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Youd be better off with the gaggia classic than the baby class as they share the same innards. The key with the Slivia is to learn to heat cycle it. There are a million threads and techniques out there on the internet or somepeople PID them with electric thermostats and boiler controls. You dont want to put something your going to grow out of because you'll in essence have a $300-500 POS on your counter that youll have to pawn off for some lowball price on CL.
Better off starting with something to grow into. Also, spend the 2-4 on a grinder. You will never get consistant grinds with a cheap one. Le-Lit PL53 is a great starting point for home use around $250. Or the Rockey doserless.
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