The BBQ & Grilling Thread

j_marinelli · 05-10-2016, 05:25 PM

Quote:

Originally Posted by upstatedoc

Question: how long did you smoke the brisket?

I did this one for 10 hours. Main thing for me was I wish I would of let the seasoning set in the night before. 1 hour just wasn't enough to penetrate the meat good

AW335TT · 05-31-2016, 02:47 PM

Pork belly has to be one of my favorite things.

DSB335d · 06-11-2016, 08:09 PM

This thread needs more meat!! I had a smoke box full of Apple wood chips under the grill grates where the water pan is sitting. A little over 4 hours at 250*ish.
Turned out pretty good, I haven't made them this way in a long time.

M3 Number 86 · 06-18-2016, 10:24 PM

Wish I can make this. BBQ lovers would love this. Crispy pata. Filipino crispy pork knuckle. Pulled pork with tendons and fat and crispy skin everywhere!

Alfisti · 06-20-2016, 12:04 PM

Some of you guys are burning the outside of your meats too much, study after study shows that fully charred meats are a full blown carcinogen. i am all for "good colour" but man.

Naz24 · 06-20-2016, 12:10 PM

Grilled this baby up Saturday night

FMLYSDN · 06-20-2016, 01:07 PM

Figure I will add a few. I currently use a Visions grill. Ceramic Komodo style. Recently bought a DigiQ so now I can cold smoke.

Some of the best things I have done is pastrami.

FMLYSDN · 06-20-2016, 01:12 PM

.......

M3 Number 86 · 06-20-2016, 01:18 PM

Quote:

Originally Posted by Alfisti

Some of you guys are burning the outside of your meats too much, study after study shows that fully charred meats are a full blown carcinogen. i am all for "good colour" but man.

get outta this thread

1MOREMOD · 06-20-2016, 01:24 PM

Quote:

Originally Posted by Alfisti

Some of you guys are burning the outside of your meats too much, study after study shows that fully charred meats are a full blown carcinogen. i am all for "good colour" but man.

Now my colon hurts

upstatedoc · 06-20-2016, 01:32 PM

Quote:

Originally Posted by 1MOREMOD

Quote:

Originally Posted by Alfisti

Some of you guys are burning the outside of your meats too much, study after study shows that fully charred meats are a full blown carcinogen. i am all for "good colour" but man.

Now my colon hurts

When's the last time you had it checked?

UncleWede · 06-20-2016, 04:45 PM

^ As long as he "lubricates" his probe, it's a medical thing

1MOREMOD · 06-20-2016, 07:48 PM

Quote:

Originally Posted by upstatedoc

When's the last time you had it checked?

Never! But I am old probably in order but was joking about eating charred meat.

M_Six · 06-21-2016, 12:00 AM

Quote:

Originally Posted by FMLYSDN

.......

You suck. You know how friggin' hungry I am now that I saw this? Bastage.

FMLYSDN · 06-21-2016, 12:05 AM

Quote:

Originally Posted by M_Six

Quote:

Originally Posted by FMLYSDN

.......

You suck. You know how friggin' hungry I am now that I saw this? Bastage.

I could always vacuum seal one and send it overnight.

Let me know

FMLYSDN · 06-21-2016, 03:00 PM

Just a few more....ribs, more pastrami and pork shoulder.

Andrewthefirst · 06-21-2016, 03:27 PM

Fantastic work FMLYSDN and great photos

FMLYSDN · 06-21-2016, 03:30 PM

Quote:

Originally Posted by Andrewthefirst

Fantastic work FMLYSDN and great photos

Thank you

TXSTYLE · 06-21-2016, 03:55 PM

Quote:

Originally Posted by Alfisti

Some of you guys are burning the outside of your meats too much, study after study shows that fully charred meats are a full blown carcinogen. i am all for "good colour" but man.

Yep. Actually there was a story just yesterday on local news about do NOT eat charred meats! If it happens, scrape it off. And lower the flames.
I have had my share in the past, but I don't want to be giving myself cancer.

*edit* Beef Burnt Ends.... Are beyond delicious!!!

fcman · 07-07-2016, 01:51 PM

Little Boston Butt action from Sunday for the 4th (although we did it on the 3rd)

j_marinelli · 07-23-2016, 06:34 AM

Gave this 10lb beauty a 10 minute rub down with some rub last night.

Fixing to fire up the smoker and get her in there!

ShopVac · 07-23-2016, 08:05 AM

Quote:

Originally Posted by j_marinelli

Gave this 10lb beauty a 10 minute rub down with some rub last night.

Fixing to fire up the smoker and get her in there!

