coming together, and starting to look like something.

UncleWede · 02-20-2018, 04:55 PM

Quote:

Originally Posted by KenB925

Thanks!

It's getting to the exciting stuff where it is coming together, and starting to look like something.

Call us when the rib-eye gets to about 140degrees and the rum is 40

KenB925 · 02-21-2018, 10:00 AM

Quote:

Originally Posted by UncleWede

Call us when the rib-eye gets to about 140degrees and the rum is 40

oh...I'll let it be known once I can finally produce delicious food in this thing.

I got some more exciting pieces, the extension for the chimney, the storm collar and trim. So I can get that put together this weekend. Hopefully I can have my first fire in it

I also got my pizza oven tools.

Hopefully my stainless steel doors and drawers will come in before the weekend.

KenB925 · 02-26-2018, 10:04 AM

Major milestone, FIRST FIRE!

I brought a couple of guys from work, we took down two trees, and they built a little retaining wall while I finished the 'rough' framing of the 'cabinets'

I cut the hole in the roof yesterday, and got the flashing and trim ring on.

P1 · 02-26-2018, 11:03 AM

Quote:

Originally Posted by 1MOREMOD

Headed to Austin end of week hoping to find some good stuff

So... where did you go?

UncleWede · 02-26-2018, 11:30 AM

Quote:

Originally Posted by KenB925

Major milestone, FIRST FIRE!

I brought a couple of guys from work, we took down two trees, and they built a little retaining wall while I finished the 'rough' framing of the 'cabinets'

I cut the hole in the roof yesterday, and got the flashing and trim ring on.

umm, beer is getting warm in that location. . .

KenB925 · 02-26-2018, 11:35 AM

Quote:

Originally Posted by UncleWede

umm, beer is getting warm in that location. . .

They don't tend to not last long enough to get warm around me.

UncleWede · 02-26-2018, 11:36 AM

Quote:

Originally Posted by KenB925

They don't tend to not last long enough to get warm around me.

Just picking because jelly

KenB925 · 02-26-2018, 01:31 PM

Quote:

Originally Posted by UncleWede

Just picking because jelly

lsturbointeg · 02-27-2018, 04:50 PM

Grilled last night! Beef Skirt Steak with Applewood DryRub smoked with Applewood chips!

1MOREMOD · 02-27-2018, 05:02 PM

Had some Franklins today

UncleWede · 03-01-2018, 07:17 PM

I think they are thin ribeyes
And spicy brats

KenB925 · 03-11-2018, 10:11 PM

I fired up the forno to make food for the first time this weekend, and it did not disappoint!!!

I made focaccia and used the tuscan grill to finish my beef tenderloin on saturday. Tonight, I made pizza in it, I am amazed by the difference between the bbq and th forno, Ill give a full review and pictures tomorrow.

If anyone is thinking about getting a pizza oven, go for it!

Kidscollege$ · 03-11-2018, 10:13 PM

Quote:

Originally Posted by UncleWede

I think they are thin ribeyes
And spicy brats

You "think"? I was gonna go with pork chops...

lsturbointeg · 03-11-2018, 11:27 PM

anyone have any good recommendations with some skirt steaks? wanna try something new

KenB925 · 03-12-2018, 10:57 AM

I made templates for the counter tops this weekend, I still need to make the cut outs for the sink, bbq, side burner and kegerator.

The first food to come out of the oven was a nice focaccia, it turned out great. I also finished my beef loin over the coals on the tuscan grill (after 2 hours in the sous vide), served with (and stuffed with) an nice compound butter.

The focaccia has rosemary, garlic powder, and coarse hymalayan salt.

02-16-2018, 08:56 AM	#683
nyalpine90 Lieutenant General 7417 Rep 11,884 Posts Drives: MY24 G01 AW Msport Join Date: Feb 2008 Location: L.I. NY iTrader: (4) Garage List 2016 BMW X4 [9.33]	I still see meat on those bones
	Appreciate 1 P111696.00 Quote

02-18-2018, 08:21 PM	#686
1MOREMOD - 11809 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	Headed to Austin end of week hoping to find some good stuff
	Appreciate 0 Quote

02-20-2018, 12:28 PM	#687
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	I spent the weekend crawling around cutting, grinding, welding and such. I made some good progress, all the corners are laid out, the posts are all (except for one) cut to the proper height. I should be able to place the appliances and make templates for the counter tops this weekend. Attached Images
	Appreciate 3 upstatedoc7527.50 DSB335d1315.50 lsturbointeg9191.00 Quote

02-26-2018, 10:04 AM	#692
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	Major milestone, FIRST FIRE! I brought a couple of guys from work, we took down two trees, and they built a little retaining wall while I finished the 'rough' framing of the 'cabinets' I cut the hole in the roof yesterday, and got the flashing and trim ring on. Attached Images Last edited by KenB925; 02-26-2018 at 10:13 AM..
	Appreciate 4 RickFLM411518.50 upstatedoc7527.50 P111696.00 lakefront598.50 Quote

02-27-2018, 04:50 PM	#698
lsturbointeg Lieutenant General 9191 Rep 14,521 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	Grilled last night! Beef Skirt Steak with Applewood DryRub smoked with Applewood chips! __________________ ~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~ Follow me on Instagram: lsturbointeg
	Appreciate 0 Quote

02-27-2018, 05:02 PM	#699
1MOREMOD - 11809 Rep 23,186 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	Had some Franklins today Attached Images
	Appreciate 1 nyalpine907416.50 Quote

03-01-2018, 07:17 PM	#700
UncleWede Long Time Admirer, First Time Owner 18326 Rep 9,410 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	I think they are thin ribeyes And spicy brats Attached Images __________________ I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
	Appreciate 0 Quote

03-11-2018, 10:11 PM	#701
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	I fired up the forno to make food for the first time this weekend, and it did not disappoint!!! I made focaccia and used the tuscan grill to finish my beef tenderloin on saturday. Tonight, I made pizza in it, I am amazed by the difference between the bbq and th forno, Ill give a full review and pictures tomorrow. If anyone is thinking about getting a pizza oven, go for it! Last edited by KenB925; 03-11-2018 at 10:20 PM..
	Appreciate 0 Quote

03-11-2018, 11:27 PM	#703
lsturbointeg Lieutenant General 9191 Rep 14,521 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	anyone have any good recommendations with some skirt steaks? wanna try something new __________________ ~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~ Follow me on Instagram: lsturbointeg
	Appreciate 0 Quote

03-12-2018, 10:57 AM	#704
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	I made templates for the counter tops this weekend, I still need to make the cut outs for the sink, bbq, side burner and kegerator. The first food to come out of the oven was a nice focaccia, it turned out great. I also finished my beef loin over the coals on the tuscan grill (after 2 hours in the sous vide), served with (and stuffed with) an nice compound butter. The focaccia has rosemary, garlic powder, and coarse hymalayan salt. Attached Images
	Appreciate 3 P111696.00 jaye9441017.00 nyalpine907416.50 Quote