What's For Dinner Tonight?

Turkish Pickle · 04-17-2019, 09:40 PM

can't beat a $7 calzone and some coronas

UncleWede · 04-18-2019, 07:14 PM

Guess who's gettin sum tonight??!!!!

lsturbointeg · 04-18-2019, 08:06 PM

Quote:

Originally Posted by UncleWede

Guess who's gettin sum tonight??!!!!

Are you putting those on your face

UncleWede · 04-18-2019, 08:09 PM

Quote:

Originally Posted by lsturbointeg

Quote:

Originally Posted by UncleWede

Guess who's gettin sum tonight??!!!!

Are you putting those on your face

Jumping up and down!!!

Captain Blood · 04-26-2019, 12:38 PM

Lunch, not dinner. But I figured I'd post anyway!

M_Six · 05-12-2019, 05:15 PM

Wifey whipped up her curried carrot and chickpea fritters with a side of avocado, mango, and tomato salad. Good stuff. Love this meal.

lsturbointeg · 05-13-2019, 07:51 AM

TXSTYLE · 05-27-2019, 05:15 PM

On This Special Edition Memorial Day Cooking post, I present to you a 7lbs Pork Butt seasoned and slow cooked to perfection! Note the crust of seasoning and then after 6.5hrs of cooking, the shoulder blade is easily removed and clean as a whistle!

About to make some epic Pulled Pork Tacos!!!

UncleWede · 05-28-2019, 09:50 AM

He said BUTT, huh-huh

King Rudi · 05-28-2019, 12:27 PM

Quote:

Originally Posted by TXSTYLE

On This Special Edition Memorial Day Cooking post, I present to you a 7lbs Pork Butt seasoned and slow cooked to perfection! Note the crust of seasoning and then after 6.5hrs of cooking, the shoulder blade is easily removed and clean as a whistle!

About to make some epic Pulled Pork Tacos!!!

If you lived closer, I would be that annoying friend that would always be at your house for dinner and movies.

UncleWede · 05-28-2019, 01:59 PM

Quote:

Originally Posted by Now_Rudi

If you lived closer, I would be that annoying friend that would always be at your house for dinner and movies.

Asking, appropriately, "What's for Dinner Tonight?"

TXSTYLE · 05-28-2019, 02:32 PM

Quote:

Originally Posted by Now_Rudi

If you lived closer, I would be that annoying friend that would always be at your house for dinner and movies.

UncleWede · 05-29-2019, 08:41 PM

Backyard fresh mass of cells with tomato, spinach, feta and covered in cheddar Jack

billnchristy · 05-31-2019, 01:59 PM

I've had a chuck roast in the sous vide for 40 something hours so far, going to finish it on the smoker.

RickFLM4 · 05-31-2019, 03:31 PM

40 hours?! WTF?

billnchristy · 05-31-2019, 04:28 PM

Book said 31-60 so I split the difference.
It’s only cooking at 131 degrees.

KenB925 · 05-31-2019, 04:41 PM

Quote:

Originally Posted by billnchristy

I've had a chuck roast in the sous vide for 40 something hours so far, going to finish it on the smoker.

Finishing in the smoker is a bit curious to me, whats the plan? What temp, how long?

Every time I sous vide I finish it hot and quick, sear on a salt block, grill, or a quick blast of heat in the pizza oven.

RickFLM4 · 05-31-2019, 05:06 PM

I have a hard time thinking of cooking anything for 40 hours, but agree it is also curious to then put it in a smoker, presumably for a few more hours to get the smoked flavor and color while trying not to overcook it. Please post some picks up when it’s done.

billnchristy · 05-31-2019, 08:03 PM

Here ya go:

It was amazing, btw. I do often just do a quick sear on sous vide, but a lot of times I will cook 10 degrees under and use the grill to bring that up to get some smoke flavor.

KenB925 · 06-01-2019, 10:14 AM

Quote:

Originally Posted by billnchristy

Here ya go:

It was amazing, btw. I do often just do a quick sear on sous vide, but a lot of times I will cook 10 degrees under and use the grill to bring that up to get some smoke flavor.

Finished on the grill.

That looks fantastic!

KenB925 · 06-03-2019, 09:57 AM

I've been wanting to make Greek Flat Bread (pocket less pita), for a while, and make Gyros, but I didn't have time to mess around with grinding lamb and such (I will be doing that eventually), so I made chicken 'gyros'

Marinated and grilled the chicken, made tzatziki, made the dough and cooked it in the forno.

It was great, the only thing I would/will change is the way i cooked the chicken. I would like to cook it over coals, and next time I will cook it on skewers 'over' the heat instead of on the grill. Too much of the marinade fell off/stuck to the grill and the chicken was a little under seasoned for me (wife and kids loved it), I think I will cut the chicken into smaller pieces for more surface area for the marinade.

KenB925 · 06-03-2019, 10:22 AM

I also experimented with a couple of pizza related things, only one pic.

This a cauliflower crust, no flour of any kind in it. It was ok, room for improvement. The main thing I need to do is get more moisture out of the cauliflower.

The other experiments were sauces and toppings, I'll post those when I'm happy with them, they were very good, but a little room for improvement.

