The baking thread.~ Bread, pies, cookies , cake and more

Lady Jane · 10-31-2022, 04:36 PM

Lemon meringue pie on Graham crust.

1. Separating the yolk to mix with the lemon mix.
2. Slow boil to thicken the lemon filling.
3. Egg white with sugar to make the meringue.
4. Ready for the oven.
5. Ta-da...!

chassis · 10-31-2022, 09:26 PM

1/3 whole rye and 2/4 unbleached white all purpose flours

A variation of my normal bake.

900g total flour weight
600g water (67% hydration)
18g salt (2%)
7g commercial yeast (1 envelope, 0.75%)

Whisk dry ingredients together, add water, mix and knead. Form into a ball and place in a bowl covered with plastic in fridge overnight.

Degas, form and let proof approx 1 hour. Score, then bake at 430F for around 45-50 minutes.

Lady Jane · 11-01-2022, 04:04 PM

Olive bread a.k.a. JJ's favorite.

1. First rise and second kneading.
2. Second rise and ready for the oven.
3. Final product.

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JJ 911SC · 11-01-2022, 06:37 PM

Quote:

Originally Posted by Lady Jane

Olive bread a.k.a. JJ's favorite.

1. First rise and second kneading.
2. Second rise and ready for the oven.
3. Final product.

Attachment 3022849

Attachment 3022850

Attachment 3022851

Look good...

I had some tonight from a new batch

Lady Jane · 11-04-2022, 09:58 AM

Biscuits for breakfast with my sausage gravy.

SW111 · 11-05-2022, 11:17 AM

Fresh out of the oven. They smell amazing. I took a class on making them when I was in Paris.

JJ 911SC · 11-05-2022, 04:14 PM

Dinner roll for tomorrow night dinner

chassis · 11-21-2022, 04:15 PM

Brotzeit!

Usual rye/white bread.

Gritty · 11-21-2022, 05:09 PM

Butter tarts - I can't take credit, my daughter ( 12 years) is the baker and she converted to gluten free baking to accommodate my son's celiac. Taste is spot on. Cheers!

UncleWede · 11-21-2022, 06:46 PM

Time to bust out a couple pumpkin pies again.

ryan stewart · 11-21-2022, 06:50 PM

First attempt at focaccia. Need to be more aggressive with the oil and rosemary but otherwise great.

chassis · 11-21-2022, 06:55 PM

Focaccia looks great. I made focaccia for the first time recently. Agree that need to go big on EVOO. Oil in the dough, in the pan and brushed on after baking.

I used Bruno Albouze's recipe on yt. Always high quality recipes from Chef Bruno.

ryan stewart · 11-21-2022, 07:18 PM

Yeah my mistake was not going nuts on the pan. The dough had enough to be moist and tender but didn't quite get that fried taste

UncleWede · 11-24-2022, 11:08 AM

4 of them made last night. The first batch has an experimental 3 dashes of orange bitters. The "soup" had a nice flavor

chassis · 11-24-2022, 07:14 PM

Lemon cheesecake
Recipe from Bruno Albouze on yt

Really great lemon flavor with smooth lemon-lime cream cheese base. Base includes white chocolate mousse, Philadelphia cream cheese, lemon juice and lime zest. Graham cracker crust. Topped with soft lemon jelly, honey-marinated lemon suprêmes and lemon zest confit.

11 out of 10 on flavor. It was really good.

4 out of 10 on aesthetics. Had some issues…

M_Six · 11-24-2022, 08:40 PM

As if Thanksgiving dinner didn't stuff me enough, Wifey whipped up this awesome banana bread cobbler for dessert. Ooooof!

Bumper2Bumper · 11-24-2022, 09:04 PM

Thanksgiving fun!

Lemon meringue pie and pumpkin cheesecake with vanilla frosting and pecan topping.

chassis · 11-24-2022, 09:37 PM

Quote:

Originally Posted by Bumper2Bumper

Thanksgiving fun!

Lemon meringue pie and pumpkin cheesecake with vanilla frosting and pecan topping.

Top notch! Well done.

gary_william · 11-26-2022, 07:35 PM

Quote:

Originally Posted by chassis

Lemon cheesecake
Recipe from Bruno Albouze on yt

Really great lemon flavor with smooth lemon-lime cream cheese base. Base includes white chocolate mousse, Philadelphia cream cheese, lemon juice and lime zest. Graham cracker crust. Topped with soft lemon jelly, honey-marinated lemon suprêmes and lemon zest confit.

