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      01-09-2020, 03:12 PM   #58
RickFLM4
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Quote:
Originally Posted by cmyx6go View Post
I agree on the Locatelli, that's my go to for grated cheese. For cutting off a chunk, and to shave on salads, I use Reggiano Parm.
I put both in when I make meatballs or chicken parm.
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