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Cheese, olives, pate, etc...
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01-09-2020, 03:12 PM
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RickFLM4
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Quote:
Originally Posted by
cmyx6go
I agree on the Locatelli, that's my go to for grated cheese. For cutting off a chunk, and to shave on salads, I use Reggiano Parm.
I put both in when I make meatballs or chicken parm.
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