11 out of 10 on flavor. It was really good.

4 out of 10 on aesthetics. Had some issues…

Your cake cracked. Next time use a water bath: wrap your springform in foil and set it inside a larger pan, pour got water between the pans, it acts as a thermal buffer to slow heating and cooling.

chassis · 11-26-2022, 09:18 PM

Quote:

Originally Posted by gary_william

Your cake cracked. Next time use a water bath: wrap your springform in foil and set it inside a larger pan, pour got water between the pans, it acts as a thermal buffer to slow heating and cooling.

Thanks! Correct on the cracking. It is a no-bake recipe and no heat was used, the base is set via gelatine. It cracked because the graham cracker crust cracked and was uneven and unstable, translating cracks through the mousse base and jelly top. Also more time than necessary in a dry refrigerator didn’t help.

Lady Jane · 12-06-2022, 10:30 AM

Made a batch of pancakes this morning. The recipe makes four 6"-8" pancakes
depending on the thickness. I eat one and freeze the other ones for later.

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3.0L · 12-06-2022, 08:00 PM

Quote:

Originally Posted by Lady Jane

Made a batch of pancakes this morning. The recipe makes four 6"-8" pancakes
depending on the thickness. I eat one and freeze the other ones for later.

Attachment 3049507

Attachment 3049508

Reminds me of fond memories of making Mickey Mouse pancakes for my kids - things they never forget.

10-31-2022, 04:36 PM	#45
Lady Jane Cailín gan eagla. 81722 Rep 1,048 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	Lemon meringue pie on Graham crust. 1. Separating the yolk to mix with the lemon mix. 2. Slow boil to thicken the lemon filling. 3. Egg white with sugar to make the meringue. 4. Ready for the oven. 5. Ta-da...!
	Appreciate 6 JJ 911SC26656.00 chassis8003.50 Llarry21427.00 stein_325i25294.00 wyshyvanuk587.50 3.0L10847.00 Quote

10-31-2022, 09:26 PM	#46
chassis Colonel 8004 Rep 2,495 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	1/3 whole rye and 2/4 unbleached white all purpose flours A variation of my normal bake. 900g total flour weight 600g water (67% hydration) 18g salt (2%) 7g commercial yeast (1 envelope, 0.75%) Whisk dry ingredients together, add water, mix and knead. Form into a ball and place in a bowl covered with plastic in fridge overnight. Degas, form and let proof approx 1 hour. Score, then bake at 430F for around 45-50 minutes. Attached Images Last edited by chassis; 10-31-2022 at 10:00 PM..
	Appreciate 4 Lady Jane81722.00 stein_325i25294.00 JJ 911SC26656.00 3.0L10847.00 Quote

11-01-2022, 04:04 PM	#47
Lady Jane Cailín gan eagla. 81722 Rep 1,048 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	Olive bread a.k.a. JJ's favorite. 1. First rise and second kneading. 2. Second rise and ready for the oven. 3. Final product.
	Appreciate 5 JJ 911SC26656.00 chassis8003.50 stein_325i25294.00 wyshyvanuk587.50 3.0L10847.00 Quote

11-04-2022, 09:58 AM	#49
Lady Jane Cailín gan eagla. 81722 Rep 1,048 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	Biscuits for breakfast with my sausage gravy.
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11-05-2022, 11:17 AM	#50
SW111 Enlisted Member 594 Rep 49 Posts Drives: 2016 M235 Join Date: Feb 2021 Location: Northwest iTrader: (0) Garage List 2014 Volvo XC70 [0.00] 2016 M235i [0.00]	Croissants Fresh out of the oven. They smell amazing. I took a class on making them when I was in Paris. Attached Images
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11-05-2022, 04:14 PM	#51
JJ 911SC Crusty Old Navy Chief 26656 Rep 1,713 Posts Drives: 2022 X3 M40i, 1983 911SC Join Date: Jan 2021 Location: Ottawa iTrader: (0) Garage List 2022 X3 M40I [10.00] 1983 Porsche 911SC ... [7.50]	Dinner roll for tomorrow night dinner Attached Images
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11-21-2022, 04:15 PM	#52
chassis Colonel 8004 Rep 2,495 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Brotzeit! Usual rye/white bread. Attached Images Last edited by chassis; 11-21-2022 at 06:54 PM..
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11-21-2022, 05:09 PM	#53
Gritty First Lieutenant 388 Rep 383 Posts Drives: 2023 X3 M40i Join Date: Nov 2019 Location: North iTrader: (0)	Butter tarts - I can't take credit, my daughter ( 12 years) is the baker and she converted to gluten free baking to accommodate my son's celiac. Taste is spot on. Cheers! Attached Images
	Appreciate 6 JJ 911SC26656.00 stein_325i25294.00 Lady Jane81722.00 SW111593.50 chassis8003.50 3.0L10847.00 Quote

