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| 02-26-2021, 12:49 PM | #1805 |
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Forgot to take pics...but we made nachos!
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infinitekidM2C4297.50 |
| 02-26-2021, 12:52 PM | #1806 |
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Take out tonight - Kottu Roti. So good from this one Indian place.
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vreihen1620477.00 Mosaud19984128.00 |
| 02-26-2021, 06:33 PM | #1808 |
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Colonel
 
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White pizza ya’ll
Same crust as the previous version. This one had more toppings, so the cooking time was 25 minutes at 525 deg F. Pizza seasonings: olive oil brushed on the crust salt pepper rosemary thyme oregano basil thinly sliced onion cherry tomatoes cooked broccoli from the grocery freezer section fresh mozzarella parmesan |
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| 02-26-2021, 06:40 PM | #1809 | |
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That pizza looks hella good  |
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chassis7985.50 |
| 02-26-2021, 07:33 PM | #1810 |
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My son is 15, 5.9" 170 lbs with facial hair, he still likes it when I make him PB on toast with bear faces...
He will never admit it His call of duty fuel |
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| 02-26-2021, 07:53 PM | #1811 |
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Frozen pizza
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chassis7985.50 Mosaud19984128.00 |
| 02-26-2021, 08:16 PM | #1812 |
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carnitas! fresh onions, roma tomatoes, avocados and freshly squeezed lime!
  
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| 02-27-2021, 07:15 PM | #1813 |
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Baked Salmon with splashes of random sauces (Needed to empty out the sauces left in the fridge
 ) Side of stir-fried vegetables with a hint of black pepper and lemon juice  |
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| 02-28-2021, 07:14 AM | #1816 |
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Delicious
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infinitekidM2C4297.50 |
| 02-28-2021, 11:33 AM | #1817 |
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Pizza. Roasted garlic, sun-dried tomato, red bell pepper, red onion, feta, mozzarella. Homemade crust.
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| 02-28-2021, 08:49 PM | #1820 |
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Steak !
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| 03-01-2021, 12:50 PM | #1822 |
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Love that Anova! Tonight is curry, steamed veg. Yesterday was a good one, smoked a pork belly for 90 minutes, then slow cooked it in the oven for three hours. YUM. I have been watching Guga on YouTube and just love the cooking. He has two channels.. Sou Vide everything and Guga Foods. Great Brazillian who is now in Miami.
https://www.youtube.com/channel/UCfE...lZVyoaYTHJbuZw |
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| 03-01-2021, 01:59 PM | #1823 |
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Vegan
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| 03-01-2021, 10:19 PM | #1824 |
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Pigeon left the nest so I got free Dinner now. The nest was arms reach.
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| 03-02-2021, 03:52 PM | #1825 |
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How about lunch of leftover dinner??
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| 03-02-2021, 07:55 PM | #1826 |
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Gnocchi alla Romana
Dumplings in the style of Rome No pictures. The flavor and texture were 10 out of 10. Aesthetics were 3 out of 10, thus no photos. Semolina Milk Parmesan Eggs Butter Nutmeg Salt Sage Cook semolina in milk, butter, salt and nutmeg to a thick porridge. Remove from heat and add parmesan and eggs, beating swiftly. Spread onto a baking sheet lined with plastic, cover with a second piece of plastic, and chill. Cut into rounds using a cutter, place in baking dish and garnish with sage and melted butter. Bake at 425 for 30 minutes. Really an excellent and underappreciated Italian food item. Last edited by chassis; 03-02-2021 at 10:03 PM.. |
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