What's For Dinner Tonight?

lsturbointeg · 01-13-2019, 12:18 AM

Quote:

Originally Posted by glennQNYC

The pork chop posted above was a previous meal. Last night I had a rib eye steak at Ruth's Chris. Here is the aftermath.

Quote:

Originally Posted by TXSTYLE

Bro... Empty plates... Really???

LOL WTF!

eluded · 01-13-2019, 02:17 AM

Food

Turkish Pickle · 01-13-2019, 08:16 AM

Quote:

Originally Posted by M_Six

Wifey's pasta puttanesca. Tasty stuff.

I could seriously deal with a Mediterranean diet most of the time, but I still need an occasional detour into Thai or Indian.

a man of good taste and spice

P1 · 01-13-2019, 11:42 AM

Last night the wife made a mushroom risotto with roasted lemon garlic shrimp. I was finishing a few fingers of Proper 12...

TXSTYLE · 01-13-2019, 02:19 PM

Quote:

Originally Posted by P1et

Hold on. Is this a thread about what you made for dinner? Or just restaurant pics? I was hoping for the former...

Yes please... Let's stick with "What you or your significant other actually prepared".

cmyx6go · 01-13-2019, 06:05 PM

Well, I tried beef stew today. Not a bad first attempt but needs tweeking. Was a little blah. I think I put too much beef broth and My sweetie came back from the butcher with the meat already cut which was very small cubes. I should nail it next time. No one complained but Im my biggest critic.

I tried a side the other night with rib eye on the grill that was simple but good. Mushrooms sauted in butter then put on top of arugula (which wilts from the hot mushrooms). Then topped with shaved parm cheese.

M_Six · 01-13-2019, 06:36 PM

Wifey's Thai Chickpea Dumplings with green peas in yellow curry over rice pilaf. One of my favs.

Mingwan · 01-13-2019, 07:24 PM

Lazy

obert · 01-13-2019, 07:40 PM

White rice with cheese on top

Unknown_Car · 01-13-2019, 08:18 PM

Quote:

Originally Posted by TXSTYLE

I don't think or at least I could not find this Thread type...

I know there are several COOKS or self-proclaimed Chefs like myself on here.

When I am not Grilling or Smoking meats, I am definitely whipping up something tasty on the stove or in the oven too!

So let's see those "homemade dinner dishes"...

The key to my savory, rich, delicious, Homemade Pot Roast; is first to sear the lean meat over high flame to seal in the amazing flavors! This locks in the beefy goodness even after hours of slow cooking in the pot. Of course I carefully, hand select each fresh ingredient.

Looks similar to Russian food картошка тушёная. Really good food.

TXSTYLE · 01-13-2019, 09:42 PM

Quote:

Originally Posted by cmyx6go

Well, I tried beef stew today. Not a bad first attempt but needs tweeking. Was a little blah. I think I put too much beef broth and My sweetie came back from the butcher with the meat already cut which was very small cubes. I should nail it next time. No one complained but Im my biggest critic.

I tried a side the other night with rib eye on the grill that was simple but good. Mushrooms sauted in butter then put on top of arugula (which wilts from the hot mushrooms). Then topped with shaved parm cheese.

Definitely don't cut the beef up too small.

Dog Face Pony Soldier · 01-13-2019, 10:06 PM

Choice NY Strip cooked sous vide and seared on a cast-iron skillet...

Orange fever · 01-13-2019, 10:15 PM

Chicken breast,basil,thai chili, garlic

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zgood4u · 01-14-2019, 04:38 AM

Grilled Venison sausage with cheese and jalapeno on hot dog buns topped with jalapeno sauerkraut and grilled onions, excellent.

KenB925 · 01-14-2019, 10:58 AM

We had another pizza night.

Starting to branch out and get creative.

Pesto pizza, which everyone liked the most

White pizza, Garlic sauce

BBQ pizza with brisket from Salt Lick in Austin

and just a sausage grab bag.

UncleWede · 01-14-2019, 03:06 PM

WHO keeps cooking the spinach???? What did it ever do to you????

