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      09-13-2021, 04:39 PM   #4027
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American Goulash is what the recipe called it (I didn't take any pics while cooking though)
I made that a couple of nights ago. Quick, easy and good.
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      09-13-2021, 04:42 PM   #4028
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One of my wife's specialties:
Gluten Free Mongolian Beef 🥩
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      09-13-2021, 05:54 PM   #4029
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Fish & Poutine (Leftover from Lunch at Costco), not the best one but the 1st one since not working at the office since April 2020.

Someone was catching up on her beauty sleep and miss dinner again.
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      09-13-2021, 07:16 PM   #4030
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BBQ turkey breast for me n the dogue. Salmon in the butter boat for Mrs Hubba. Turkey marinated in this sauce and cooked in the foil for half the time on grill makes it juicy and delicious! Not pictured are twice baked potatoes and salad.
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      09-14-2021, 12:10 AM   #4031
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Getting the last of the “patio seating” opportunities for the season at a ramen place
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      09-14-2021, 01:26 AM   #4032
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Steamed me fish
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      09-14-2021, 06:09 AM   #4033
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Perfection - Ribeye, roasted broccoli and beet salad.



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I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
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      09-14-2021, 06:26 AM   #4034
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New batch of spaghetti sauce for pasta night with the girls this evening. I used a lot of fresh veggies from my garden.



Attachment 2695879

Last edited by Lady Jane; 01-06-2022 at 05:26 PM..
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      09-14-2021, 07:32 AM   #4035
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Great post to find ideas ! ahah

Classic swiss cheese fondue here. Simple, quickly prepared, and to be eaten anywhere at the top of a mountain !
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      09-14-2021, 08:17 AM   #4036
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Made some enchiladas last night

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      09-14-2021, 03:54 PM   #4037
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Quote:
Originally Posted by wtwo3 View Post
Made some enchiladas last night

Attachment 2695926
Oooh you put some green onion on those puppies. Nice.
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      09-14-2021, 04:04 PM   #4038
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No plating here, just straight out of fryer onto the cooling rack. Pacific rock fish, panko breadcrumbs.

The kids destroyed it.

The seasoning wasn't quite right, but I'm sneaking up on it!
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      09-14-2021, 05:52 PM   #4039
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Enhanced Leftover from Sunday Dinner. I had a similar desert but I'm not posting
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      09-14-2021, 05:54 PM   #4040
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Quote:
Originally Posted by JJ 911SC View Post
Enhanced Leftover from Sunday Dinner. I had a similar desert but I'm not posting
Lmfaooo!! Who cares what anyone thinks. I legitimately couldn't make out the pic. Besides, if a man with your refined tastes wants to eat a slice of wonder bread with gravy? That's fine, we all have our secret guilty pleasures.
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      09-14-2021, 06:03 PM   #4041
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Originally Posted by shoei View Post
Lmfaooo!!... wants to eat a slice of wonder bread with gravy? ...
Quois? It was homemade... I won't tell Mrs. JJ 911SC
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      09-14-2021, 06:04 PM   #4042
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Quote:
Originally Posted by JJ 911SC View Post
Quote:
Originally Posted by shoei View Post
Lmfaooo!!... wants to eat a slice of wonder bread with gravy? ...
Quois? It was homemade... I won't tell Mrs JJ
Lmao. Fuck, just dug that hole deeper.
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      09-14-2021, 06:47 PM   #4043
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Bed lunch with crackers. Good night...




Attachment 2696376

Attachment 2696377

Last edited by Lady Jane; 01-06-2022 at 05:26 PM..
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      09-14-2021, 06:50 PM   #4044
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Quote:
Originally Posted by JJ 911SC View Post
Enhanced Leftover from Sunday Dinner. I had a similar desert but I'm not posting
The cat, every single post needs this cat…you should have your own series. I love it
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      09-14-2021, 07:29 PM   #4045
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Tabbouleh, my take

Parsley, mint, couscous, pine nuts, shallots, garlic, lemon juice, EVOO, salt, pepper, cumin, sumac. With sun dried tomato and pita seared in EVOO. Also hummus not pictured. Grapes for dessert.

Tabbouleh is the quintessential Middle Eastern (Lebanese) salad. Core ingredients are mint, parsley and grain, normally bulgur. I used couscous because I didn't have bulgur on hand. The seasonings are outstanding. Cumin and sumac are pretty standard. Next time I want to use seven spice, which includes cardamom, cinnamon and a few others.
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Last edited by chassis; 09-14-2021 at 07:34 PM..
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      09-14-2021, 07:46 PM   #4046
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Quote:
Originally Posted by chassis View Post
Tabbouleh, my take

Parsley, mint, couscous, pine nuts, shallots, garlic, lemon juice, EVOO, salt, pepper, cumin, sumac. With sun dried tomato and pita seared in EVOO. Also hummus not pictured. Grapes for dessert.

Tabbouleh is the quintessential Middle Eastern (Lebanese) salad. Core ingredients are mint, parsley and grain, normally bulgur. I used couscous because I didn't have bulgur on hand. The seasonings are outstanding. Cumin and sumac are pretty standard. Next time I want to use seven spice, which includes cardamom, cinnamon and a few others.
I need to get this into my wheelhouse because i love fresh stuff. Do you use a food blender or chop by hand?
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      09-14-2021, 08:02 PM   #4047
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Quote:
Originally Posted by infinitekidM2C View Post
I need to get this into my wheelhouse because i love fresh stuff. Do you use a food blender or chop by hand?
It is a great "fresh stuff" item. Lots of green.

Hand chop. I use a 12" chef's knife. I have made tabbouleh using a 9" straight blade "petty" or utility knife. Sharp is the main requirement. A longish blade is helpful. A "rocker" herb knife would be good if you have one.

A blender or food processor would turn it into mush or a pesto-like consistency. That is for sure not what tabbouleh is about. It's a parsley salad with add-ins.

For two entree-size servings:

1 bunch flat parsley
2 bunches fresh mint
1 lemon, juiced
1/4c (precooked measure) couscous or bulgur, soaked in 1/2c boiling water. It will absorb all of the water.
1 medium tomato, diced
Everything else is to taste:
lots of EVOO
1-2 medium-large shallots, a good amount
2 cloves finely chopped garlic
salt
pepper
sumac (I like sumac)
cumin (love cumin)

Sear the pita in EVOO, it's a game changer. I like pita, but cold and plain it can be a little dull. Warm and seared in EVOO takes it to the next level. Heat a sautee pan and drizzle a small quantity of EVOO, use the pita to coat the surface of the pan. Heat one side, flip, heat the other side and serve.

Last edited by chassis; 09-14-2021 at 08:33 PM..
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      09-14-2021, 08:18 PM   #4048
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Tilapia Fish Tacos
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