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11-05-2024, 11:56 AM | #10803 |
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Yes. That pic is pre-butter, BBQ sauce, salt, and pepper. We usually do some sort of spice on the chicken, but Wifey is on a "no spice" diet for a while.
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11-05-2024, 04:35 PM | #10804 |
Cailín gan eagla.
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Nothing complicated this evening. Just a couple of Weißwursts, red cabbage with Dijon.
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11-05-2024, 06:07 PM | #10805 |
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Green chili chicken casserole with jalapeño ranch beans.
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11-05-2024, 06:17 PM | #10806 |
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Chaudrée de Saumon Rouge sur Vol-au-Vent
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11-06-2024, 09:41 AM | #10807 |
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Late leftovers lastnite...
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11-06-2024, 05:06 PM | #10808 |
Cailín gan eagla.
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Bi-color pasta with homemade sauce.
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11-06-2024, 06:05 PM | #10809 |
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Ham, egg, cheese burrito from local taco shop.
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11-06-2024, 07:38 PM | #10810 |
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Veal Scallopini with Creamy Caper Sauce
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11-07-2024, 06:45 PM | #10811 |
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Early chance for a homemade fav today...Soooo - Shrimp & Pasta
...made enough for leftovers too
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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11-07-2024, 07:09 PM | #10812 |
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Was a toss up but Subway lost (lunch tomorrow).
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11-07-2024, 07:49 PM | #10813 |
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Hey Lady Jane like that 'cookin' emoji...where, how'd ya do that?
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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11-08-2024, 08:06 PM | #10814 |
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Leftover again
I could only stomach one slice... |
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Yesterday, 04:43 PM | #10815 |
Cailín gan eagla.
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Hamburger steak. (Onions, egg, seasoned breadcrumbs, pepper.) With peppercorn gravy, pub style quarter potatoes and salad.
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Yesterday, 04:59 PM | #10816 |
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Chinese TOLOs. Tasty, but not pic worthy.
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Yesterday, 05:51 PM | #10817 |
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Freekeh pilaf!
Tasty and healthy. 1c uncooked freekeh 4c chicken stock or water 1 onion minced 1 garlic glove minced 1 tomato chopped 1/2 bunch cilantro chopped 1/2 bunch mint chopped 1 dried red chile 3 small yellow potatoes cut into bite-sized pieces Whole spices: Cinnamon, 1 inch Cumin, 1T Coriander, 1t Cloves, 3-4 Cardamom, 2-3 Ground spices: Black pepper Allspice Hungarian paprika Salt to taste EVOO Sautee onion until soft, add garlic and cook. Add chopped tomato and cook until soft. Add red chile and all spices, cook until spices bloom. Add potatoes and cook. Add freekeh and stir well. Add mint and coriander. Add water or stock to cover mixture and simmer on low heat. Continue to add liquid and simmer until freekeh is al dente, 30-45 minutes. Plate and garnish with more mint and cilantro, and sliced tomatoes. Serve with grilled flatbread. |
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Yesterday, 07:02 PM | #10818 |
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Pain, Fromage, Pâté, Charcuterie et Vin Rouge
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Yesterday, 11:20 PM | #10820 |
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Indian Summer Saturday in SoCal [severe clear @ 76F]
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Performance Mods: Alpine Stage II; SuperSprint config: catless, non-resonated header-back w/ F1s; do88 coolers; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK |
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