Last afternoon I went out into garden and picked some red and romaine shoots, then did a fine trimming of the arugula from my garden. Washed and spun in the backyard, then bagged and took to the In laws for dinner.

I'm all proud, showing how I cleaned it and everything. They plop it in the fridge and then cut open a bag (A FUKING BAG) of chinese salad mix.

The beans were good, the rice interesting (mostly because it was in a bag in a cooler) and some chicken chunks she made alright. I went into the fridge and got a whole plate of arugula and ate it in front of them to show my displeasure. Then I poured another margarita and broke out bimmerpost app.

Captain Blood · 01-14-2019, 03:19 PM

Quote:

Originally Posted by glennQNYC

Choice NY Strip cooked sous vide and seared on a cast-iron skillet...

That's how my 16 year old cooks them. Bastes with butter while finishing it in the cast Iron skillet. Tasty!

Dog Face Pony Soldier · 01-14-2019, 03:24 PM

Another pork chop ready for its sous vide bath! Implemented a pre-sear method on this one.

cmyx6go · 01-14-2019, 03:26 PM

Quote:

Originally Posted by glennQNYC

Another pork chop ready for its sous vide bath!

Glenn, Can you share the sous vide method please?

Dog Face Pony Soldier · 01-14-2019, 03:32 PM

Quote:

Originally Posted by cmyx6go

Quote:

Originally Posted by glennQNYC

Another pork chop ready for its sous vide bath!

Glenn, Can you share the sous vide method please?

https://en.wikipedia.org/wiki/Sous-vide

I use a Joule (model) sous vide by ChefSteps (brand); and sear on a Lodge cast iron skillet. I just got a induction "hot plate" so I can sear outside on my terrace. This lets me run the pan screaming hot without smoking out my condo.

I notice the biggest difference is with chicken and pork, as because you're cooking for so long, you can safely kill bacteria at lower temperatures. This produces notably juicer chicken and pork.

cmyx6go · 01-14-2019, 03:40 PM

Quote:

Originally Posted by glennQNYC

https://en.wikipedia.org/wiki/Sous-vide

I use a Joule (model) sous vide by ChefSteps (brand); and sear on a Lodge cast iron skillet. I just got a induction "hot plate" so I can sear outside on my terrace. This lets me run the pan screaming hot without smoking out my condo.

I notice the biggest difference is with chicken and pork, as because you're cooking for so long, you can safely kill bacteria at lower temperatures. This produces notably juicer chicken and pork.

Thank you, I will check it out.

Captain Blood · 01-14-2019, 05:20 PM

Food porn thread?
I'll play!

