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12-14-2013, 09:11 PM | #23 |
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12-15-2013, 12:35 AM | #24 |
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Damn dude, did you actually eat all that?
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12-15-2013, 09:54 AM | #25 |
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is that in and out burger?
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12-15-2013, 05:49 PM | #27 |
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Had grits for the first time in my life at this awesome brunch cafe in Tacoma, WA called Babbling Babs. Real heavy meal, but was amazing!
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12-15-2013, 08:52 PM | #28 |
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Hell yeah it is!
Split between 3 people
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12-15-2013, 09:05 PM | #29 |
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Cooked up some organic grass fed ribeye tonight, very lean, will pull it off the heat earlier next time, some onion and garlic cooked in butter and olive oil to finish.
Wife made some sweet potatoes from scratch, usually not a fan but damn these were good |
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12-16-2013, 08:12 AM | #31 |
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Pupatella Neapolitan Pizzeria - Arlington, VA
The only good pizza in the DC area IMO. Real Margherita D.O.C. certified with all ingrediants imported from Naples, Italy. Sunday date night:
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12-16-2013, 09:22 AM | #32 |
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12-16-2013, 09:43 AM | #33 | |
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12-16-2013, 09:56 AM | #34 |
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12-16-2013, 09:59 AM | #35 |
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Smith & Wollensky's is a chain too... they have at least 10 restaurants which is about the same as Trulucks
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12-16-2013, 10:09 AM | #36 |
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12-16-2013, 10:22 AM | #40 |
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12-16-2013, 10:43 AM | #41 |
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That looks tasty! I love grilling jalapeno peppers! What is that in the iron skillet, is it chipotle sauce, or some kind of soup? I love cooking Mexican inspired recipes, and often make homade chipotle style sauce.
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12-16-2013, 10:47 AM | #42 |
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Kashi Chicken Florentine frozen lunch and you know what it's damn good.
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12-16-2013, 10:54 AM | #43 | |
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Man, I've been craving a burger and fries the past two weeks. But I just started on a low carb diet, so those are no-goes. Unless I get a burger sans-bun. Sucks |
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12-16-2013, 11:08 AM | #44 | |
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then my dad added some Cacique Queso Fresco (mexican cheese: http://caciqueinc.com/products/cacique-queso-fresco) to it and about 5oz of Busch Beer HAHA !!!! tasted really good.... |
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