04-17-2019, 09:40 PM	#375
Turkish Pickle Banned 3056 Rep 381 Posts Drives: '21 330i xDrive Join Date: Dec 2009 Location: Chicago, IL iTrader: (0) Garage List 2021 BMW 330i xDrive [10.00]	can't beat a $7 calzone and some coronas
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04-18-2019, 07:14 PM	#376
UncleWede Long Time Admirer, First Time Owner 18404 Rep 9,420 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Guess who's gettin sum tonight??!!!! Attached Images __________________ I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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04-26-2019, 12:38 PM	#379
Captain Blood Banned 13872 Rep 14,519 Posts Drives: Audi S3....don't judge me Join Date: May 2017 Location: Alph Ceti VI iTrader: (0) Garage List 2016 Audi S3 [9.50] 2012 135 [6.83]	Lunch, not dinner. But I figured I'd post anyway! Attached Images
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05-12-2019, 05:15 PM	#380
M_Six Free Thinker 19084 Rep 7,532 Posts Drives: 2016 MB GLC300 4matic Join Date: Jan 2009 Location: Foothills of Mt Level iTrader: (0)	Wifey whipped up her curried carrot and chickpea fritters with a side of avocado, mango, and tomato salad. Good stuff. Love this meal. Attached Images __________________ Mark markj.pics "Life is uncertain, eat bacon now." -UncleWede
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05-13-2019, 07:51 AM	#381
lsturbointeg Lieutenant General 9197 Rep 14,521 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	__________________ ~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~ Follow me on Instagram: lsturbointeg
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05-27-2019, 05:15 PM	#382
TXSTYLE "Salud" 14874 Rep 4,856 Posts Drives: F01 & F15 / Mineral White Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	On This Special Edition Memorial Day Cooking post, I present to you a 7lbs Pork Butt seasoned and slow cooked to perfection! Note the crust of seasoning and then after 6.5hrs of cooking, the shoulder blade is easily removed and clean as a whistle! About to make some epic Pulled Pork Tacos!!!
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05-28-2019, 09:50 AM	#383
UncleWede Long Time Admirer, First Time Owner 18404 Rep 9,420 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	He said BUTT, huh-huh
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05-29-2019, 08:41 PM	#387
UncleWede Long Time Admirer, First Time Owner 18404 Rep 9,420 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Backyard fresh mass of cells with tomato, spinach, feta and covered in cheddar Jack Attached Images __________________ I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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05-31-2019, 01:59 PM	#388
billnchristy Major 1669 Rep 1,494 Posts Drives: 2022 M440xi GC Join Date: Feb 2019 Location: Atlanta iTrader: (0) Garage List 1966 Ford Mustang [2.75] 2022 BMW M440ix GC [8.33] 2022 Ford Bronco [10.00]	I've had a chuck roast in the sous vide for 40 something hours so far, going to finish it on the smoker.
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05-31-2019, 03:31 PM	#389
RickFLM4 Brigadier General 11803 Rep 4,870 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	40 hours?! WTF? __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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05-31-2019, 04:28 PM	#390
billnchristy Major 1669 Rep 1,494 Posts Drives: 2022 M440xi GC Join Date: Feb 2019 Location: Atlanta iTrader: (0) Garage List 1966 Ford Mustang [2.75] 2022 BMW M440ix GC [8.33] 2022 Ford Bronco [10.00]	Book said 31-60 so I split the difference. It’s only cooking at 131 degrees.
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05-31-2019, 05:06 PM	#392
RickFLM4 Brigadier General 11803 Rep 4,870 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	I have a hard time thinking of cooking anything for 40 hours, but agree it is also curious to then put it in a smoker, presumably for a few more hours to get the smoked flavor and color while trying not to overcook it. Please post some picks up when it’s done. __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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05-31-2019, 08:03 PM	#393
billnchristy Major 1669 Rep 1,494 Posts Drives: 2022 M440xi GC Join Date: Feb 2019 Location: Atlanta iTrader: (0) Garage List 1966 Ford Mustang [2.75] 2022 BMW M440ix GC [8.33] 2022 Ford Bronco [10.00]	Here ya go: It was amazing, btw. I do often just do a quick sear on sous vide, but a lot of times I will cook 10 degrees under and use the grill to bring that up to get some smoke flavor. Attached Images
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06-03-2019, 09:57 AM	#395
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	I've been wanting to make Greek Flat Bread (pocket less pita), for a while, and make Gyros, but I didn't have time to mess around with grinding lamb and such (I will be doing that eventually), so I made chicken 'gyros' Marinated and grilled the chicken, made tzatziki, made the dough and cooked it in the forno. It was great, the only thing I would/will change is the way i cooked the chicken. I would like to cook it over coals, and next time I will cook it on skewers 'over' the heat instead of on the grill. Too much of the marinade fell off/stuck to the grill and the chicken was a little under seasoned for me (wife and kids loved it), I think I will cut the chicken into smaller pieces for more surface area for the marinade. Attached Images
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06-03-2019, 10:22 AM	#396
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	I also experimented with a couple of pizza related things, only one pic. This a cauliflower crust, no flour of any kind in it. It was ok, room for improvement. The main thing I need to do is get more moisture out of the cauliflower. The other experiments were sauces and toppings, I'll post those when I'm happy with them, they were very good, but a little room for improvement. Attached Images
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