01-13-2019, 02:17 AM	#46
eluded 2JZ-GTE 3166 Rep 4,135 Posts Drives: 340 6MT, 50e, others Join Date: Nov 2015 Location: Sofia iTrader: (0)	Food Attached Images __________________ A man who views the world the same at 50 as he did at 20 has wasted 30 years of his life.
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01-13-2019, 11:42 AM	#48
P1 Lieutenant General 11727 Rep 11,191 Posts Drives: 2004 3/4 ton Duramax Join Date: Aug 2007 Location: United States iTrader: (1)	Last night the wife made a mushroom risotto with roasted lemon garlic shrimp. I was finishing a few fingers of Proper 12...
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01-13-2019, 06:05 PM	#50
cmyx6go Colonel 16814 Rep 2,088 Posts Drives: 2022 X6///M Comp Join Date: Aug 2015 Location: NYC iTrader: (2) Garage List 2019 X6 ///M [10.00]	Well, I tried beef stew today. Not a bad first attempt but needs tweeking. Was a little blah. I think I put too much beef broth and My sweetie came back from the butcher with the meat already cut which was very small cubes. I should nail it next time. No one complained but Im my biggest critic. I tried a side the other night with rib eye on the grill that was simple but good. Mushrooms sauted in butter then put on top of arugula (which wilts from the hot mushrooms). Then topped with shaved parm cheese.
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01-13-2019, 06:36 PM	#51
M_Six Free Thinker 19204 Rep 7,542 Posts Drives: 2016 MB GLC300 4matic Join Date: Jan 2009 Location: Foothills of Mt Level iTrader: (0)	Wifey's Thai Chickpea Dumplings with green peas in yellow curry over rice pilaf. One of my favs. __________________ Mark markj.pics "Life is uncertain, eat bacon now." -UncleWede
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01-13-2019, 07:24 PM	#52
Mingwan Major 1890 Rep 1,340 Posts Drives: X1 Individual custom paint Join Date: Jan 2015 Location: Kansas iTrader: (0)	Lazy
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01-13-2019, 07:40 PM	#53
obert Brigadier General 1788 Rep 4,452 Posts Drives: 2013 328i Join Date: Oct 2011 Location: Seattle Wa iTrader: (49)	White rice with cheese on top
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01-13-2019, 10:06 PM	#56
Dog Face Pony Soldier 2006 TIME Person Of The Year 9703 Rep 6,445 Posts Drives: M Sport 335i Join Date: May 2013 Location: North Jersey iTrader: (0) Garage List 2014 335i [9.74]	Choice NY Strip cooked sous vide and seared on a cast-iron skillet... Attached Images __________________
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01-13-2019, 10:15 PM	#57
Orange fever Colonel 2598 Rep 2,933 Posts Drives: E36M,E46M,E90M,X5M,i3,M2,i8,M2 Join Date: Dec 2007 Location: SoCal. in the hood!!! iTrader: (5)	Chicken breast,basil,thai chili, garlic __________________ G87 M2 25 Frozen Pure Grey Metallic-Lightweight lip,Macht Schnell spacers n stud conversion,KW`s-HAS F87 M2 Aw-Vorsteiner Aero Kit,VFF-107,Macht Schnell Springs,VF-Engineering/Hex tuning Stage2,ER DP,Stock Exhaust,Drop-In Bmc Filter,AA Intercooler,FTP Charge pipe+boost pipe
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01-14-2019, 04:38 AM	#58
zgood4u Second Lieutenant 496 Rep 240 Posts Drives: 06 Z4MC BSM Join Date: Apr 2011 Location: Alpharetta,GA iTrader: (0)	Grilled Venison sausage with cheese and jalapeno on hot dog buns topped with jalapeno sauerkraut and grilled onions, excellent.
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01-14-2019, 10:58 AM	#59
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	We had another pizza night. Starting to branch out and get creative. Pesto pizza, which everyone liked the most White pizza, Garlic sauce BBQ pizza with brisket from Salt Lick in Austin and just a sausage grab bag. Attached Images
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01-14-2019, 03:06 PM	#60
UncleWede Long Time Admirer, First Time Owner 18404 Rep 9,422 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	WHO keeps cooking the spinach???? What did it ever do to you???? Last afternoon I went out into garden and picked some red and romaine shoots, then did a fine trimming of the arugula from my garden. Washed and spun in the backyard, then bagged and took to the In laws for dinner. I'm all proud, showing how I cleaned it and everything. They plop it in the fridge and then cut open a bag (A FUKING BAG) of chinese salad mix. The beans were good, the rice interesting (mostly because it was in a bag in a cooler) and some chicken chunks she made alright. I went into the fridge and got a whole plate of arugula and ate it in front of them to show my displeasure. Then I poured another margarita and broke out bimmerpost app.
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01-14-2019, 03:24 PM	#62
Dog Face Pony Soldier 2006 TIME Person Of The Year 9703 Rep 6,445 Posts Drives: M Sport 335i Join Date: May 2013 Location: North Jersey iTrader: (0) Garage List 2014 335i [9.74]	Another pork chop ready for its sous vide bath! Implemented a pre-sear method on this one. Attached Images __________________
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01-14-2019, 05:20 PM	#66
Captain Blood Banned 13874 Rep 14,519 Posts Drives: Audi S3....don't judge me Join Date: May 2017 Location: Alph Ceti VI iTrader: (0) Garage List 2016 Audi S3 [9.50] 2012 135 [6.83]	Food porn thread? I'll play! Attached Images
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