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| 11-01-2024, 05:36 PM | #10781 |
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Colonel
 
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Pasta e fagioli!
Pasta and beans Not the classic soup but rather a ragu or Roman-style pasta dish. Really good! 1/4 lb pasta - small shapes, I used (dried) gnocchi 1 can white beans - cannellini, butter beans or any white bean 1 fennel bulb and stalks, chopped 1/3 cup grated pecorino romano Red pepper flakes Freshly ground black pepper EVOO Salt to taste Sautee fennel in EVOO until 2/3 done. Cook pasta until almost al dente. Drain beans, add to fennel. Add pasta to fennel and beans, reserving pasta water. Season liberally with red pepper flakes and ground black pepper. Add 1/4c pasta water and mix on medium heat. Continue cooking until pasta is done. Add more pasta water if needed. Turn off heat. Add most of the cheese and toss and mix well. Garnish with chopped fennel fronds, more cheese and pepper flakes. Grapes for dessert! Would pair well with braised pork shoulder or braised beef ribs if meat is simply seasoned with S&P. Fennel has a gentle and distinct flavor that would be overcome by a heavy sauce from the meat. Another variant is delete the cheese and add shrimp. Another topping is fried bread crumbs. This is a versatile dish. Last edited by chassis; 11-01-2024 at 05:41 PM.. |
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| 11-01-2024, 07:06 PM | #10782 | |
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Crusty Old Navy Chief
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| 11-01-2024, 07:08 PM | #10783 |
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Private First Class
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Pork chop, steak fries, broccoli.
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| 11-01-2024, 08:34 PM | #10784 | |
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Naval Aviator
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Quote:
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 11-01-2024, 08:38 PM | #10785 |
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Simple Friday dish after business travel and so-called fancy dinners out...jus some`za & salad at home
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| 11-01-2024, 08:40 PM | #10786 |
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Captain
 
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Early dinner at Casa Guadalajara this afternoon. Queso Fundido and tequila lime shrimp with a skinny Cadillac margarita.
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| 11-02-2024, 05:46 PM | #10787 |
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Colonel
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Paste e fagioli pt. Deux, and these cute little things!
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| 11-02-2024, 06:11 PM | #10788 |
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Cailín gan eagla.
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A variation of the tomato poached fish recipe with fresh haddock and mussels on a bed of basmati.
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| 11-02-2024, 06:49 PM | #10789 |
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Private First Class
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Sliced London Broil steak, peas, "home made" Stove Top Stuffing.
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| 11-02-2024, 07:00 PM | #10790 |
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Crusty Old Navy Chief
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Homemade Cannelloni; from Freezer, to Oven and Plate.
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| 11-03-2024, 04:42 PM | #10791 |
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Cailín gan eagla.
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Moo cow.
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| 11-03-2024, 05:39 PM | #10792 |
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Colonel
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Fettuccini alle vongole!
Fettuccini with white clam sauce. Recipe from several examples on yt. Aden Films is my latest go-to. Fettuccini 1 can clams Garlic 3 anchovy filets EVOO Butter Parsley Lemon juice Lemon zest Red pepper flakes Freshly ground black pepper Breadcrumbs in EVOO and anchovies Fry anchovies in EVOO until they dissolve, add breadcrumbs and fry until brown. Remove onto paper towel. Drop pasta, cook until almost al dente. Cook garlic in EVOO, add clam juice and chopped parsley, reserve clams. Reduce until nearly dry. Add lemon juice, pasta and some pasta water. Add 1/2T butter, peppers and clams. Toss and cook until pasta is done and starchy water creates a creamy consistency. Plate and garnish with lemon zest, parsley and breadcrumbs. Last edited by chassis; Yesterday at 06:54 AM.. |
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| 11-03-2024, 06:24 PM | #10793 |
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Captain
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I’ve been craving shrimp again since Friday’s dinner. Kind of a mish mash of good stuff. Added in some sliced chorizo and spicy salami leftover from the virtual wine dinner last week. It was delicious!
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| 11-03-2024, 06:30 PM | #10794 |
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Crusty Old Navy Chief
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Dernier appel pour la Poitrine de Poulet farcie (Canneberges, Feta et Épinards) avec Purée de Pommes de Terre et Maïs au Beurre.
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| 11-03-2024, 09:16 PM | #10795 |
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Brigadier General
 
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Halibut in white wine sauce with garlic and capers!
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2023 G80 M3 Competition xDrive Isle of Man Green on Kyalami Orange full leather - 826M black wheels - Carbon Fiber Trim - Carbon Bucket Seats - Executive/Driving Assist/Parking Packages - Laserlight - M Shadowline Lights - M Drive Pro - CS Trans/Diff/Steering Coding
2013 E92 M3 Mineral White on Bamboo Beige noviello leather (Base w/ Nav, Comfort Access, Lighting Pack) - DINAN Stage 1 and Free Flow Axle-Back Exhaust |
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| Yesterday, 06:05 AM | #10796 |
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Naval Aviator
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Tasty homemade dish tonight:
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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| Yesterday, 04:57 PM | #10797 |
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Cailín gan eagla.
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Ham steak and veggies.
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| Yesterday, 05:43 PM | #10798 |
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Colonel
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Poivron farcies!
Love these things! Last one from the freezer, time to make more. With marinara and grated lemon zest. Fresh mango for dessert! |
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| Yesterday, 06:34 PM | #10799 |
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Crusty Old Navy Chief
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Deconstructed Sheppard Pie.
A few meals for the freezer. https://www.food.com/recipe/worlds-b...rds-pie-151604 |
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| Yesterday, 06:52 PM | #10800 |
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Chicken and rice with cinnamon, cardamom, golden raisins, and pistachios. Side of corn.
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| Yesterday, 07:05 PM | #10801 |
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Naval Aviator
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Simple home fusion dish:
- Chicken Tikka Somosas w/sriracha sauce
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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