Looks like a decent start

05-31-2016, 02:47 PM	#420
AW335TT Major 617 Rep 1,420 Posts Drives: a car Join Date: Feb 2007 Location: North Hollywood, CA iTrader: (0)	Pork belly has to be one of my favorite things. Attached Images __________________
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06-11-2016, 08:09 PM	#421
DSB335d Captain 1318 Rep 700 Posts Drives: '11 335d DSB/oyster&black/navi Join Date: Dec 2011 Location: West palm beach iTrader: (0)	This thread needs more meat!! I had a smoke box full of Apple wood chips under the grill grates where the water pan is sitting. A little over 4 hours at 250*ish. Turned out pretty good, I haven't made them this way in a long time. Attached Images
	Appreciate 5 Quote

06-18-2016, 10:24 PM	#422
M3 Number 86 Major General 3235 Rep 6,217 Posts Drives: black m3 Join Date: Mar 2015 Location: pasadena iTrader: (1)	Wish I can make this. BBQ lovers would love this. Crispy pata. Filipino crispy pork knuckle. Pulled pork with tendons and fat and crispy skin everywhere! Attached Images __________________ dadmobile IG: @M3number86 youtube: track vids
	Appreciate 2 Quote

06-20-2016, 12:04 PM	#423
Alfisti Brigadier General 6915 Rep 3,264 Posts Drives: 2008 Saab 9-3 Combi Join Date: Nov 2014 Location: Toronto, Canada iTrader: (0)	Some of you guys are burning the outside of your meats too much, study after study shows that fully charred meats are a full blown carcinogen. i am all for "good colour" but man.
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06-20-2016, 12:10 PM	#424
Naz24 Lieutenant Colonel 1644 Rep 1,726 Posts Drives: W205 AMG C63 / E70 X5M Join Date: Mar 2014 Location: North/Central NJ iTrader: (1)	Grilled this baby up Saturday night Attached Images __________________ 2017 C63 2012 X5M SOLD: 2015 M3; 2007 X3 M Sport; 2014 X3 M Sport 35i; 2004 X5 4.4i; 1994 325i
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06-20-2016, 01:07 PM	#425
FMLYSDN Major 1183 Rep 1,485 Posts Drives: 2011 Frozen Grey E90 M3 Join Date: Mar 2013 Location: Edmonton iTrader: (1) Garage List 2011 BMW E90 M3 Ind ... [10.00]	Figure I will add a few. I currently use a Visions grill. Ceramic Komodo style. Recently bought a DigiQ so now I can cold smoke. Some of the best things I have done is pastrami. Attached Images __________________ MODE CARBON \| BLOG \| FROZEN GREY E90 M3
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06-20-2016, 01:12 PM	#426
FMLYSDN Major 1183 Rep 1,485 Posts Drives: 2011 Frozen Grey E90 M3 Join Date: Mar 2013 Location: Edmonton iTrader: (1) Garage List 2011 BMW E90 M3 Ind ... [10.00]	....... Attached Images __________________ MODE CARBON \| BLOG \| FROZEN GREY E90 M3
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06-20-2016, 04:45 PM	#430
UncleWede Long Time Admirer, First Time Owner 18404 Rep 9,420 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	^ As long as he "lubricates" his probe, it's a medical thing
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06-21-2016, 03:00 PM	#434
FMLYSDN Major 1183 Rep 1,485 Posts Drives: 2011 Frozen Grey E90 M3 Join Date: Mar 2013 Location: Edmonton iTrader: (1) Garage List 2011 BMW E90 M3 Ind ... [10.00]	Just a few more....ribs, more pastrami and pork shoulder. Attached Images __________________ MODE CARBON \| BLOG \| FROZEN GREY E90 M3
	Appreciate 3 Quote

06-21-2016, 03:27 PM	#435
Andrewthefirst Major 1217 Rep 1,319 Posts Drives: M140i Join Date: Dec 2014 Location: UK iTrader: (0)	Fantastic work FMLYSDN and great photos
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07-07-2016, 01:51 PM	#438
fcman Captain 676 Rep 991 Posts Drives: 2023 G87 Join Date: Mar 2014 Location: Atlanta, GA iTrader: (0)	Little Boston Butt action from Sunday for the 4th (although we did it on the 3rd)
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07-23-2016, 06:34 AM	#439
j_marinelli Private First Class 512 Rep 145 Posts Drives: 2015 Mustang GT Join Date: Aug 2012 Location: Spring Branch, TX. iTrader: (2)	Gave this 10lb beauty a 10 minute rub down with some rub last night. Fixing to fire up the smoker and get her in there!
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