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09-26-2024, 05:56 PM | #10561 |
Cailín gan eagla.
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Chicken schnitzel. Usual prep: butterfly cut breast, tenderized, brushed with EVOO and dipped in seasoned breading.
Convect roast @375°F for 15 minutes. With mash potatoes and carrots. |
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09-26-2024, 06:20 PM | #10562 |
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Baked Pull Pork open Sandwich from the leftover Rib Rack from Sunday Dinner.
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09-27-2024, 03:13 PM | #10563 |
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Tabbouleh Friday!
Usual ingredients. I went with sumac as the primary seasoning this time, and I overcame my laziness and reached for the pepper grinder rather than using ground pepper. Grilled pita, I need to make a trip for freshly baked Chaldean flatbread! Last edited by chassis; 09-27-2024 at 06:21 PM.. |
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09-27-2024, 03:20 PM | #10564 |
Cailín gan eagla.
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Pizza Friday. And in solidarity with chassis, I'm using a paper plate.
Last bell pepper from the garden, olives, onions. |
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09-27-2024, 05:42 PM | #10565 |
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Chicken Wing Friday with a side of...
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09-27-2024, 06:21 PM | #10566 |
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Char grilled artichoke with peanut aioli and some charcuterie. See wine thread for selection of the day.
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09-27-2024, 06:22 PM | #10567 | |
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09-27-2024, 06:44 PM | #10568 |
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Angus burgers on pretzel buns, waffle fries, green peas. (Not mushy.)
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09-27-2024, 07:06 PM | #10569 |
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Takeout ribs from the most awesome BBQ place in our area, with cole slaw and collard greens. Ate three ribs and put the untouched sides and rest of the ribs away for breakfast/lunch tomorrow because Mounjaro for diabetes.....
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Yesterday, 09:45 AM | #10570 |
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Fusion Fish Friday
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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Yesterday, 04:43 PM | #10571 |
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Steak frites!
One of my favorites. Prime NY strip pan seared in EVOO, butter, fresh thyme and garlic. Frozen (sorry!) fries with S&P and mayo. Grapes for dessert. Reminds me of steak frites I had in Cannes after a long, winding mountain drive starting in Briançon earlier in the day. |
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Yesterday, 04:59 PM | #10572 |
Cailín gan eagla.
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Trying something new: red cabbage and red onion casserole au gratin with salmon filet.
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Yesterday, 05:42 PM | #10573 |
Crusty Old Navy Chief
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Pretty well the same without the Green Peas, mushy or not...
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Yesterday, 05:43 PM | #10574 |
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I had a frozen beef pot pie. Keep in mind that my stomach is soooooo shrunk because Mounjaro for diabetes that I get 2-3 portions out of a meal now. This thing might as well have been served in a cupcake tin, and I easily finished it. Talk about shrinkflation!!!!!
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Yesterday, 05:51 PM | #10575 | |
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Yesterday, 07:22 PM | #10576 |
Cailín gan eagla.
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Yes. I had a mis-firing neuron earlier. A 1989 edition by Jean Paré given to me by my mother.
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Yesterday, 07:58 PM | #10577 |
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We went to Fratellis tonight. I had a bowl of Maryland crab ( no picture ) , mushroom caps with crabmeat , crab cakes and some chocolate cake.
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Yesterday, 08:36 PM | #10578 |
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Homemade Sopes - Diablo style:
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK Last edited by smokinjoe64; Yesterday at 08:41 PM.. |
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