|
 |
BMW Garage | BMW Meets | Register | Today's Posts | Search |
| 05-08-2022, 06:03 PM | #23 | |
|
Captain
 
23291
Rep 892
Posts |
Quote:
__________________
Wha' da ya mean? No brakes never stopped anyone before!
|
|
|
Appreciate
0
|
| 05-28-2022, 05:32 PM | #24 |
|
Cailín gan eagla.
81969
Rep 1,049
Posts |
Irish soda bread with an Italian twist.
 |
| 07-02-2022, 02:20 PM | #25 |
|
Cailín gan eagla.
81969
Rep 1,049
Posts |
I haven't made olive bread in a while. Thanks JJ...!
1. Kneading in my machine with all the ingredients. 2. Bread proofing. 3. First rising. Now awaiting the final product... |
|
Appreciate
3
|
| 07-02-2022, 02:46 PM | #26 |
|
Cailín gan eagla.
81969
Rep 1,049
Posts |
1. Second rise.
2. Egg wash and a sprinkle of poppy and sesame seeds. Then in the oven on convect baking for 35-40 minutes @375°. |
|
Appreciate
0
|
| 07-02-2022, 03:45 PM | #28 |
|
Colonel
 
8055
Rep 2,498
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Très bien! Recette?
|
|
Appreciate
0
|
| 07-02-2022, 04:00 PM | #29 |
|
Cailín gan eagla.
81969
Rep 1,049
Posts |
Nom Nom...
|
|
Appreciate
1
stein_325i25297.00 |
| 07-03-2022, 08:59 PM | #31 |
|
Enlisted Member
 
595
Rep 49
Posts
Drives: 2016 M235
Join Date: Feb 2021
Location: Northwest
|
Naturally leavened bread
Just out of the oven.
|
|
Appreciate
4
|
| 07-17-2022, 03:59 PM | #32 |
|
Colonel
8055
Rep 2,498
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Das Brot
A variant of my daily bread. 80/20 white unbleached all purpose and whole rye. I used up the last of my whole rye, time to reorder. There is nothing like the appearance, aroma, texture and and flavor of freshly baked bread. |
|
Appreciate
2
SW111594.50 stein_325i25297.00 |
| 08-07-2022, 09:13 PM | #33 |
|
Colonel
8055
Rep 2,498
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
One of my normal bakes, usually eaten as toast for breakfast.
50/50 whole rye and white unbleached all purpose flours. This is a 900g flour weight loaf. After baking it is around 1200g. 63% hydration. Flour, water, salt, yeast. |
|
Appreciate
3
|
| 08-08-2022, 04:27 PM | #34 |
|
Cailín gan eagla.
81969
Rep 1,049
Posts |
Since I plucked veggies from the garden, I decided to bake a Focaccia bread.
Mixing the flour, baking powder, seasonings and green onions. Adding the olive oil. Adding the soda water. It has to be fizzy. Very important for the texture. Toppings added and ready for the oven. Ta-Da...  |
|
Appreciate
7
stein_325i25297.00 SW111594.50 chassis8055.00 Dang3r12481.50 Nivarox1115.00 JJ 911SC26756.50 wyshyvanuk589.00 |
| 08-09-2022, 04:45 PM | #35 |
|
Cailín gan eagla.
81969
Rep 1,049
Posts |
Taking advantage of the cool weather to do a bit of baking.
Banana, walnuts, raisins and cinnamon bread with honey and maple syrup. 1...First rising. 2...Second kneading 3...Second rising and ready to pour in the pan for baking. 4...All done. |
|
Appreciate
5
|
| 08-12-2022, 12:08 PM | #36 |
|
Cailín gan eagla.
81969
Rep 1,049
Posts |
TXSTYLE
Right...? |
|
Appreciate
2
stein_325i25297.00 wyshyvanuk589.00 |
| 09-04-2022, 03:56 PM | #37 |
|
Colonel
8055
Rep 2,498
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Roggenmischbrot mit Brotgewürz
1/3 whole rye and 2/3 unbleached white all purpose flours. 900g flour 590g water 25g bread spice: dry roasted and ground anise, caraway, fennel and coriander seeds 18g salt 7g yeast Mix, knead, overnight refrigerated ferment, shape, 1 hour proof, bake at 425F for about 55 minutes. |
|
Appreciate
3
|
| 09-04-2022, 05:10 PM | #38 |
|
Cailín gan eagla.
81969
Rep 1,049
Posts |
Irish soda bread for pasta night with the girls.
|
|
Appreciate
6
|
| 09-16-2022, 06:01 PM | #40 |
|
sportscars only
3466
Rep 3,268
Posts |
Shot in the dark here, I have oil, sugar, salt, baking powder/soda, flour, chocolate chips, but don't want to run out to buy milk/eggs/butter....is there still a good way to make cookies? I found some online but wanna know from anyone w exp?
__________________
The richest one percent of this country owns half our country's wealth, five trillion dollars. One third of that comes from hard work, two thirds comes from inheritance, interest on interest accumulating to widows and idiot sons and what I do, stock and real estate speculation...It's bullsh*t. I create nothing. I own. We make the rules, pal...Now you're not naive enough to think we're living in a democracy, are you buddy?
|
|
Appreciate
0
|
| 09-28-2022, 04:28 PM | #41 |
|
Cailín gan eagla.
81969
Rep 1,049
Posts |
Homemade raspberries jam. I had a good crop this year and used the last five cups that I kept in the freezer to make jam.
1... Five cups of frozen berries. 2... Mashed while cooking. 3... Heating two cups of sugar at 250°F. for 15 minutes. 4... Adding sugar to the mix, boil and stir often and allow to reduce and thicken. 5... Made two jars. |
|
Appreciate
5
|
| 10-01-2022, 03:01 PM | #42 |
|
Colonel
8055
Rep 2,498
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Latest bake.
300g whole rye flour 600g unbleached white all purpose wheat flour 25g German Brotgewürz 18g salt 1 envelope commercial yeast 590g water Brotgewürz: equal parts anise seed, caraway seed, fennel seed and coriander seed. Dry roasted then ground with mortar and pestle. |
|
Appreciate
3
|
| 10-15-2022, 05:35 PM | #43 |
|
Colonel
8055
Rep 2,498
Posts
Drives: 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
Usual bake. Whole rye, whole wheat and unbleached white all purpose flours.
|
|
Appreciate
3
|
| 10-16-2022, 09:07 AM | #44 | |
|
Lieutenant
632
Rep 433
Posts |
Quote:
https://chocolatechocolateandmore.co...pression-cake/ |
|
|
Appreciate
0
|
Post Reply |
| Bookmarks |
|
|
