Quote:
Originally Posted by wtwo3
I think I just creamed my pants
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I've gone pretty deep. Milling flour and such.
I think the most pizzas I ever made for a neighborhood party was 18 - 20. Each batch of dough is good for 6 pizzas, and I usually have to make 1 or 2 that are eight gluten free or cauliflower crusts, I have also made Einkorn (supposed to be more digestible for those with wheat issues).
Anyway, good times, but Covid has definitely slowed my pizza parties.