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08-19-2019, 01:38 PM | #551 |
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I love summer but I'm getting tired of grilled everything. I won't put on the oven yet so I was trying to come up with something different. I made chicken piccata yesterday. Pretty damn good for my first attempt. I also grilled some eggplant slices and topped them with petite diced tomatoes sauteed with garlic, crushed red pepper and a bunch of basil, then sprinkled with pecorino romano cheese to finish it off. Oh, I almost forgot the sauteed broccoli rabe. Of course I forgot to take pictures. If I remember I will take a picture of the leftovers tonight. YUM!
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08-19-2019, 01:41 PM | #552 |
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08-19-2019, 02:06 PM | #553 |
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i'm going to try bacon wrapped scallops on the grill tonight
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08-19-2019, 02:20 PM | #554 | |
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I think it's almost time for a pot of blue claw crabs.
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08-19-2019, 02:28 PM | #555 |
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Our anniversary is today, but we had a big dinner Saturday night, and it turned out to be at home because our dinner plans fell through.
Reverse seared T-bones, steamed lobster, scalloped potatoes, skillet seared green beans. Last edited by Captain Blood; 08-19-2019 at 02:45 PM.. |
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08-19-2019, 02:34 PM | #556 |
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Happy Anniversary! What is reverse seared? And where is the rest of your lobster? Gotta have claws, or do you guys get the Caribbean lobsters?
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08-19-2019, 02:45 PM | #557 | |
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The place we had a reservation (Hotel Saint Germaine) changed their menu the night before. We went from expecting Tomato Gazpacho, shellfish trio app, choice of medallions of beef or swordfish steak, and wine included, to escargo, chilled seafood platter, and dessert. I won't eat escargot, and have a mild fish allergy. It was extremely disappointing. |
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08-19-2019, 02:46 PM | #558 | |
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But what is reverse seared?
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08-19-2019, 02:48 PM | #559 | |
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You can do most of those things on a grill/smoker with a dutch oven too. I have side burner that I use a lot. |
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08-19-2019, 02:53 PM | #560 | |
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https://www.foodnetwork.com/recipes/...ribeye-5538556 |
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08-20-2019, 06:08 PM | #561 |
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Having breakfast for dinner tonight and will be posting something on the “what are you sipping lately” thread.
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08-21-2019, 05:55 AM | #562 | |
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08-21-2019, 07:12 AM | #563 |
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How about smoked? That is a different taste than grilled. You could get yourself a pit barrel where you basically don't have to monitor it and have smoked everything. It's the newest thing I have so I'm infatuated with it right now - I'm sure that will pass in time.
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08-21-2019, 07:27 AM | #564 | |
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08-23-2019, 04:04 AM | #566 |
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09-03-2019, 02:10 PM | #568 |
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lol probably! everything here is Tex Mex. i'm from San Diego...I know what real Mexican food is!
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09-03-2019, 02:17 PM | #569 |
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Word to the wise on this - partially cook the bacon on this ahead of time. Scallops only take a minute or two per side. That doesn't give the bacon enough time so most will end up overcooking the scallop to finish the bacon.
Partially cook the bacon on low, half way maybe a little more - rendering some of the fat out will also minimum bacon "shrinkage" once its cooked with the scallop. By the time the scallop is done the bacon will be perfect |
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09-03-2019, 05:47 PM | #570 |
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09-04-2019, 01:21 PM | #571 |
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Tacos! fresh cilantro, guacamole, salsa, cheese and sour cream
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09-04-2019, 03:07 PM | #572 |
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I was thinking of this thread when I stopped at Nathan's today for a quick dog. That's my 3 Series double-parked out front!
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