11-21-2022, 06:46 PM	#54
UncleWede Long Time Admirer, First Time Owner 18404 Rep 9,422 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Time to bust out a couple pumpkin pies again. __________________ I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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11-21-2022, 06:50 PM	#55
ryan stewart Major 2245 Rep 1,350 Posts Drives: 2008 328it Join Date: Aug 2012 Location: Atlanta, GA iTrader: (0)	First attempt at focaccia. Need to be more aggressive with the oil and rosemary but otherwise great. Attached Images
	Appreciate 6 Lady Jane81722.00 chassis8003.50 JJ 911SC26656.00 stein_325i25294.00 SW111593.50 3.0L10847.00 Quote

11-21-2022, 06:55 PM	#56
chassis Colonel 8004 Rep 2,495 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Focaccia looks great. I made focaccia for the first time recently. Agree that need to go big on EVOO. Oil in the dough, in the pan and brushed on after baking. I used Bruno Albouze's recipe on yt. Always high quality recipes from Chef Bruno.
	Appreciate 0 Quote

11-21-2022, 07:18 PM	#57
ryan stewart Major 2245 Rep 1,350 Posts Drives: 2008 328it Join Date: Aug 2012 Location: Atlanta, GA iTrader: (0)	Yeah my mistake was not going nuts on the pan. The dough had enough to be moist and tender but didn't quite get that fried taste
	Appreciate 1 chassis8003.50 Quote

11-24-2022, 11:08 AM	#58
UncleWede Long Time Admirer, First Time Owner 18404 Rep 9,422 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	4 of them made last night. The first batch has an experimental 3 dashes of orange bitters. The "soup" had a nice flavor Attached Images __________________ I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
	Appreciate 3 SW111593.50 JJ 911SC26656.00 chassis8003.50 Quote

11-24-2022, 07:14 PM	#59
chassis Colonel 8004 Rep 2,495 Posts Drives: 9Y0 Cayenne S Join Date: Mar 2019 Location: Einbahnstraße iTrader: (0) Garage List 2020 Porsche Cayenne S [7.69]	Lemon cheesecake Recipe from Bruno Albouze on yt Really great lemon flavor with smooth lemon-lime cream cheese base. Base includes white chocolate mousse, Philadelphia cream cheese, lemon juice and lime zest. Graham cracker crust. Topped with soft lemon jelly, honey-marinated lemon suprêmes and lemon zest confit. 11 out of 10 on flavor. It was really good. 4 out of 10 on aesthetics. Had some issues… Attached Images
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11-24-2022, 08:40 PM	#60
M_Six Free Thinker 19204 Rep 7,543 Posts Drives: 2016 MB GLC300 4matic Join Date: Jan 2009 Location: Foothills of Mt Level iTrader: (0)	As if Thanksgiving dinner didn't stuff me enough, Wifey whipped up this awesome banana bread cobbler for dessert. Ooooof! Attached Images __________________ Mark markj.pics "Life is uncertain, eat bacon now." -UncleWede
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11-24-2022, 09:04 PM	#61
Bumper2Bumper Private First Class 345 Rep 168 Posts Drives: Tesla Model Y (G80 On Order) Join Date: May 2022 Location: Ca iTrader: (0)	Thanksgiving fun! Lemon meringue pie and pumpkin cheesecake with vanilla frosting and pecan topping. Attached Images
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12-06-2022, 10:30 AM	#65
Lady Jane Cailín gan eagla. 81722 Rep 1,048 Posts Drives: 2024 X3 M40i and R1200RT bike. Join Date: Mar 2020 Location: Atlantic Canada. iTrader: (0)	Made a batch of pancakes this morning. The recipe makes four 6"-8" pancakes depending on the thickness. I eat one and freeze the other ones for later.
	Appreciate 3 JJ 911SC26656.00 3.0L10847.00 stein_325i25294.00 Quote