Quote:
Originally Posted by Alfisti
Ok his grill is exactly like mine! As in Weber Summit 4 burner plus wood chip smoker burner  He says, much like the dude with the fuck off smoker above, to just heat from one side using the smoker burner and place the meat heavy side facing the burner to protect the thin side.
So this means i do not need to elevate as there is no heat anywhere near the bottom of the meat. |
Right on, even better that it matches yours.