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Continuing to tweak my house Sazerac recipe. I typically use rye whiskey, but cognac is a traditional way to make them, as well. I went with a hybrid. As it currently stands:
1.75 oz rye
.75 oz cognac
.25 oz honey syrup
2 dashes Peychauds
1 dash Ango
Pernod/Absinthe glass rinse
Adding the cognac brings even more depth to the cocktail.
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